Lista de obras - Edoardo M Napoli - Dominio Público Uruguay

A Two-Year Bio-Agronomic and Chemotaxonomic Evaluation of Wild Sicilian Myrtle (Myrtus communis L.) Berries and Leaves

scientific article published on 22 February 2019

Agronomical evaluation of Sicilian biotypes ofLavandula stoechasL. spp.stoechasand analysis of the essential oils

Arbuscular mycorrhizal fungi altered the hypericin, pseudohypericin, and hyperforin content in flowers of Hypericum perforatum grown under contrasting P availability in a highly organic substrate.

artículo científico publicado en 2016

Biomolecular characterization of wild sicilian oregano: phytochemical screening of essential oils and extracts, and evaluation of their antioxidant activities

artículo científico publicado en 2013

Chemical composition of Pistacia vera L. oleoresin and its antibacterial, anti-virulence and anti-biofilm activities against oral streptococci, including Streptococcus mutans

article

Essential oil composition and antinociceptive activity of Thymus capitatus.

artículo científico publicado en 2017

Essential oils encapsulated in polymer-based nanocapsules as potential candidates for application in food preservation

scientific article published on 30 June 2018

GC-MS analysis of terpenes from Sicilian Pistacia vera L. oleoresin. A source of biologically active compounds

scientific article published on 11 October 2018

Influence of postharvest treatments on qualitative and chemical parameters of Tarocco blood orange fruits to be used for fresh chilled juice

artículo científico publicado en 2017

Interaction of selected terpenoids with two SARS-CoV-2 key therapeutic targets: An in silico study through molecular docking and dynamics simulations

artículo científico publicado en 2021

Nanoencapsulated Essential Oils with Enhanced Antifungal Activity for Potential Application on Agri-Food, Material and Environmental Fields

artículo científico publicado en 2021

Novel Chemical and Biological Insights of Inositol Derivatives in Mediterranean Plants

artículo científico publicado en 2022

Origanum vulgare subsp. hirtum Essential Oil Prevented Biofilm Formation and Showed Antibacterial Activity against Planktonic and Sessile Bacterial Cells

scientific article published on 01 October 2013

Phytochemical profiles, phototoxic and antioxidant properties of eleven Hypericum species - A comparative study

scientific article published on 21 May 2018

Phytochemical, Ecological and Antioxidant Evaluation of Wild Sicilian Thyme: Thymbra capitata (L.) Cav.

artículo científico publicado en 2016

Pistacia vera L. oleoresin and levofloxacin is a synergistic combination against resistant Helicobacter pylori strains

artículo científico publicado en 2019

Rosmarinus officinalis Essential Oil Improves Scopolamine-Induced Neurobehavioral Changes via Restoration of Cholinergic Function and Brain Antioxidant Status in Zebrafish (Danio rerio)

artículo científico publicado en 2020

Study of quantitative and qualitative variations in essential oils of Sicilian Rosmarinus officinalis L.

artículo científico publicado en 2015

Thymus vulgaris Essential Oil Protects Zebrafish against Cognitive Dysfunction by Regulating Cholinergic and Antioxidants Systems