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Lista de obras de I Odriozola-Serrano

Antioxidant content of fresh-cut pears stored in high-O2 active packages compared with conventional low-o2 active and passive modified atmosphere packaging.

artículo científico publicado en 2008

Browning evaluation of ready-to-eat apples as affected by modified atmosphere packaging.

artículo científico publicado en 2001

Desirability-based optimization of bakery products containing pea, hemp and insect flours using mixture design methodology

artículo científico publicado en 2022

Effect of high-oxygen atmospheres on the antioxidant potential of fresh-cut tomatoes.

artículo científico publicado en 2009

Effects of Pulsed Electric Fields on the Bioactive Compound Content and Antioxidant Capacity of Tomato Fruit

scientific article published on 16 March 2012

Fast simultaneous determination of free and conjugated isoflavones in soy milk by UHPLC-UV

artículo científico publicado en 2012

Improving the In Vitro Bioaccessibility of β-Carotene Using Pectin Added Nanoemulsions

scientific article published on 07 April 2020

Influence of storage temperature on the kinetics of the changes in anthocyanins, vitamin C, and antioxidant capacity in fresh-cut strawberries stored under high-oxygen atmospheres.

artículo científico publicado en 2009

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