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Common variants in CYP2R1 and GC genes are both determinants of serum 25-hydroxyvitamin D concentrations after UVB irradiation and after consumption of vitamin D₃-fortified bread and milk during winter in Denmark

artículo científico publicado en 2014

Common variants in CYP2R1 and GC genes predict vitamin D concentrations in healthy Danish children and adults

artículo científico publicado en 2014

Dietary Intake of Red Meat, Processed Meat, and Poultry and Risk of Colorectal Cancer and All-Cause Mortality in the Context of Dietary Guideline Compliance

artículo científico publicado en 2020

Dietary fibre in Europe: current state of knowledge on definitions, sources, recommendations, intakes and relationships to health

artículo científico publicado en 2017

Effectiveness of offering healthy labelled meals in improving the nutritional quality of lunch meals eaten in a worksite canteen.

artículo científico publicado en 2013

Perspective: A Definition for Whole-Grain Food Products-Recommendations from the Healthgrain Forum

artículo científico publicado en 2017

Randomized controlled trial of the effects of vitamin D–fortified milk and bread on serum 25-hydroxyvitamin D concentrations in families in Denmark during winter: the VitmaD study

artículo científico publicado en 2013

Real-life use of vitamin D3-fortified bread and milk during a winter season: the effects of CYP2R1 and GC genes on 25-hydroxyvitamin D concentrations in Danish families, the VitmaD study.

artículo científico publicado en 2014

Seasonal changes in vitamin D status among Danish adolescent girls and elderly women: the influence of sun exposure and vitamin D intake

artículo científico publicado en 2013

Suggestion for a subdivision of processed meat products on the Danish market based on their content of carcinogenic compounds

artículo científico publicado en 2018

Vitamin D status and its determinants in children and adults among families in late summer in Denmark

artículo científico publicado en 2014

Vitamin D supplementation does not affect serum lipids and lipoproteins in Pakistani immigrants

artículo científico publicado en 2009

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