Lista de obras - Claudio Martínez - Dominio Público Uruguay

Adaptability of the Saccharomyces cerevisiae yeasts to wine fermentation conditions relies on their strong ability to consume nitrogen.

artículo científico publicado en 2018

Biodiversity of Saccharomyces cerevisiae populations in Malbec vineyards from the "Zona Alta del Río Mendoza" region in Argentina.

artículo científico publicado en 2011

Chemometric analysis for the detection of biogenic amines in Chilean Cabernet Sauvignon wines: a comparative study between organic and nonorganic production

artículo científico publicado en 2012

Comparative transcriptome assembly and genome-guided profiling for Brettanomyces bruxellensis LAMAP2480 during p-coumaric acid stress.

artículo científico publicado en 2016

Comparison of Phylogenetic Tree Topologies for Nitrogen Associated Genes Partially Reconstruct the Evolutionary History of Saccharomyces cerevisiae

artículo científico publicado en 2019

Comparison of the behaviour of Brettanomyces bruxellensis strain LAMAP L2480 growing in authentic and synthetic wines.

artículo científico publicado en 2015

Complementation analysis with new genetic markers in Phaffia rhodozyma

artículo científico publicado el 1 de abril de 1998

Cultivable psychrotolerant yeasts associated with Antarctic marine sponges

artículo científico publicado en 2012

Development and characterization of hybrids from native wine yeasts

artículo científico publicado en 2012

Development of the sexual reproductive cycle of Xanthophyllomyces dendrorhous ⬇️

artículo científico publicado el 1 de enero de 2002

Disentangling the genetic bases of Saccharomyces cerevisiae nitrogen consumption and adaptation to low nitrogen environments in wine fermentation

scientific article published on 09 January 2020

Draft genome sequence and transcriptome analysis of the wine spoilage yeast Dekkera bruxellensis LAMAP2480 provides insights into genetic diversity, metabolism and survival

artículo científico publicado en 2014

Effect of wine yeast monoculture practice on the biodiversity of non-Saccharomyces yeasts.

artículo científico publicado en 2004

Genetic basis of mycotoxin susceptibility differences between budding yeast isolates.

artículo científico publicado en 2017

Genetic determination of ploidy level in Xanthophyllomyces dendrorhous

artículo científico publicado el 1 de enero de 2003

Genetic transformation of astaxanthin mutants of Phaffia rhodozyma.

artículo científico publicado en 1998

Genetic variants of TORC1 signaling pathway affect nitrogen consumption in Saccharomyces cerevisiae during alcoholic fermentation

artículo científico publicado en 2019

Genetically modified organisms: adapting regulatory frameworks for evolving genome editing technologies

artículo científico publicado en 2022

Genetics and electrophoretic karyotyping of wild-type and astaxanthin mutant strains of Phaffia rhodozyma

artículo científico publicado en 1997

Genomic and phenotypic comparison between similar wine yeast strains of Saccharomyces cerevisiae from different geographic origins.

artículo científico publicado en 2010

Genomic characterization of Saccharomyces cerevisiae strains isolated from wine-producing areas in South America.

artículo científico publicado en 2004

High degree of correlation between molecular polymorphism and geographic origin of wine yeast strains

scientific article published on 01 December 2007

Identification of Nitrogen Consumption Genetic Variants in Yeast Through QTL Mapping and Bulk Segregant RNA-Seq Analyses.

artículo científico publicado en 2017

Identification of genes related to nitrogen uptake in wine strains of Saccharomyces cerevisiae

scientific article published on 09 October 2011

Incidence of osmophilic yeasts and Zygosaccharomyces rouxii during the production of concentrate grape juices.

artículo científico publicado en 2016

Indirect monitoring of TORC1 signalling pathway reveals molecular diversity among different yeast strains

scientific article published on 05 September 2018

Mapping genetic variants underlying differences in the central nitrogen metabolism in fermenter yeasts

artículo científico publicado en 2014

Molecular and physiological comparison of spoilage wine yeasts ⬇️

artículo científico publicado el 4 de febrero de 2013

Natural variation in non-coding regions underlying phenotypic diversity in budding yeast.

artículo científico

Purification and characterization of a p-coumarate decarboxylase and a vinylphenol reductase from Brettanomyces bruxellensis

artículo científico publicado en 2008

RIM15 antagonistic pleiotropy is responsible for differences in fermentation and stress response kinetics in budding yeast.

artículo científico publicado en 2016

Relation between coumarate decarboxylase and vinylphenol reductase activity with regard to the production of volatile phenols by native Dekkera bruxellensis strains under 'wine-like' conditions.

artículo científico publicado en 2015

Self-fertilization is the main sexual reproduction mechanism in native wine yeast populations

artículo científico publicado en 2008

Study of the coumarate decarboxylase and vinylphenol reductase activities of Dekkera bruxellensis (anamorph Brettanomyces bruxellensis) isolates.

artículo científico publicado en 2009

Taqman real-time PCR for the detection and enumeration of Saccharomyces cerevisiae in wine.

artículo científico publicado en 2008

The genetic basis of natural variation in oenological traits in Saccharomyces cerevisiae.

artículo científico publicado en 2012

Yeast identification in grape juice concentrates from Argentina

artículo científico publicado en 2007

Yeasts associated to Malbec grape berries from Mendoza, Argentina

scientific article published on 01 January 2005

Lista de obras de Claudio Martínez

Adaptability of the Saccharomyces cerevisiae yeasts to wine fermentation conditions relies on their strong ability to consume nitrogen.

Biodiversity of Saccharomyces cerevisiae populations in Malbec vineyards from the "Zona Alta del Río Mendoza" region in Argentina.

Chemometric analysis for the detection of biogenic amines in Chilean Cabernet Sauvignon wines: a comparative study between organic and nonorganic production

Comparative transcriptome assembly and genome-guided profiling for Brettanomyces bruxellensis LAMAP2480 during p-coumaric acid stress.

Comparison of Phylogenetic Tree Topologies for Nitrogen Associated Genes Partially Reconstruct the Evolutionary History of Saccharomyces cerevisiae

Comparison of the behaviour of Brettanomyces bruxellensis strain LAMAP L2480 growing in authentic and synthetic wines.

Complementation analysis with new genetic markers in Phaffia rhodozyma

Cultivable psychrotolerant yeasts associated with Antarctic marine sponges

Development and characterization of hybrids from native wine yeasts

Development of the sexual reproductive cycle of Xanthophyllomyces dendrorhous ⬇️

Disentangling the genetic bases of Saccharomyces cerevisiae nitrogen consumption and adaptation to low nitrogen environments in wine fermentation

Draft genome sequence and transcriptome analysis of the wine spoilage yeast Dekkera bruxellensis LAMAP2480 provides insights into genetic diversity, metabolism and survival

Effect of wine yeast monoculture practice on the biodiversity of non-Saccharomyces yeasts.

Genetic basis of mycotoxin susceptibility differences between budding yeast isolates.

Genetic determination of ploidy level in Xanthophyllomyces dendrorhous

Genetic transformation of astaxanthin mutants of Phaffia rhodozyma.

Genetic variants of TORC1 signaling pathway affect nitrogen consumption in Saccharomyces cerevisiae during alcoholic fermentation

Genetically modified organisms: adapting regulatory frameworks for evolving genome editing technologies

Genetics and electrophoretic karyotyping of wild-type and astaxanthin mutant strains of Phaffia rhodozyma

Genomic and phenotypic comparison between similar wine yeast strains of Saccharomyces cerevisiae from different geographic origins.

Genomic characterization of Saccharomyces cerevisiae strains isolated from wine-producing areas in South America.

High degree of correlation between molecular polymorphism and geographic origin of wine yeast strains

Identification of Nitrogen Consumption Genetic Variants in Yeast Through QTL Mapping and Bulk Segregant RNA-Seq Analyses.

Identification of genes related to nitrogen uptake in wine strains of Saccharomyces cerevisiae

Incidence of osmophilic yeasts and Zygosaccharomyces rouxii during the production of concentrate grape juices.

Indirect monitoring of TORC1 signalling pathway reveals molecular diversity among different yeast strains

Mapping genetic variants underlying differences in the central nitrogen metabolism in fermenter yeasts

Molecular and physiological comparison of spoilage wine yeasts ⬇️

Natural variation in non-coding regions underlying phenotypic diversity in budding yeast.

Purification and characterization of a p-coumarate decarboxylase and a vinylphenol reductase from Brettanomyces bruxellensis

RIM15 antagonistic pleiotropy is responsible for differences in fermentation and stress response kinetics in budding yeast.

Relation between coumarate decarboxylase and vinylphenol reductase activity with regard to the production of volatile phenols by native Dekkera bruxellensis strains under 'wine-like' conditions.

Self-fertilization is the main sexual reproduction mechanism in native wine yeast populations

Study of the coumarate decarboxylase and vinylphenol reductase activities of Dekkera bruxellensis (anamorph Brettanomyces bruxellensis) isolates.

Taqman real-time PCR for the detection and enumeration of Saccharomyces cerevisiae in wine.

The genetic basis of natural variation in oenological traits in Saccharomyces cerevisiae.

Yeast identification in grape juice concentrates from Argentina

Yeasts associated to Malbec grape berries from Mendoza, Argentina