Lista de obras - Eva P Pérez-Álvarez - Dominio Público Uruguay

A review of the use of biostimulants in the vineyard for improved grape and wine quality: effects on prevention of grapevine diseases

artículo científico publicado en 2018

Anthocyanin composition of grapes from three different soil types in cv. Tempranillo A.O.C. Rioja vineyards

scientific article published on 14 May 2019

Assessment of amino acids and total soluble solids in intact grape berries using contactless Vis and NIR spectroscopy during ripening

scientific article published on 08 February 2019

Characterization of phenolic composition in Carignan noir grapes (Vitis vinifera L.) from six wine-growing sites in Maule Valley, Chile.

artículo científico publicado en 2017

Chitosan and Laminarin as Alternatives to Copper for Plasmopara viticola Control: Effect on Grape Amino Acid

artículo científico publicado en 2017

Classification of wines according to several factors by ICP-MS multi-element analysis

artículo científico publicado en 2018

Effect of two doses of urea foliar application on leaves and grape nitrogen composition during two vintages.

artículo científico publicado en 2016

Effects on chlorophyll and carotenoid contents in different grape varieties (Vitis vinifera L.) after nitrogen and elicitor foliar applications to the vineyard

scientific article published on 03 July 2018

Effects on must and wine volatile composition after biostimulation with a brown alga to Tempranillo grapevines in two seasons

artículo científico publicado en 2020

Grape and wine amino acid composition from Carignan noir grapevines growing under rainfed conditions in the Maule Valley, Chile: Effects of location and rootstock.

artículo científico publicado en 2017

Influence of foliar riboflavin applications to vineyard on grape amino acid content.

artículo científico publicado en 2017

Influence of methyl jasmonate foliar application to vineyard on grape volatile composition over three consecutive vintages

scientific article published on 21 June 2018

Influence on wine biogenic amine composition of modifications to soil N availability and grapevine N by cover crops

article

Multi-element composition of red, white and palhete amphora wines from Alentejo by ICPMS

article

Phenolic composition of Tempranillo Blanco (Vitis vinifera L.) grapes and wines after biostimulation via a foliar seaweed application

scientific article published on 21 November 2019

Riboflavin applications to grapevine leaves and berries blue-light post-harvest treatments modifies grape anthocyanins and amino acids contents

scientific article published on 06 May 2019

Study of must and wine amino acids composition after seaweed applications to Tempranillo blanco grapevines

artículo científico publicado en 2019

The impacts of temperature, alcoholic degree and amino acids content on biogenic amines and their precursor amino acids content in red wine

artículo científico publicado en 2017

Towards a more sustainable viticulture: Foliar application of N-doped calcium phosphate nanoparticles on Tempranillo grapes

artículo científico publicado en 2020

Volatile composition of Carignan noir wines from ungrafted and grafted onto País (Vitis vinifera L.) grapevines from ten wine-growing sites in Maule Valley, Chile.

artículo científico publicado en 2018

Lista de obras de Eva P Pérez-Álvarez

A review of the use of biostimulants in the vineyard for improved grape and wine quality: effects on prevention of grapevine diseases

Anthocyanin composition of grapes from three different soil types in cv. Tempranillo A.O.C. Rioja vineyards

Assessment of amino acids and total soluble solids in intact grape berries using contactless Vis and NIR spectroscopy during ripening

Characterization of phenolic composition in Carignan noir grapes (Vitis vinifera L.) from six wine-growing sites in Maule Valley, Chile.

Chitosan and Laminarin as Alternatives to Copper for Plasmopara viticola Control: Effect on Grape Amino Acid

Classification of wines according to several factors by ICP-MS multi-element analysis

Effect of two doses of urea foliar application on leaves and grape nitrogen composition during two vintages.

Effects on chlorophyll and carotenoid contents in different grape varieties (Vitis vinifera L.) after nitrogen and elicitor foliar applications to the vineyard

Effects on must and wine volatile composition after biostimulation with a brown alga to Tempranillo grapevines in two seasons

Grape and wine amino acid composition from Carignan noir grapevines growing under rainfed conditions in the Maule Valley, Chile: Effects of location and rootstock.

Influence of foliar riboflavin applications to vineyard on grape amino acid content.

Influence of methyl jasmonate foliar application to vineyard on grape volatile composition over three consecutive vintages

Influence on wine biogenic amine composition of modifications to soil N availability and grapevine N by cover crops

Multi-element composition of red, white and palhete amphora wines from Alentejo by ICPMS

Phenolic composition of Tempranillo Blanco (Vitis vinifera L.) grapes and wines after biostimulation via a foliar seaweed application

Riboflavin applications to grapevine leaves and berries blue-light post-harvest treatments modifies grape anthocyanins and amino acids contents

Study of must and wine amino acids composition after seaweed applications to Tempranillo blanco grapevines

The impacts of temperature, alcoholic degree and amino acids content on biogenic amines and their precursor amino acids content in red wine

Towards a more sustainable viticulture: Foliar application of N-doped calcium phosphate nanoparticles on Tempranillo grapes

Volatile composition of Carignan noir wines from ungrafted and grafted onto País (Vitis vinifera L.) grapevines from ten wine-growing sites in Maule Valley, Chile.