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Lista de obras de Stefano Sforza

Applications of liquid chromatography-mass spectrometry for food analysis

artículo científico publicado el 17 de abril de 2012

Cellular Uptakes, Biostabilities and Anti‐miR‐210 Activities of Chiral Arginine‐PNAs in Leukaemic K562 Cells ⬇️

artículo científico publicado el 25 de mayo de 2012

Composition of black soldier fly prepupae and systematic approaches for extraction and fractionation of proteins, lipids and chitin

artículo científico publicado en 2017

Current Trends in Ancient Grains-Based Foodstuffs: Insights into Nutritional Aspects and Technological Applications

artículo científico publicado en 2017

Discovery of the combined oxidative cleavage of plant xylan and cellulose by a new fungal polysaccharide monooxygenase

artículo científico publicado en 2015

Electrospray MS and MALDI imaging show that non-specific lipid-transfer proteins (LTPs) in tomato are present as several isoforms and are concentrated in seeds

artículo científico publicado en 2014

Food analysis and food authentication by peptide nucleic acid (PNA)-based technologies ⬇️

artículo científico publicado el 30 de septiembre de 2010

Food wastes from agrifood industry as possible sources of proteins: A detailed molecular view on the composition of the nitrogen fraction, amino acid profile and racemisation degree of 39 food waste streams

artículo científico publicado en 2019

How Looking for Celiac-Safe Wheat Can Influence Its Technological Properties

artículo científico publicado en 2017

Impact of Naturally Contaminated Substrates on Alphitobius diaperinus and Hermetia illucens: Uptake and Excretion of Mycotoxins

artículo científico publicado en 2019

Isolation and full characterisation of a potentially allergenic lipid transfer protein (LTP) in almond

artículo científico publicado en 2015

Killing method affects the browning and the quality of the protein fraction of Black Soldier Fly (Hermetia illucens) prepupae: a metabolomics and proteomic insight

artículo científico publicado en 2018

Modulation of the biological activity of microRNA-210 with peptide nucleic acids (PNAs).

artículo científico publicado en 2011

O-Methylisourea Can React with the α-Amino Group of Lysine: Implications for the Analysis of Reactive Lysine

artículo científico publicado en 2017

Occurrence of non-proteolytic amino acyl derivatives in dry-cured ham

artículo científico publicado en 2018

Pectic oligosaccharides from agricultural by-products: production, characterization and health benefits

artículo científico publicado en 2015

Pectin oligosaccharides from sugar beet pulp: molecular characterization and potential prebiotic activity

artículo científico publicado en 2018

Peptides from gluten digestion: A comparison between old and modern wheat varieties

artículo científico publicado en 2016

Purification and Characterization of Anacardium occidentale (Cashew) Allergens Ana o 1, Ana o 2, and Ana o 3.

artículo científico publicado en 2016

Shotgun proteomics, in-silico evaluation and immunoblotting assays for allergenicity assessment of lesser mealworm, black soldier fly and their protein hydrolysates

scientific article published on 27 January 2020

Tolerability of a fully maturated cheese in cow's milk allergic children: biochemical, immunochemical, and clinical aspects

artículo científico publicado en 2012

Tracking celiac disease-triggering peptides and whole wheat flour quality as function of germination kinetics

artículo científico publicado en 2018

Understanding the Effects of Genotype, Growing Year, and Breeding on Tunisian Durum Wheat Allergenicity. 1. The Baker's Asthma Case

artículo científico publicado en 2017

miRNA therapeutics: delivery and biological activity of peptide nucleic acids targeting miRNAs

artículo científico

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