Lista de obras -

"If my family is happy, then I am happy": Quality-of-life determinants of parents of school-age children

artículo científico publicado en 2019

"My Tummy Tells Me" Cognitions, Barriers and Supports of Parents and School-Age Children for Appropriate Portion Sizes

artículo científico publicado en 2018

"My stuffed animals help me": the importance, barriers, and strategies for adequate sleep behaviors of school-age children and parents

scientific article published on 11 January 2019

"Your Body Feels Better When You Drink Water": Parent and School-Age Children's Sugar-Sweetened Beverage Cognitions

scientific article published on 05 September 2018

A Plate Waste Evaluation of the Farm to School Program

artículo científico publicado en 2017

An Implementation Approach Comparison of a Child Care Center-Based Obesity Prevention Program

scientific article published on 16 September 2020

College Students' Health Behavior Clusters: Differences by Sex.

artículo científico publicado en 2017

Cooking and Meal Planning as Predictors of Fruit and Vegetable Intake and BMI in First-Year College Students

scientific article published on 11 July 2019

Development and Evaluation of a Dynamic Response Cognitive Interview Methodology for Nutrition Education Material Design (P13-010-19)

Development and Pilot Testing of a Community Based Participatory Research Obesity Prevention Program on College Campuses

scientific article published in 2018

Development and Validation of a Simple Convenience Store SHELF Audit

artículo científico publicado en 2018

Development and Validation of the Policies, Opportunities, Initiatives and Notable Topics (POINTS) Audit for Campuses and Worksites

artículo científico publicado en 2019

Development and Validation of the Short Healthy Eating Index Survey with a College Population to Assess Dietary Quality and Intake

scientific article published on 27 August 2020

Development and Validation of the Vending Evaluation for Nutrient-Density (VEND)ing Audit

article

Development of Young Adults Eating and Active for Health (YEAH) internet-based intervention via a community-based participatory research model

artículo científico publicado en 2014

Development of an Instrument Measuring Perceived Environmental Healthfulness: Behavior Environment Perception Survey (BEPS)

scientific article published on 22 October 2019

Elements of Access

artículo científico publicado en 2016

Evaluation of the food store environment on and near the campus of 15 postsecondary institutions.

artículo científico publicado en 2013

Folate status response to controlled folate intake is affected by the methylenetetrahydrofolate reductase 677C-->T polymorphism in young women

artículo científico publicado en 2003

Food Insecurity Is Associated with Increased Risk of Obesity in US College Students

artículo científico publicado en 2020

Healthy caregivers-healthy children (HC2) phase 2: Integrating culturally sensitive childhood obesity prevention strategies into childcare center policies

artículo científico publicado en 2016

Homocysteine synthesis is elevated but total remethylation is unchanged by the methylenetetrahydrofolate reductase 677C->T polymorphism and by dietary folate restriction in young women

scientific article published on 01 May 2005

How Parents Can Help Kids Make Healthy Choices: Advice from Children (P04-006-19)

artículo científico publicado en 2019

Methionine synthase reductase 66A->G polymorphism is associated with increased plasma homocysteine concentration when combined with the homozygous methylenetetrahydrofolate reductase 677C->T variant

artículo científico publicado en 2004

Methylenetetrahydrofolate reductase 677C-->T polymorphism affects DNA methylation in response to controlled folate intake in young women

artículo científico publicado en 2004

Methylenetetrahydrofolate reductase 677C->T polymorphism and folate status affect one-carbon incorporation into human DNA deoxynucleosides

scientific article published on 01 March 2005

Multilevel Structural Equation Modeling of Students' Dietary Intentions/Behaviors, BMI, and the Healthfulness of Convenience Stores

artículo científico publicado en 2018

MyPyramid for Older Adults

artículo científico publicado en 2009

NP18 The Impact of a Comprehensive Home Food Environment Intervention for College Freshmen Living in a Residence Hall

scholarly article

NP2 Fruving the World: A Social Marketing and Environmental Change Intervention

artículo científico publicado en 2019

NP21 Advancing and Expanding HomeStyles: Shaping HOME Environments and LifeSTYLES to Prevent Childhood Obesity

artículo científico publicado en 2019

P119 Knowledge of and Preferences for Meal Kits Among Low-Income Food Preparers

artículo científico publicado en 2019

P137 Food Insecure Students Identify Price as the Most Important Determinant of Their Food Choices

scholarly article

P160 Does the Cooking Matters Curriculum Improve Participant Food Security?

artículo científico publicado en 2019

P167 Exploring Cooking and Shopping Behaviors in Low-Income African American and Hispanic Participants

artículo científico publicado en 2019

P98 Virtual Notes are an Accurate Alternative to Those Taken In-Person During Cognitive Interviews

artículo científico publicado en 2019

PACES: a Physical Activity Campus Environmental Supports Audit on university campuses

artículo científico publicado en 2013

Parent and School-Age Children's Food Preparation Cognitions and Behaviors Guide Recommendations for Future Interventions

artículo científico publicado en 2019

Parenting Advice School-Age Kids Offer to Parents to Promote Healthier Child Weight-Related Behaviors

artículo científico publicado en 2019

Prevalence and correlates of food insecurity among U.S. college students: a multi-institutional study.

artículo científico publicado en 2019

Redesign, Field-Testing, and Validation of the Physical Activity Campus Environmental Supports (PACES) Audit.

artículo científico publicado en 2019

Sneakers and spokes: an assessment of the walkability and bikeability of U.S. postsecondary institutions

artículo científico publicado en 2012

Strategies to Assess and Enhance the Community Food Environment

artículo científico publicado en 2023

Survey Development to Assess College Students' Perceptions of the Campus Environment.

artículo científico publicado en 2017

The Effects of Mealtime Behaviors and Beliefs on Fresh Fruit and Vegetable Consumption in Food Deserts

artículo científico publicado en 2019

The community-based healthy-lifestyle intervention for rural preschools (CHIRP) study: design and methods

artículo científico publicado en 2012

The development and preliminary validation of the behavior, environment, and changeability survey (BECS).

artículo científico publicado en 2012

The effects of Young Adults Eating and Active for Health (YEAH): a theory-based Web-delivered intervention

artículo científico publicado en 2014

The methylenetetrahydrofolate reductase 677C->T polymorphism and dietary folate restriction affect plasma one-carbon metabolites and red blood cell folate concentrations and distribution in women

artículo científico publicado en 2005

Transcobalamin 776C->G polymorphism negatively affects vitamin B-12 metabolism

artículo científico publicado en 2005

Why Are Hungry College Students Not Seeking Help? Predictors of and Barriers to Using an On-Campus Food Pantry

artículo científico publicado en 2018

eB4CAST Approach Improves Science Communication With Stakeholders in a College-Based Health Program

artículo científico publicado en 2020

Lista de obras de

"If my family is happy, then I am happy": Quality-of-life determinants of parents of school-age children

"My Tummy Tells Me" Cognitions, Barriers and Supports of Parents and School-Age Children for Appropriate Portion Sizes

"My stuffed animals help me": the importance, barriers, and strategies for adequate sleep behaviors of school-age children and parents

"Your Body Feels Better When You Drink Water": Parent and School-Age Children's Sugar-Sweetened Beverage Cognitions

A Plate Waste Evaluation of the Farm to School Program

An Implementation Approach Comparison of a Child Care Center-Based Obesity Prevention Program

College Students' Health Behavior Clusters: Differences by Sex.

Cooking and Meal Planning as Predictors of Fruit and Vegetable Intake and BMI in First-Year College Students

Development and Evaluation of a Dynamic Response Cognitive Interview Methodology for Nutrition Education Material Design (P13-010-19)

Development and Pilot Testing of a Community Based Participatory Research Obesity Prevention Program on College Campuses

Development and Validation of a Simple Convenience Store SHELF Audit

Development and Validation of the Policies, Opportunities, Initiatives and Notable Topics (POINTS) Audit for Campuses and Worksites

Development and Validation of the Short Healthy Eating Index Survey with a College Population to Assess Dietary Quality and Intake

Development and Validation of the Vending Evaluation for Nutrient-Density (VEND)ing Audit

Development of Young Adults Eating and Active for Health (YEAH) internet-based intervention via a community-based participatory research model

Development of an Instrument Measuring Perceived Environmental Healthfulness: Behavior Environment Perception Survey (BEPS)

Elements of Access

Evaluation of the food store environment on and near the campus of 15 postsecondary institutions.

Folate status response to controlled folate intake is affected by the methylenetetrahydrofolate reductase 677C-->T polymorphism in young women

Food Insecurity Is Associated with Increased Risk of Obesity in US College Students

Healthy caregivers-healthy children (HC2) phase 2: Integrating culturally sensitive childhood obesity prevention strategies into childcare center policies

Homocysteine synthesis is elevated but total remethylation is unchanged by the methylenetetrahydrofolate reductase 677C->T polymorphism and by dietary folate restriction in young women

How Parents Can Help Kids Make Healthy Choices: Advice from Children (P04-006-19)

Methionine synthase reductase 66A->G polymorphism is associated with increased plasma homocysteine concentration when combined with the homozygous methylenetetrahydrofolate reductase 677C->T variant

Methylenetetrahydrofolate reductase 677C-->T polymorphism affects DNA methylation in response to controlled folate intake in young women

Methylenetetrahydrofolate reductase 677C->T polymorphism and folate status affect one-carbon incorporation into human DNA deoxynucleosides

Multilevel Structural Equation Modeling of Students' Dietary Intentions/Behaviors, BMI, and the Healthfulness of Convenience Stores

MyPyramid for Older Adults

NP18 The Impact of a Comprehensive Home Food Environment Intervention for College Freshmen Living in a Residence Hall

NP2 Fruving the World: A Social Marketing and Environmental Change Intervention

NP21 Advancing and Expanding HomeStyles: Shaping HOME Environments and LifeSTYLES to Prevent Childhood Obesity

P119 Knowledge of and Preferences for Meal Kits Among Low-Income Food Preparers

P137 Food Insecure Students Identify Price as the Most Important Determinant of Their Food Choices

P160 Does the Cooking Matters Curriculum Improve Participant Food Security?

P167 Exploring Cooking and Shopping Behaviors in Low-Income African American and Hispanic Participants

P98 Virtual Notes are an Accurate Alternative to Those Taken In-Person During Cognitive Interviews

PACES: a Physical Activity Campus Environmental Supports Audit on university campuses

Parent and School-Age Children's Food Preparation Cognitions and Behaviors Guide Recommendations for Future Interventions

Parenting Advice School-Age Kids Offer to Parents to Promote Healthier Child Weight-Related Behaviors

Prevalence and correlates of food insecurity among U.S. college students: a multi-institutional study.

Redesign, Field-Testing, and Validation of the Physical Activity Campus Environmental Supports (PACES) Audit.

Sneakers and spokes: an assessment of the walkability and bikeability of U.S. postsecondary institutions

Strategies to Assess and Enhance the Community Food Environment

Survey Development to Assess College Students' Perceptions of the Campus Environment.

The Effects of Mealtime Behaviors and Beliefs on Fresh Fruit and Vegetable Consumption in Food Deserts

The community-based healthy-lifestyle intervention for rural preschools (CHIRP) study: design and methods

The development and preliminary validation of the behavior, environment, and changeability survey (BECS).

The effects of Young Adults Eating and Active for Health (YEAH): a theory-based Web-delivered intervention

The methylenetetrahydrofolate reductase 677C->T polymorphism and dietary folate restriction affect plasma one-carbon metabolites and red blood cell folate concentrations and distribution in women

Transcobalamin 776C->G polymorphism negatively affects vitamin B-12 metabolism

Why Are Hungry College Students Not Seeking Help? Predictors of and Barriers to Using an On-Campus Food Pantry

eB4CAST Approach Improves Science Communication With Stakeholders in a College-Based Health Program