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Lista de obras de Piebiep Goufo

A Lipidomic Analysis of Leaves of Esca-Affected Grapevine Suggests a Role for Galactolipids in the Defense Response and Appearance of Foliar Symptoms

artículo científico publicado en 2020

Comparison of five agro-industrial waste-based composts as growing media for lettuce: Effect on yield, phenolic compounds and vitamin C.

artículo científico publicado en 2016

Cowpea (Vigna unguiculata L. Walp), a renewed multipurpose crop for a more sustainable agri-food system: nutritional advantages and constraints.

artículo científico publicado en 2016

Cowpea (Vigna unguiculata L. Walp.) Metabolomics: Osmoprotection as a Physiological Strategy for Drought Stress Resistance and Improved Yield

artículo científico publicado en 2017

Distribution of antioxidant compounds in the grain of the Mediterranean rice variety ‘Ariete’

Effect of Elevated Carbon Dioxide Concentration on Rice Quality: Proximate Composition, Dietary Fibers, and Free Sugars

article

Effect of elevated carbon dioxide (CO2) on phenolic acids, flavonoids, tocopherols, tocotrienols, γ-oryzanol and antioxidant capacities of rice (Oryza sativa L.)

Effects of Composts Made from Broiler Chicken Residues and Blended with Biochar on the Minerals and Phenolic Compounds in Parsley (Petroselinum crispum Mill.)

artículo científico publicado en 2021

Effects of Different Processing Treatments on Almond (Prunus dulcis) Bioactive Compounds, Antioxidant Activities, Fatty Acids, and Sensorial Characteristics

artículo científico publicado en 2020

Effects of elevated temperature and atmospheric carbon dioxide concentration on the emissions of methane and nitrous oxide from Portuguese flooded rice fields

article

Elevated carbon dioxide and temperature effects on rice yield, leaf greenness, and phenological stages duration

Exhibition of Local but Not Systemic Induced Phenolic Defenses in Vitis vinifera L. Affected by Brown Wood Streaking, Grapevine Leaf Stripe, and Apoplexy (Esca Complex)

artículo científico publicado en 2019

Factors influencing antioxidant compounds in rice.

artículo científico

Impact of agricultural practices, elevated temperature and atmospheric carbon dioxide concentration on nitrogen and pH dynamics in soil and floodwater during the seasonal rice growth in Portugal

article

Rice (Oryza sativa L.) phenolic compounds under elevated carbon dioxide (CO2) concentration

Rice antioxidants: phenolic acids, flavonoids, anthocyanins, proanthocyanidins, tocopherols, tocotrienols, γ-oryzanol, and phytic acid

artículo científico publicado en 2014

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