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'Low-Salt' Bread as an Important Component of a Pragmatic Reduced-Salt Diet for Lowering Blood Pressure in Adults with Elevated Blood Pressure

artículo científico publicado en 2019

An Integrated Predictive Model of Population Serum 25-Hydroxyvitamin D for Application in Strategy Development for Vitamin D Deficiency Prevention.

artículo científico publicado en 2015

Biofortification of Chicken Eggs with Vitamin K-Nutritional and Quality Improvements

artículo científico publicado en 2020

Differences in the dietary requirement for vitamin D among Caucasian and East African women at Northern latitude

scientific article published on 18 July 2018

Effect of Genetically Low 25-Hydroxyvitamin D on Mortality Risk: Mendelian Randomization Analysis in 3 Large European Cohorts

Effect of Ultraviolet Light-Exposed Mushrooms on Vitamin D Status: Liquid Chromatography-Tandem Mass Spectrometry Reanalysis of Biobanked Sera from a Randomized Controlled Trial and a Systematic Review plus Meta-Analysis.

artículo científico publicado en 2016

Estimation of the dietary requirement for vitamin D in adolescents aged 14-18 y: a dose-response, double-blind, randomized placebo-controlled trial

artículo científico publicado en 2016

Food-based strategies for prevention of vitamin D deficiency as informed by vitamin D dietary guidelines, and consideration of minimal-risk UVB radiation exposure in future guidelines

scientific article published on 15 May 2020

Improved Dietary Guidelines for Vitamin D: Application of Individual Participant Data (IPD)-Level Meta-Regression Analyses.

artículo científico publicado en 2017

Individual participant data (IPD)-level meta-analysis of randomised controlled trials among dark-skinned populations to estimate the dietary requirement for vitamin D

artículo científico publicado en 2019

Individual participant data (IPD)-level meta-analysis of randomised controlled trials with vitamin D-fortified foods to estimate Dietary Reference Values for vitamin D

scientific article published on 15 June 2020

Interactions between Vitamin D Status, Calcium Intake and Parathyroid Hormone Concentrations in Healthy White-Skinned Pregnant Women at Northern Latitude

artículo científico publicado en 2018

Is vitamin D deficiency a public health concern for low middle income countries? A systematic literature review.

artículo científico publicado en 2018

Phylloquinone Intakes and Food Sources and Vitamin K Status in a Nationally Representative Sample of Irish Adults.

artículo científico publicado en 2016

Seasonal Changes in Vitamin D-Effective UVB Availability in Europe and Associations with Population Serum 25-Hydroxyvitamin D.

artículo científico publicado en 2016

Summary Outcomes of the ODIN Project on Food Fortification for Vitamin D Deficiency Prevention

artículo científico publicado en 2018

Vitamin D Deficiency: Defining, Prevalence, Causes, and Strategies of Addressing

scientific article published on 08 May 2019

Vitamin D Requirements for the Future-Lessons Learned and Charting a Path Forward.

artículo científico publicado en 2018

Vitamin D and mortality: Individual participant data meta-analysis of standardized 25-hydroxyvitamin D in 26916 individuals from a European consortium

artículo científico publicado en 2017

Vitamin D deficiency in Europe: pandemic?

artículo científico publicado en 2016

Vitamin D in Wild and Farmed Atlantic Salmon (Salmo Salar)-What Do We Know?

artículo científico publicado en 2019

Vitamin D-enhanced eggs are protective of wintertime serum 25-hydroxyvitamin D in a randomized controlled trial of adults

artículo científico publicado en 2016

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