Lista de obras - María José Fabra - Dominio Público Uruguay

A C-H activation-CO(2)-carboxylation reaction sequence mediated by an 'Iridium(dppm)' species. Formation of the anionic ligand (Ph(2)P)(2)C-COOH.

artículo científico publicado en 2008

An iridium-mediated C-H activation/CO2-carboxylation reaction of 1,1-bisdiphenylphosphinomethane

artículo científico publicado en 2010

Antiviral and antioxidant properties of active alginate edible films containing phenolic extracts

Assessment of ball milling methodology to develop polylactide-bacterial cellulose nanocrystals nanocomposites

Effect of Fatty acids and beeswax addition on properties of sodium caseinate dispersions and films.

artículo científico publicado en 2009

Effect of the film-processing conditions, relative humidity and ageing on wheat gluten films coated with electrospun polyhydryalkanoate

article published in 2015

Efficacy of Cinnamaldehyde Against Enteric Viruses and Its Activity After Incorporation Into Biodegradable Multilayer Systems of Interest in Food Packaging.

artículo científico publicado en 2016

Electrospun heat management polymeric materials of interest in food refrigeration and packaging

High barrier polyhydroxyalcanoate food packaging film by means of nanostructured electrospun interlayers of zein

Influence of hydroxypropylmethylcellulose addition and homogenization conditions on properties and ageing of corn starch based films

scientific article published on 02 April 2012

Microbiological and ageing performance of polyhydroxyalkanoate-based multilayer structures of interest in food packaging

Nanostructured biolayers in food packaging

Nanostructured interlayers of zein to improve the barrier properties of high barrier polyhydroxyalkanoates and other polyesters

On the Use of the Electrospinning Coating Technique to Produce Antimicrobial Polyhydroxyalkanoate Materials Containing In Situ-Stabilized Silver Nanoparticles.

artículo científico publicado en 2016

On the use of ball milling to develop PHBV-graphene nanocomposites (I)-Morphology, thermal properties, and thermal stability

On the use of ball milling to develop poly(3-hydroxybutyrate-co-3-hydroxyvalerate)-graphene nanocomposites (II)-Mechanical, barrier, and electrical properties

On the use of different hydrocolloids as electrospun adhesive interlayers to enhance the barrier properties of polyhydroxyalkanoates of interest in fully renewable food packaging concepts

Self-assembled gelatin-ι-carrageenan encapsulation structures for intestinal-targeted release applications.

artículo científico publicado en 2018

Stabilization of antimicrobial silver nanoparticles by a polyhydroxyalkanoate obtained from mixed bacterial culture.

artículo científico publicado en 2014

Structural and physicochemical characterization of thermoplastic corn starch films containing microalgae.

artículo científico publicado en 2018

Structural effects of microalgae additives on the starch gelatinisation process

Tailoring barrier properties of thermoplastic corn starch-based films (TPCS) by means of a multilayer design.

artículo científico publicado en 2016

Lista de obras de María José Fabra

A C-H activation-CO(2)-carboxylation reaction sequence mediated by an 'Iridium(dppm)' species. Formation of the anionic ligand (Ph(2)P)(2)C-COOH.

An iridium-mediated C-H activation/CO2-carboxylation reaction of 1,1-bisdiphenylphosphinomethane

Antiviral and antioxidant properties of active alginate edible films containing phenolic extracts

Assessment of ball milling methodology to develop polylactide-bacterial cellulose nanocrystals nanocomposites

Effect of Fatty acids and beeswax addition on properties of sodium caseinate dispersions and films.

Effect of the film-processing conditions, relative humidity and ageing on wheat gluten films coated with electrospun polyhydryalkanoate

Efficacy of Cinnamaldehyde Against Enteric Viruses and Its Activity After Incorporation Into Biodegradable Multilayer Systems of Interest in Food Packaging.

Electrospun heat management polymeric materials of interest in food refrigeration and packaging

High barrier polyhydroxyalcanoate food packaging film by means of nanostructured electrospun interlayers of zein

Influence of hydroxypropylmethylcellulose addition and homogenization conditions on properties and ageing of corn starch based films

Microbiological and ageing performance of polyhydroxyalkanoate-based multilayer structures of interest in food packaging

Nanostructured biolayers in food packaging

Nanostructured interlayers of zein to improve the barrier properties of high barrier polyhydroxyalkanoates and other polyesters

On the Use of the Electrospinning Coating Technique to Produce Antimicrobial Polyhydroxyalkanoate Materials Containing In Situ-Stabilized Silver Nanoparticles.

On the use of ball milling to develop PHBV-graphene nanocomposites (I)-Morphology, thermal properties, and thermal stability

On the use of ball milling to develop poly(3-hydroxybutyrate-co-3-hydroxyvalerate)-graphene nanocomposites (II)-Mechanical, barrier, and electrical properties

On the use of different hydrocolloids as electrospun adhesive interlayers to enhance the barrier properties of polyhydroxyalkanoates of interest in fully renewable food packaging concepts

Self-assembled gelatin-ι-carrageenan encapsulation structures for intestinal-targeted release applications.

Stabilization of antimicrobial silver nanoparticles by a polyhydroxyalkanoate obtained from mixed bacterial culture.

Structural and physicochemical characterization of thermoplastic corn starch films containing microalgae.

Structural effects of microalgae additives on the starch gelatinisation process

Tailoring barrier properties of thermoplastic corn starch-based films (TPCS) by means of a multilayer design.