Filtros de búsqueda

Lista de obras de Carla M. Stinco

A comprehensive review on the colorless carotenoids phytoene and phytofluene.

artículo científico publicado en 2015

A simple HPLC method for the comprehensive analysis of cis/trans (Z/E) geometrical isomers of carotenoids for nutritional studies

artículo científico publicado en 2012

Analysis of carotenoids and tocopherols in plant matrices and assessment of their in vitro antioxidant capacity

artículo científico publicado en 2014

Antioxidants (carotenoids and phenolics) profile of cherry tomatoes as influenced by deficit irrigation, ripening and cluster

artículo científico publicado en 2017

Biological Active Ecuadorian Mango 'Tommy Atkins' Ingredients-An Opportunity to Reduce Agrowaste

scientific article published on 21 August 2018

Changes in phytochemical composition, bioactivity and in vitro digestibility of guayusa leaves (Ilex guayusa Loes.) in different ripening stages

artículo científico publicado en 2017

Characterization of Andean Blueberry in Bioactive Compounds, Evaluation of Biological Properties, and In Vitro Bioaccessibility

artículo científico publicado en 2020

Development and validation of a rapid resolution liquid chromatography method for the screening of dietary plant isoprenoids: carotenoids, tocopherols and chlorophylls

artículo científico publicado en 2014

Effect of regulated deficit irrigation on quality parameters, carotenoids and phenolics of diverse tomato varieties (Solanum lycopersicum L.).

artículo científico publicado en 2017

Free radical scavenging properties of phytofluene and phytoene isomers as compared to lycopene: a combined experimental and theoretical study

artículo científico publicado en 2014

In Vitro Biological Activities of Fruits and Leaves of Elaeagnus multiflora Thunb. and Their Isoprenoids and Polyphenolics Profile

scientific article published on 17 May 2020

Internal preference mapping of milk-fruit beverages: Influence of color and appearance on its acceptability

artículo científico publicado en 2017

Lycopene isomers in fresh and processed tomato products: Correlations with instrumental color measurements by digital image analysis and spectroradiometry

article

Multivariate analyses of a wide selection of orange varieties based on carotenoid contents, color and in vitro antioxidant capacity

artículo científico publicado en 2016

Study of the time-course of cis/trans (Z/E) isomerization of lycopene, phytoene, and phytofluene from tomato

artículo científico publicado en 2014

Dominio Público Uruguay está sostenido por:

Acerca de Dominio Público Uruguay

Ayuda