A Cultural History of Food in the Medieval Age. (A Cultural History of Food, Volume 2). Edited by Massimo Montanari. 17 x 24 cm. ix + 242 pp, 2 b&w figs. London & New York: Bloomsbury Academic, 2016. isbn 978-1-4742-6991-9. Price: £20.00 pb.

book review published in 2017

A Manual for the Identification of Bird Bones from Archaeological Sites

book published in 1996

Birds: food and a mark of status

chapter published in 2006

How Pious? How Wealthy? The Status of Eynsham and St Albans Abbeys Between the 8th to the 12th Centuries Re-examined in the Light of their Food Consumption ⬇️

Intensification of animal husbandry in the Late Bronze Age? The contribution of sheep and pigs

chapter published in 2006

L. Bodson (ed.). L'animai dans I'alimentation humaine: les critéres de choix. [Actes du Colloque International de Liége, November 1986.] 1988. 249 pages. Paris: HASRI: Anthropozoologica; 2nd numéro spécial; ISSN 0761-3032-0-3 paperback FB1350