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Lista de obras de Ana B. Cerezo

(+)-Dihydrorobinetin: a marker of vinegar aging in acacia (Robinia pseudoacacia) wood.

artículo científico publicado en 2009

Anthocyanins in Blueberries Grown in Hot Climate Exert Strong Antioxidant Activity and May Be Effective against Urinary Tract Bacteria

scientific article published on 02 June 2020

Anti-VEGF Signalling Mechanism in HUVECs by Melatonin, Serotonin, Hydroxytyrosol and Other Bioactive Compounds

scientific article published on 11 October 2019

Bioactive compounds derived from the yeast metabolism of aromatic amino acids during alcoholic fermentation

artículo científico publicado en 2014

Composition of Nonanthocyanin Polyphenols in Alcoholic-Fermented Strawberry Products Using LC–MS (QTRAP), High-Resolution MS (UHPLC-Orbitrap-MS), LC-DAD, and Antioxidant Activity

article

Corrigendum to "Protective effects of hydroxytyrosol against α-synuclein toxicity on PC12 cells and fibril formation" [Food Chem. Toxicol. 120 (2018) 41-49]

artículo científico publicado en 2018

Determination of Nonanthocyanin Phenolic Compounds Using High-Resolution Mass Spectrometry (UHPLC-Orbitrap-MS/MS) and Impact of Storage Conditions in a Beverage Made from Strawberry by Fermentation.

artículo científico publicado en 2016

Determination of the melatonin content of different varieties of tomatoes (Lycopersicon esculentum) and strawberries (Fragariaananassa).

artículo científico publicado en 2011

Effect of barrel design and the inoculation of Acetobacter pasteurianus in wine vinegar production.

artículo científico publicado en 2010

Effects of the strawberry (Fragaria ananassa) purée elaboration process on non-anthocyanin phenolic composition and antioxidant activity

artículo científico publicado en 2014

In Vitro Effects of Serotonin, Melatonin, and Other Related Indole Compounds on Amyloid-β Kinetics and Neuroprotection.

artículo científico publicado en 2017

Influence of Fermentation Process on the Anthocyanin Composition of Wine and Vinegar Elaborated from Strawberry

artículo científico publicado en 2017

Inhibition of VEGF-Induced VEGFR-2 Activation and HUVEC Migration by Melatonin and Other Bioactive Indolic Compounds

artículo científico publicado en 2017

Inhibition of VEGFR-2 Phosphorylation and Effects on Downstream Signaling Pathways in Cultivated Human Endothelial Cells by Stilbenes from Vitis Spp

scientific article published on 28 March 2019

Intake of alcohol-free red wine modulates antioxidant enzyme activities in a human intervention study.

artículo científico publicado en 2012

Melatonin and Other Tryptophan Metabolites Produced by Yeasts: Implications in Cardiovascular and Neurodegenerative Diseases

artículo científico publicado en 2015

Melatonin, protocatechuic acid and hydroxytyrosol effects on vitagenes system against alpha-synuclein toxicity

artículo científico publicado en 2019

Molecular structure-function relationship of dietary polyphenols for inhibiting VEGF-induced VEGFR-2 activity

artículo científico publicado en 2015

Phenolic Compounds Characteristic of the Mediterranean Diet in Mitigating Microglia-Mediated Neuroinflammation

artículo científico publicado en 2018

Phenolic composition of vinegars over an accelerated aging process using different wood species (acacia, cherry, chestnut, and oak): effect of wood toasting.

artículo científico publicado en 2014

Potent inhibition of VEGFR-2 activation by tight binding of green tea epigallocatechin gallate and apple procyanidins to VEGF: relevance to angiogenesis

artículo científico publicado en 2015

Protective effects of hydroxytyrosol against α-synuclein toxicity on PC12 cells and fibril formation

article

Protocatechuic Acid: Inhibition of Fibril Formation, Destabilization of Preformed Fibrils of Amyloid-β and α-Synuclein, and Neuroprotection

artículo científico publicado en 2016

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