Lista de obras -

A combination of resveratrol and quercetin induces browning in white adipose tissue of rats fed an obesogenic diet.

artículo científico publicado en 2016

A comparison between CLNA and CLA effects on body fat, serum parameters and liver composition.

artículo científico publicado en 2009

Are conjugated linolenic acid isomers an alternative to conjugated linoleic acid isomers in obesity prevention?

artículo científico

Are miRNA-103, miRNA-107 and miRNA-122 Involved in the Prevention of Liver Steatosis Induced by Resveratrol?

artículo científico publicado en 2017

Association between dietary phylloquinone intake and peripheral metabolic risk markers related to insulin resistance and diabetes in elderly subjects at high cardiovascular risk.

artículo científico publicado en 2013

Changes in white adipose tissue metabolism induced by resveratrol in rats

scientific journal article

Comparative effect of two Mediterranean diets versus a low-fat diet on glycaemic control in individuals with type 2 diabetes

artículo científico publicado en 2014

Doses of Quercetin in the Range of Serum Concentrations Exert Delipidating Effects in 3T3-L1 Preadipocytes by Acting on Different Stages of Adipogenesis, but Not in Mature Adipocytes

artículo científico publicado en 2015

Effect of Wakame and Carob Pod Snacks on Non-Alcoholic Fatty Liver Disease

artículo científico publicado en 2019

Effect of analytically measured fiber and resistant starch from gluten-free products on the diets of individuals with celiac disease

artículo científico publicado en 2019

Effects of Quercetin Metabolites on Triglyceride Metabolism of 3T3-L1 Preadipocytes and Mature Adipocytes ⬇️

artículo científico

Effects of pomegranate seed oil on glucose and lipid metabolism-related organs in rats fed an obesogenic diet.

artículo científico publicado en 2013

Erratum to: MicroRNAs involved in the browning process of adipocytes

artículo científico publicado en 2016

Erratum to: Nutritional Differences Between a Gluten-free Diet and a Diet Containing Equivalent Products with Gluten

scholarly article published in Plant Foods for Human Nutrition

Evolution of Gluten Content in Cereal-Based Gluten-Free Products: An Overview from 1998 to 2016.

artículo científico publicado en 2017

FODMAP Intake in Spanish Population: Open Approach for Risk Assessment

artículo científico publicado en 2020

Fatty acid synthase methylation levels in adipose tissue: effects of an obesogenic diet and phenol compounds.

artículo científico publicado en 2014

Gluten-Free Products: Do We Need to Update Our Knowledge?

artículo científico publicado en 2022

Gluten-free-rendered products contribute to imbalanced diets in children and adolescents with celiac disease

scientific article published on 09 April 2018

Hepatic lipid metabolic pathways modified by resveratrol in rats fed an obesogenic diet ⬇️

artículo científico publicado el 28 de diciembre de 2012

Hepatomegaly induced by trans-10,cis-12 conjugated linoleic acid in adult hamsters fed an atherogenic diet is not associated with steatosis.

artículo científico publicado en 2009

High-throughput sequencing of microRNAs in peripheral blood mononuclear cells: identification of potential weight loss biomarkers.

artículo científico publicado en 2013

Involvement of miR-539-5p in the inhibition of de novo lipogenesis induced by resveratrol in white adipose tissue.

artículo científico publicado en 2016

Lipid metabolism in adipose tissue and liver from diet-induced obese rats: a comparison between Wistar and Sprague-Dawley strains

scientific article published on 09 November 2018

Liver delipidating effect of a combination of resveratrol and quercetin in rats fed an obesogenic diet.

artículo científico publicado en 2015

MicroRNAs involved in the browning process of adipocytes.

artículo científico

Micronutrient Analysis of Gluten-Free Products: Their Low Content Is Not Involved in Gluten-Free Diet Imbalance in a Cohort of Celiac Children and Adolescent

artículo científico publicado en 2019

New Software for Gluten-Free Diet Evaluation and Nutritional Education

scientific article published on 17 October 2019

Nutritional differences between a gluten-free diet and a diet containing equivalent products with gluten.

artículo científico publicado en 2014

Performance of Apple Pomace for Gluten-Free Bread Manufacture: Effect on Physicochemical Characteristics and Nutritional Value

artículo científico publicado en 2022

Potential Usefulness of a Wakame/Carob Functional Snack for the Treatment of Several Aspects of Metabolic Syndrome: From In Vitro to In Vivo Studies

artículo científico publicado en 2018

Potential miRNA involvement in the anti-adipogenic effect of resveratrol and its metabolites.

artículo científico publicado en 2017

Preparation and Characterization of Resveratrol Loaded Pectin/Alginate Blend Gastro-Resistant Microparticles

artículo científico publicado en 2018

The combination of resveratrol and conjugated linoleic acid is not useful in preventing obesity

scientific article published on 01 April 2011

Thermogenesis is involved in the body-fat lowering effects of resveratrol in rats.

artículo científico publicado en 2013

Yerba Mate Stimulates Mitochondrial Biogenesis and Thermogenesis in High-Fat-Diet-Induced Obese Mice

scientific article published on 31 May 2018

Lista de obras de

A combination of resveratrol and quercetin induces browning in white adipose tissue of rats fed an obesogenic diet.

A comparison between CLNA and CLA effects on body fat, serum parameters and liver composition.

Are conjugated linolenic acid isomers an alternative to conjugated linoleic acid isomers in obesity prevention?

Are miRNA-103, miRNA-107 and miRNA-122 Involved in the Prevention of Liver Steatosis Induced by Resveratrol?

Association between dietary phylloquinone intake and peripheral metabolic risk markers related to insulin resistance and diabetes in elderly subjects at high cardiovascular risk.

Changes in white adipose tissue metabolism induced by resveratrol in rats

Comparative effect of two Mediterranean diets versus a low-fat diet on glycaemic control in individuals with type 2 diabetes

Doses of Quercetin in the Range of Serum Concentrations Exert Delipidating Effects in 3T3-L1 Preadipocytes by Acting on Different Stages of Adipogenesis, but Not in Mature Adipocytes

Effect of Wakame and Carob Pod Snacks on Non-Alcoholic Fatty Liver Disease

Effect of analytically measured fiber and resistant starch from gluten-free products on the diets of individuals with celiac disease

Effects of Quercetin Metabolites on Triglyceride Metabolism of 3T3-L1 Preadipocytes and Mature Adipocytes ⬇️

Effects of pomegranate seed oil on glucose and lipid metabolism-related organs in rats fed an obesogenic diet.

Erratum to: MicroRNAs involved in the browning process of adipocytes

Erratum to: Nutritional Differences Between a Gluten-free Diet and a Diet Containing Equivalent Products with Gluten

Evolution of Gluten Content in Cereal-Based Gluten-Free Products: An Overview from 1998 to 2016.

FODMAP Intake in Spanish Population: Open Approach for Risk Assessment

Fatty acid synthase methylation levels in adipose tissue: effects of an obesogenic diet and phenol compounds.

Gluten-Free Products: Do We Need to Update Our Knowledge?

Gluten-free-rendered products contribute to imbalanced diets in children and adolescents with celiac disease

Hepatic lipid metabolic pathways modified by resveratrol in rats fed an obesogenic diet ⬇️

Hepatomegaly induced by trans-10,cis-12 conjugated linoleic acid in adult hamsters fed an atherogenic diet is not associated with steatosis.

High-throughput sequencing of microRNAs in peripheral blood mononuclear cells: identification of potential weight loss biomarkers.

Involvement of miR-539-5p in the inhibition of de novo lipogenesis induced by resveratrol in white adipose tissue.

Lipid metabolism in adipose tissue and liver from diet-induced obese rats: a comparison between Wistar and Sprague-Dawley strains

Liver delipidating effect of a combination of resveratrol and quercetin in rats fed an obesogenic diet.

MicroRNAs involved in the browning process of adipocytes.

Micronutrient Analysis of Gluten-Free Products: Their Low Content Is Not Involved in Gluten-Free Diet Imbalance in a Cohort of Celiac Children and Adolescent

New Software for Gluten-Free Diet Evaluation and Nutritional Education

Nutritional differences between a gluten-free diet and a diet containing equivalent products with gluten.

Performance of Apple Pomace for Gluten-Free Bread Manufacture: Effect on Physicochemical Characteristics and Nutritional Value

Potential Usefulness of a Wakame/Carob Functional Snack for the Treatment of Several Aspects of Metabolic Syndrome: From In Vitro to In Vivo Studies

Potential miRNA involvement in the anti-adipogenic effect of resveratrol and its metabolites.

Preparation and Characterization of Resveratrol Loaded Pectin/Alginate Blend Gastro-Resistant Microparticles

The combination of resveratrol and conjugated linoleic acid is not useful in preventing obesity

Thermogenesis is involved in the body-fat lowering effects of resveratrol in rats.

Yerba Mate Stimulates Mitochondrial Biogenesis and Thermogenesis in High-Fat-Diet-Induced Obese Mice