Lista de obras - Dominika Głąbska - Dominio Público Uruguay

A Polish Study on the Influence of Food Neophobia in Children (10-12 Years Old) on the Intake of Vegetables and Fruits

artículo científico publicado en 2017

Analysis of Association Between Dietary Intake and Red Blood Cell Count Results in Remission Ulcerative Colitis Individuals.

artículo científico publicado en 2019

Analysis of Association between the Consumer Food Quality Perception and Acceptance of Enhanced Meat Products and Novel Packaging in a Population-Based Sample of Polish Consumers

artículo científico publicado en 2020

Analysis of Gender-Dependent Personal Protective Behaviors in a National Sample: Polish Adolescents' COVID-19 Experience (PLACE-19) Study

artículo científico publicado en 2020

Analysis of Heme and Non-Heme Iron Intake and Iron Dietary Sources in Adolescent Menstruating Females in a National Polish Sample

scientific article published on 10 May 2019

Analysis of the Influence of Age, BMI, and WHtR on Body Mass Acceptance, Attitudes, and Motivation towards Body Mass Reduction in Overweight and Obese Caucasian Women

artículo científico publicado en 2019

Analysis of the factors creating consumer attributes of roasted beef steaks

artículo científico publicado en 2014

Appetitive Traits in a Population-Based Study of Polish Adolescents within the PLACE-19 Study: Validation of the Adult Eating Behavior Questionnaire

artículo científico publicado en 2020

Assessing the Validity and Reproducibility of an Iron Dietary Intake Questionnaire Conducted in a Group of Young Polish Women.

artículo científico publicado en 2017

Assessment of Validity and Reproducibility of the Zinc-Specific Dietary Intake Questionnaire Conducted for Young Polish Female Respondents

artículo científico publicado en 2018

Assessment of diet in chronic kidney disease female predialysis patients

artículo científico publicado en 2014

Assessment of mineral intake in the diets of Polish postmenopausal women in relation to their BMI-the RAC-OST-POL study : Mineral intake in relation to BMI.

artículo científico publicado en 2016

Association between Dietary Isoflavone Intake and Ulcerative Colitis Symptoms in Polish Caucasian Individuals

artículo científico publicado en 2019

Calcium intake and osteoporosis: the influence of calcium intake from dairy products on hip bone mineral density and fracture incidence - a population-based study in women over 55 years of age

artículo científico publicado en 2012

Carbon monoxide concentration and exposure time effects on the depth of CO penetration and surface color of raw and cooked beef longissimus lumborum steaks

artículo científico publicado en 2016

Comparison of the Body Composition of Caucasian Young Normal Body Mass Women, Measured in the Follicular Phase, Depending on the Carbohydrate Diet Level

article

Consumer perception of health properties and of other attributes of beef as determinants of consumption and purchase decisions

artículo científico publicado en 2018

Development and Validation of the Brief Folate-Specific Food Frequency Questionnaire for Young Women's Diet Assessment

artículo científico publicado en 2017

Development and validation of the semi-quantitative brief food frequency questionnaire to assess the magnesium intake in young women

artículo científico publicado en 2019

Differences in Hyperactivity and Inattention between Adolescents Participating and Non-Participating in A National Polish After-School Athletics Program

scientific article published on 10 May 2019

Effect of carcass fat and conformation class on consumer perception of various grilled beef muscles

artículo científico publicado en 2016

Food Neophobia in Celiac Disease and Other Gluten-Free Diet Individuals

artículo científico publicado en 2019

Fruit and Vegetable Intake and Mental Health in Adults: A Systematic Review

scientific article published on 01 January 2020

Hand Hygiene Behaviors in a Representative Sample of Polish Adolescents in Regions Stratified by COVID-19 Morbidity and by Confounding Variables (PLACE-19 Study): Is There Any Association?

artículo científico publicado en 2020

Influence of Alcohol Consumption on Body Mass Gain and Liver Antioxidant Defense in Adolescent Growing Male Rats

scientific article published on 30 June 2019

Influence of Duroc breed inclusion into Polish Landrace maternal line on pork meat quality traits

artículo científico publicado en 2016

Influence of Food Neophobia Level on Fruit and Vegetable Intake and Its Association with Urban Area of Residence and Physical Activity in a Nationwide Case-Control Study of Polish Adolescents

scientific article published on 13 July 2018

Influence of dietary isoflavone intake on gastrointestinal symptoms in ulcerative colitis individuals in remission

artículo científico

Intake of Lutein and Zeaxanthin as a Possible Factor Influencing Gastrointestinal Symptoms in Caucasian Individuals with Ulcerative Colitis in Remission Phase

scholarly article by Dominika Głąbska et al published 11 January 2019 in Journal of Clinical Medicine

Intake of Saturated Fatty Acids Affects Atherogenic Blood Properties in Young, Caucasian, Overweight Women Even without Influencing Blood Cholesterol

artículo científico publicado en 2018

Lycopene, Lutein and Zeaxanthin May Reduce Faecal Blood, Mucus and Pus but not Abdominal Pain in Individuals with Ulcerative Colitis.

scientific article published on 30 September 2016

Mother's Fruit Preferences and Consumption Support Similar Attitudes and Behaviors in Their Children

scientific article published on 12 December 2018

Mothers' Vegetable Consumption Behaviors and Preferences as Factors Limiting the Possibility of Increasing Vegetable Consumption in Children in a National Sample of Polish and Romanian Respondents.

artículo científico publicado en 2019

Nutritional Status of Men with Ulcerative Colitis in Remission in a Pair⁻Matched Case⁻Control Study

scholarly article by Dominika Głąbska et al published 13 November 2018 in Journal of Clinical Medicine

Oxidative Stress Parameters in the Liver of Growing Male Rats Receiving Various Alcoholic Beverages

scientific article published on 06 January 2020

Population-Based Study of the Changes in the Food Choice Determinants of Secondary School Students: Polish Adolescents' COVID-19 Experience (PLACE-19) Study

scientific article published on 30 August 2020

Quality of Life of Cancer Patients Receiving Enteral Nutrition: A Systematic Review of Randomized Controlled Trials

Role of Front-of-Package Gluten-Free Product Labeling in a Pair-Matched Study in Women with and without Celiac Disease on a Gluten-Free Diet

Role of Parents in Body Mass Reduction in Children with Obesity-Adherence and Success of 1-Year Participation in an Intervention Program

scientific article published on 09 April 2020

Social and Emotional Fears and Worries Influencing the Quality of Life of Female Celiac Disease Patients Following a Gluten-Free Diet

artículo científico publicado en 2018

The National After-School Athletics Program Participation as a Tool to Reduce the Risk of Obesity in Adolescents after One Year of Intervention: A Nationwide Study

artículo científico publicado en 2019

The Possibility of Applying the Vitamin D Brief Food Frequency Questionnaire as a Tool for a Country with No Vitamin D Data in Food Composition Tables

article

The sensory quality of allergen-controlled, fat-reduced, salt-reduced pork-ostrich sausages during storage

artículo científico publicado en 2017

Therapeutic Potential of Proanthocyanidins in Ulcerative Colitis in Remission

artículo científico publicado en 2020

Validity and Reproducibility of the Iodine Dietary Intake Questionnaire Assessment Conducted for Young Polish Women

artículo científico publicado en 2017

Vitamin D Dietary Intake Questionnaire Validation Conducted among Young Polish Women

artículo científico publicado en 2016

Vitamin D Intake in a Population-Based Sample of Young Polish Women, Its Major Sources and the Possibility of Meeting the Recommendations

scientific article published on 17 October 2020

Lista de obras de Dominika Głąbska

A Polish Study on the Influence of Food Neophobia in Children (10-12 Years Old) on the Intake of Vegetables and Fruits

Analysis of Association Between Dietary Intake and Red Blood Cell Count Results in Remission Ulcerative Colitis Individuals.

Analysis of Association between the Consumer Food Quality Perception and Acceptance of Enhanced Meat Products and Novel Packaging in a Population-Based Sample of Polish Consumers

Analysis of Gender-Dependent Personal Protective Behaviors in a National Sample: Polish Adolescents' COVID-19 Experience (PLACE-19) Study

Analysis of Heme and Non-Heme Iron Intake and Iron Dietary Sources in Adolescent Menstruating Females in a National Polish Sample

Analysis of the Influence of Age, BMI, and WHtR on Body Mass Acceptance, Attitudes, and Motivation towards Body Mass Reduction in Overweight and Obese Caucasian Women

Analysis of the factors creating consumer attributes of roasted beef steaks

Appetitive Traits in a Population-Based Study of Polish Adolescents within the PLACE-19 Study: Validation of the Adult Eating Behavior Questionnaire

Assessing the Validity and Reproducibility of an Iron Dietary Intake Questionnaire Conducted in a Group of Young Polish Women.

Assessment of Validity and Reproducibility of the Zinc-Specific Dietary Intake Questionnaire Conducted for Young Polish Female Respondents

Assessment of diet in chronic kidney disease female predialysis patients

Assessment of mineral intake in the diets of Polish postmenopausal women in relation to their BMI-the RAC-OST-POL study : Mineral intake in relation to BMI.

Association between Dietary Isoflavone Intake and Ulcerative Colitis Symptoms in Polish Caucasian Individuals

Calcium intake and osteoporosis: the influence of calcium intake from dairy products on hip bone mineral density and fracture incidence - a population-based study in women over 55 years of age

Carbon monoxide concentration and exposure time effects on the depth of CO penetration and surface color of raw and cooked beef longissimus lumborum steaks

Comparison of the Body Composition of Caucasian Young Normal Body Mass Women, Measured in the Follicular Phase, Depending on the Carbohydrate Diet Level

Consumer perception of health properties and of other attributes of beef as determinants of consumption and purchase decisions

Development and Validation of the Brief Folate-Specific Food Frequency Questionnaire for Young Women's Diet Assessment

Development and validation of the semi-quantitative brief food frequency questionnaire to assess the magnesium intake in young women

Differences in Hyperactivity and Inattention between Adolescents Participating and Non-Participating in A National Polish After-School Athletics Program

Effect of carcass fat and conformation class on consumer perception of various grilled beef muscles

Food Neophobia in Celiac Disease and Other Gluten-Free Diet Individuals

Fruit and Vegetable Intake and Mental Health in Adults: A Systematic Review

Hand Hygiene Behaviors in a Representative Sample of Polish Adolescents in Regions Stratified by COVID-19 Morbidity and by Confounding Variables (PLACE-19 Study): Is There Any Association?

Influence of Alcohol Consumption on Body Mass Gain and Liver Antioxidant Defense in Adolescent Growing Male Rats

Influence of Duroc breed inclusion into Polish Landrace maternal line on pork meat quality traits

Influence of Food Neophobia Level on Fruit and Vegetable Intake and Its Association with Urban Area of Residence and Physical Activity in a Nationwide Case-Control Study of Polish Adolescents

Influence of dietary isoflavone intake on gastrointestinal symptoms in ulcerative colitis individuals in remission

Intake of Lutein and Zeaxanthin as a Possible Factor Influencing Gastrointestinal Symptoms in Caucasian Individuals with Ulcerative Colitis in Remission Phase

Intake of Saturated Fatty Acids Affects Atherogenic Blood Properties in Young, Caucasian, Overweight Women Even without Influencing Blood Cholesterol

Lycopene, Lutein and Zeaxanthin May Reduce Faecal Blood, Mucus and Pus but not Abdominal Pain in Individuals with Ulcerative Colitis.

Mother's Fruit Preferences and Consumption Support Similar Attitudes and Behaviors in Their Children

Mothers' Vegetable Consumption Behaviors and Preferences as Factors Limiting the Possibility of Increasing Vegetable Consumption in Children in a National Sample of Polish and Romanian Respondents.

Nutritional Status of Men with Ulcerative Colitis in Remission in a Pair⁻Matched Case⁻Control Study

Oxidative Stress Parameters in the Liver of Growing Male Rats Receiving Various Alcoholic Beverages

Population-Based Study of the Changes in the Food Choice Determinants of Secondary School Students: Polish Adolescents' COVID-19 Experience (PLACE-19) Study

Quality of Life of Cancer Patients Receiving Enteral Nutrition: A Systematic Review of Randomized Controlled Trials

Role of Front-of-Package Gluten-Free Product Labeling in a Pair-Matched Study in Women with and without Celiac Disease on a Gluten-Free Diet

Role of Parents in Body Mass Reduction in Children with Obesity-Adherence and Success of 1-Year Participation in an Intervention Program

Social and Emotional Fears and Worries Influencing the Quality of Life of Female Celiac Disease Patients Following a Gluten-Free Diet

The National After-School Athletics Program Participation as a Tool to Reduce the Risk of Obesity in Adolescents after One Year of Intervention: A Nationwide Study

The Possibility of Applying the Vitamin D Brief Food Frequency Questionnaire as a Tool for a Country with No Vitamin D Data in Food Composition Tables

The sensory quality of allergen-controlled, fat-reduced, salt-reduced pork-ostrich sausages during storage

Therapeutic Potential of Proanthocyanidins in Ulcerative Colitis in Remission

Validity and Reproducibility of the Iodine Dietary Intake Questionnaire Assessment Conducted for Young Polish Women

Vitamin D Dietary Intake Questionnaire Validation Conducted among Young Polish Women

Vitamin D Intake in a Population-Based Sample of Young Polish Women, Its Major Sources and the Possibility of Meeting the Recommendations

Volatile compounds and fatty acids profile in Longissimus dorsi muscle from pigs fed with feed containing bioactive components