Lista de obras - Joanna Bajerska - Dominio Público Uruguay

Associations between Fatty Acid Intake and Status, Desaturase Activities, and Gene Polymorphism in Centrally Obese Postmenopausal Polish Women

article

Author Correction: Weight loss and metabolic health effects from energy-restricted Mediterranean and Central-European diets in postmenopausal women: A randomized controlled trial

artículo científico publicado en 2019

Comparison of Subjective and Objective Methods to Measure the Physical Activity of Non-Depressed Middle-Aged Healthy Subjects with Normal Cognitive Function and Mild Cognitive Impairment-A Cross-Sectional Study

artículo científico publicado en 2021

Comparison of seasonal variation in the fasting respiratory quotient of young Japanese, Polish and Thai women in relation to seasonal change in their percent body fat

artículo científico publicado en 2012

Comparison of the Effect of Amaranth Oil vs. Rapeseed Oil on Selected Atherosclerosis Markers in Overweight and Obese Subjects: A Randomized Double-Blind Cross-Over Trial

artículo científico publicado en 2021

Consumption of cranberry functional beverage reduces gingival index and plaque index in patients with gingivitis

artículo científico publicado en 2018

Determinants favoring weight regain after weight-loss therapy among postmenopausal women

artículo científico publicado en 2020

Effect of rye bread enriched with tomato pomace on fat absorption and lipid metabolism in rats fed a high-fat diet.

artículo científico publicado en 2014

Effects of dietary intervention in young female athletes with menstrual disorders

artículo científico publicado en 2014

Effects of fruit and vegetables intake in periodontal diseases: A systematic review

artículo científico publicado en 2018

Effects of rye bread enriched with green tea extract on weight maintenance and the characteristics of metabolic syndrome following weight loss: a pilot study.

artículo científico publicado en 2014

Effects of unextruded and extruded cranberry pomace on selected metabolic parameters in high-fat diet fed rats

artículo científico publicado en 2018

Effects of unextruded and extruded cranberry pomace on selected metabolic parameters in high-fat diet fed rats [pdf]

FADS1 and FADS2 polymorphism are associated with changes in fatty acid concentrations after calorie-restricted Central European and Mediterranean diets

artículo científico publicado en 2019

Green tea aqueous extract reduces visceral fat and decreases protein availability in rats fed with a high-fat diet.

artículo científico publicado en 2011

Green tea extract decreases starch digestion and absorption from a test meal in humans: a randomized, placebo-controlled crossover study

artículo científico publicado en 2015

Green tea extract prevents the development of nonalcoholic liver steatosis in rats fed a high-fat diet

artículo científico publicado en 2019

Inflammatory Potential of Diet Is Associated with Biomarkers Levels of Inflammation and Cognitive Function among Postmenopausal Women

artículo científico publicado en 2021

Metabolic Health in Obese Subjects-Is There a Link to Lactoferrin and Lactoferrin Receptor-Related Gene Polymorphisms?

scientific article published on 17 September 2020

Mulberry leaf extract decreases digestion and absorption of starch in healthy subjects-A randomized, placebo-controlled, crossover study

artículo científico publicado en 2017

Natural compounds from grape by-products enhance nutritive value and reduce formation of CML in model muffins

scientific article published on 16 September 2014

PPARG and FTO polymorphism can modulate the outcomes of a central European diet and a Mediterranean diet in centrally obese postmenopausal women

scientific article published on 09 August 2019

Physical and Bioactive Properties of Muffins Enriched with Raspberry and Cranberry Pomace Powder: A Promising Application of Fruit By-Products Rich in Biocompounds

artículo científico publicado en 2016

Protective effect of grape by-product-fortified breads against cholesterol/cholic acid diet-induced hypercholesterolaemia in rats

artículo científico publicado en 2013

Saffron (Crocus sativus L.) powder as an ingredient of rye bread: an anti-diabetic evaluation

artículo científico publicado en 2013

Single dose of green tea extract decreases lipid digestion and absorption from a test meal in humans.

artículo científico publicado en 2013

Snacking may improve dietary fiber density and is associated with a lower body mass index in postmenopausal women

artículo científico publicado en 2020

The Central European diet as an alternative to the Mediterranean diet in atherosclerosis prevention in postmenopausal obese women with a high risk of metabolic syndrome - a randomized nutrition-al trial

artículo científico publicado en 2018

The Effect of Habitual Fat Intake, IL6 Polymorphism, and Different Diet Strategies on Inflammation in Postmenopausal Women with Central Obesity

artículo científico publicado en 2019

The Role of Vitamin D Oral Supplementation in Insulin Resistance in Women with Polycystic Ovary Syndrome: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

scientific article published on 02 November 2018

The effect of cranberry juice and a cranberry functional beverage on the growth and metabolic activity of selected oral bacteria

artículo científico publicado en 2021

The effects of muffins enriched with sour cherry pomace on acceptability, glycemic response, satiety and energy intake: a randomized crossover trial

artículo científico publicado en 2015

Weight loss and metabolic health effects from energy-restricted Mediterranean and Central-European diets in postmenopausal women: A randomized controlled trial

artículo científico publicado en 2018

Westernization of dietary patterns among young Japanese and Polish females -- a comparison study

artículo científico publicado en 2013

White grape pomace as a source of dietary fibre and polyphenols and its effect on physical and nutraceutical characteristics of wheat biscuits

artículo científico publicado en 2012

β-Carbolines in Experiments on Laboratory Animals

artículo científico publicado en 2020

Lista de obras de Joanna Bajerska

Associations between Fatty Acid Intake and Status, Desaturase Activities, and Gene Polymorphism in Centrally Obese Postmenopausal Polish Women

Author Correction: Weight loss and metabolic health effects from energy-restricted Mediterranean and Central-European diets in postmenopausal women: A randomized controlled trial

Comparison of Subjective and Objective Methods to Measure the Physical Activity of Non-Depressed Middle-Aged Healthy Subjects with Normal Cognitive Function and Mild Cognitive Impairment-A Cross-Sectional Study

Comparison of seasonal variation in the fasting respiratory quotient of young Japanese, Polish and Thai women in relation to seasonal change in their percent body fat

Comparison of the Effect of Amaranth Oil vs. Rapeseed Oil on Selected Atherosclerosis Markers in Overweight and Obese Subjects: A Randomized Double-Blind Cross-Over Trial

Consumption of cranberry functional beverage reduces gingival index and plaque index in patients with gingivitis

Determinants favoring weight regain after weight-loss therapy among postmenopausal women

Effect of rye bread enriched with tomato pomace on fat absorption and lipid metabolism in rats fed a high-fat diet.

Effects of dietary intervention in young female athletes with menstrual disorders

Effects of fruit and vegetables intake in periodontal diseases: A systematic review

Effects of rye bread enriched with green tea extract on weight maintenance and the characteristics of metabolic syndrome following weight loss: a pilot study.

Effects of unextruded and extruded cranberry pomace on selected metabolic parameters in high-fat diet fed rats

Effects of unextruded and extruded cranberry pomace on selected metabolic parameters in high-fat diet fed rats [pdf]

FADS1 and FADS2 polymorphism are associated with changes in fatty acid concentrations after calorie-restricted Central European and Mediterranean diets

Green tea aqueous extract reduces visceral fat and decreases protein availability in rats fed with a high-fat diet.

Green tea extract decreases starch digestion and absorption from a test meal in humans: a randomized, placebo-controlled crossover study

Green tea extract prevents the development of nonalcoholic liver steatosis in rats fed a high-fat diet

Inflammatory Potential of Diet Is Associated with Biomarkers Levels of Inflammation and Cognitive Function among Postmenopausal Women

Metabolic Health in Obese Subjects-Is There a Link to Lactoferrin and Lactoferrin Receptor-Related Gene Polymorphisms?

Mulberry leaf extract decreases digestion and absorption of starch in healthy subjects-A randomized, placebo-controlled, crossover study

Natural compounds from grape by-products enhance nutritive value and reduce formation of CML in model muffins

PPARG and FTO polymorphism can modulate the outcomes of a central European diet and a Mediterranean diet in centrally obese postmenopausal women

Physical and Bioactive Properties of Muffins Enriched with Raspberry and Cranberry Pomace Powder: A Promising Application of Fruit By-Products Rich in Biocompounds

Protective effect of grape by-product-fortified breads against cholesterol/cholic acid diet-induced hypercholesterolaemia in rats

Saffron (Crocus sativus L.) powder as an ingredient of rye bread: an anti-diabetic evaluation

Single dose of green tea extract decreases lipid digestion and absorption from a test meal in humans.

Snacking may improve dietary fiber density and is associated with a lower body mass index in postmenopausal women

The Central European diet as an alternative to the Mediterranean diet in atherosclerosis prevention in postmenopausal obese women with a high risk of metabolic syndrome - a randomized nutrition-al trial

The Effect of Habitual Fat Intake, IL6 Polymorphism, and Different Diet Strategies on Inflammation in Postmenopausal Women with Central Obesity

The Role of Vitamin D Oral Supplementation in Insulin Resistance in Women with Polycystic Ovary Syndrome: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

The effect of cranberry juice and a cranberry functional beverage on the growth and metabolic activity of selected oral bacteria

The effects of muffins enriched with sour cherry pomace on acceptability, glycemic response, satiety and energy intake: a randomized crossover trial

Weight loss and metabolic health effects from energy-restricted Mediterranean and Central-European diets in postmenopausal women: A randomized controlled trial

Westernization of dietary patterns among young Japanese and Polish females -- a comparison study

White grape pomace as a source of dietary fibre and polyphenols and its effect on physical and nutraceutical characteristics of wheat biscuits

β-Carbolines in Experiments on Laboratory Animals