Lista de obras - Ana Andrés - Dominio Público Uruguay

A first approach for an evidence-based in vitro digestion method to adjust pancreatic enzyme replacement therapy in cystic fibrosis

artículo científico publicado en 2019

Application of mesoporous silica materials for the immobilization of polyphenol oxidase.

artículo científico publicado en 2016

Clinical validation of an evidence-based method to adjust Pancreatic Enzyme Replacement Therapy through a prospective interventional study in paediatric patients with Cystic Fibrosis

scientific article published on 12 March 2019

Dietary acrylamide: What happens during digestion.

artículo científico publicado en 2017

Effect of pretreatments and air-frying, a novel technology, on acrylamide generation in fried potatoes.

artículo científico publicado en 2015

Effect of saffron ( Crocus sativus L.) enrichment on antioxidant and sensorial properties of wheat flour pasta

artículo científico publicado en 2018

Evaluation studies of persimmon plant (Diospyros kaki) for physiological benefits and bioaccessibility of antioxidants by in vitro simulated gastrointestinal digestion.

artículo científico publicado en 2016

Fabrication and Morphological Characterization of Biopolymer Particles Formed by Electrostatic Complexation of Heat Treated Lactoferrin and Anionic Polysaccharides

Fat digestibility in meat products: influence of food structure and gastrointestinal conditions

artículo científico publicado en 2018

Full inhibition of enzymatic browning in the presence of thiol-functionalised silica nanomaterial.

artículo científico publicado en 2017

Impact of Processing and Intestinal Conditions on in Vitro Digestion of Chia (Salvia hispanica) Seeds and Derivatives

artículo científico publicado en 2020

In Vitro Digestion of Lipids in Real Foods: Influence of Lipid Organization Within the Food Matrix and Interactions with Nonlipid Components

artículo científico publicado en 2018

In vitro digestion models to assess lipolysis: The impact of the simulated conditions of gastric and intestinal pH, bile salts and digestive fluids

scientific article published on 26 June 2019

In vitro starch digestibility and fate of crocins in pasta enriched with saffron extract

scientific article published on 15 January 2019

Increasing Antioxidant Activity and Protein Digestibility in Phaseolus vulgaris and Avena sativa by Fermentation with the Pleurotus ostreatus Fungus

artículo científico publicado en 2017

Influence of drying process and particle size of persimmon fibre on its physicochemical, antioxidant, hydration and emulsifying properties.

artículo científico publicado en 2017

Influence of particle size and intestinal conditions on in vitro lipid and protein digestibility of walnuts and peanuts

artículo científico publicado en 2018

Influence of processing on the volatile profile of strawberry spreads made with isomaltulose

artículo científico publicado en 2012

Influence of storage on the volatile profile, mechanical, optical properties and antioxidant activity of strawberry spreads made with isomaltulose

Innovative approach for self-management and social welfare of children with cystic fibrosis in Europe: development, validation and implementation of an mHealth tool (MyCyFAPP).

artículo científico publicado en 2017

Use of isomaltulose to formulate healthy spreadable strawberry products. Application of response surface methodology

article published in 2015

Lista de obras de Ana Andrés

A first approach for an evidence-based in vitro digestion method to adjust pancreatic enzyme replacement therapy in cystic fibrosis

Application of mesoporous silica materials for the immobilization of polyphenol oxidase.

Clinical validation of an evidence-based method to adjust Pancreatic Enzyme Replacement Therapy through a prospective interventional study in paediatric patients with Cystic Fibrosis

Dietary acrylamide: What happens during digestion.

Effect of pretreatments and air-frying, a novel technology, on acrylamide generation in fried potatoes.

Effect of saffron ( Crocus sativus L.) enrichment on antioxidant and sensorial properties of wheat flour pasta

Evaluation studies of persimmon plant (Diospyros kaki) for physiological benefits and bioaccessibility of antioxidants by in vitro simulated gastrointestinal digestion.

Fabrication and Morphological Characterization of Biopolymer Particles Formed by Electrostatic Complexation of Heat Treated Lactoferrin and Anionic Polysaccharides

Fat digestibility in meat products: influence of food structure and gastrointestinal conditions

Full inhibition of enzymatic browning in the presence of thiol-functionalised silica nanomaterial.

Impact of Processing and Intestinal Conditions on in Vitro Digestion of Chia (Salvia hispanica) Seeds and Derivatives

In Vitro Digestion of Lipids in Real Foods: Influence of Lipid Organization Within the Food Matrix and Interactions with Nonlipid Components

In vitro digestion models to assess lipolysis: The impact of the simulated conditions of gastric and intestinal pH, bile salts and digestive fluids

In vitro starch digestibility and fate of crocins in pasta enriched with saffron extract

Increasing Antioxidant Activity and Protein Digestibility in Phaseolus vulgaris and Avena sativa by Fermentation with the Pleurotus ostreatus Fungus

Influence of drying process and particle size of persimmon fibre on its physicochemical, antioxidant, hydration and emulsifying properties.

Influence of particle size and intestinal conditions on in vitro lipid and protein digestibility of walnuts and peanuts

Influence of processing on the volatile profile of strawberry spreads made with isomaltulose

Influence of storage on the volatile profile, mechanical, optical properties and antioxidant activity of strawberry spreads made with isomaltulose

Innovative approach for self-management and social welfare of children with cystic fibrosis in Europe: development, validation and implementation of an mHealth tool (MyCyFAPP).

Use of isomaltulose to formulate healthy spreadable strawberry products. Application of response surface methodology