Lista de obras - Sonia Andrés - Dominio Público Uruguay

Ability of near infrared reflectance spectroscopy (NIRS) to estimate physical parameters of adult steers (oxen) and young cattle meat samples

artículo científico publicado en 2007

Application of near infrared reflectance spectroscopy to predict meat and meat products quality: A review

artículo científico publicado en 2009

Carnosic acid dietary supplementation at 0.12% rates slows down meat discoloration in gluteus medius of fattening lambs

scientific article published on 10 November 2011

Concentrate plus ground barley straw pellets can replace conventional feeding systems for light fattening lambs

Discrimination of adult steers (oxen) and young cattle ground meat samples by near infrared reflectance spectroscopy (NIRS)

scientific article published on 10 August 2007

Effect of dietary carnosic acid on the fatty acid profile and flavour stability of meat from fattening lambs.

artículo científico publicado en 2012

Effect of dietary supplementation with carnosic acid or vitamin E on animal performance, haematological and immunological characteristics of artificially reared suckling lambs before and after road transport.

artículo científico publicado en 2017

Effect of dietary supplementation with flaxseed oil or vitamin E on sheep experimentally infected with Fasciola hepatica

artículo científico publicado en 2014

Effect of hop (Humulus lupulus L.) inclusion in the diet for fattening lambs on animal performance, ruminal characteristics and meat quality

artículo científico publicado en 2018

Effect of reduction of milking frequency and supplementation of vitamin E and selenium above requirements on milk yield and composition in Assaf ewes

artículo científico publicado en 2012

Effect of sunflower oil supplementation and milking frequency reduction on sheep milk production and composition1

article

Effects of linseed and quercetin added to the diet of fattening lambs on the fatty acid profile and lipid antioxidant status of meat samples.

artículo científico publicado en 2014

Effects of pre-incubation in sheep and goat saliva on in vitro rumen digestion of tanniferous browse foliage

In vitro digestibility and fermentation kinetics of some browse plants using sheep or goat ruminal fluid as the source of inoculum

article

Influence of harvest season, cutting frequency and nitrogen fertilization of mountain meadows on yield, floristic composition and protein content of herbage

article

Manipulation of rumen fermentation and methane production with plant secondary metabolites

article

Meat texture and antioxidant status are improved when carnosic acid is included in the diet of fattening lambs

artículo científico publicado en 2012

Naringin and vitamin E influence the oxidative stability and lipid profile of plasma in lambs fed fish oil

scientific article published on 25 August 2010

Naringin dietary supplementation at 0.15% rates does not provide protection against sub-clinical acidosis and does not affect the responses of fattening lambs to road transportation.

artículo científico publicado en 2010

Nutritive evaluation of herbage from permanent meadows by near-infrared reflectance spectroscopy: 1. Prediction of chemical composition andin vitro digestibility

article

Nutritive evaluation of herbage from permanent meadows by near-infrared reflectance spectroscopy: 2. Prediction of crude protein and dry matter degradability

Nutritive value of herbage from mountain hay meadow managed under traditional and intensive harvest systems as affected by nitrogen fertilisation and time of cutting

Potential use of near infrared reflectance spectroscopy (NIRS) for the estimation of chemical composition of oxen meat samples

scientific article published on 21 June 2006

Prediction of gas production kinetic parameters of forages by chemical composition and near infrared reflectance spectroscopy

article

Programming Merino lambs by early feed restriction reduces growth rates and increases fat accretion during the fattening period with no effect on meat quality traits

artículo científico publicado en 2017

Quercetin dietary supplementation of fattening lambs at 0.2% rate reduces discolouration and microbial growth in meat during refrigerated storage

scientific article published on 07 September 2012

The effect of quercetin dietary supplementation on meat oxidation processes and texture of fattening lambs.

artículo científico publicado en 2013

The liver antioxidant status of fattening lambs is improved by naringin dietary supplementation at 0.15% rates but not meat quality

artículo científico publicado en 2012

The use of visible and near infrared reflectance spectroscopy to predict beef M. longissimus thoracis et lumborum quality attributes

artículo científico publicado en 2007

Vegetable oil soapstocks reduce methane production and modify ruminal fermentation

article

Vinasse added to dried sugar beet pulp: preference rate, voluntary intake, and digestive utilization in sheep

artículo científico publicado en 2009

Vinasse added to the concentrate for fattening lambs: intake, animal performance, and carcass and meat characteristics

artículo científico publicado en 2010

Visible and near infrared spectroscopy as an authentication tool: Preliminary investigation of the prediction of the ageing time of beef steaks

artículo científico publicado en 2018

Lista de obras de Sonia Andrés

Ability of near infrared reflectance spectroscopy (NIRS) to estimate physical parameters of adult steers (oxen) and young cattle meat samples

Application of near infrared reflectance spectroscopy to predict meat and meat products quality: A review

Carnosic acid dietary supplementation at 0.12% rates slows down meat discoloration in gluteus medius of fattening lambs

Concentrate plus ground barley straw pellets can replace conventional feeding systems for light fattening lambs

Discrimination of adult steers (oxen) and young cattle ground meat samples by near infrared reflectance spectroscopy (NIRS)

Effect of dietary carnosic acid on the fatty acid profile and flavour stability of meat from fattening lambs.

Effect of dietary supplementation with carnosic acid or vitamin E on animal performance, haematological and immunological characteristics of artificially reared suckling lambs before and after road transport.

Effect of dietary supplementation with flaxseed oil or vitamin E on sheep experimentally infected with Fasciola hepatica

Effect of hop (Humulus lupulus L.) inclusion in the diet for fattening lambs on animal performance, ruminal characteristics and meat quality

Effect of reduction of milking frequency and supplementation of vitamin E and selenium above requirements on milk yield and composition in Assaf ewes

Effect of sunflower oil supplementation and milking frequency reduction on sheep milk production and composition1

Effects of linseed and quercetin added to the diet of fattening lambs on the fatty acid profile and lipid antioxidant status of meat samples.

Effects of pre-incubation in sheep and goat saliva on in vitro rumen digestion of tanniferous browse foliage

In vitro digestibility and fermentation kinetics of some browse plants using sheep or goat ruminal fluid as the source of inoculum

Influence of harvest season, cutting frequency and nitrogen fertilization of mountain meadows on yield, floristic composition and protein content of herbage

Manipulation of rumen fermentation and methane production with plant secondary metabolites

Meat texture and antioxidant status are improved when carnosic acid is included in the diet of fattening lambs

Naringin and vitamin E influence the oxidative stability and lipid profile of plasma in lambs fed fish oil

Naringin dietary supplementation at 0.15% rates does not provide protection against sub-clinical acidosis and does not affect the responses of fattening lambs to road transportation.

Nutritive evaluation of herbage from permanent meadows by near-infrared reflectance spectroscopy: 1. Prediction of chemical composition andin vitro digestibility

Nutritive evaluation of herbage from permanent meadows by near-infrared reflectance spectroscopy: 2. Prediction of crude protein and dry matter degradability

Nutritive value of herbage from mountain hay meadow managed under traditional and intensive harvest systems as affected by nitrogen fertilisation and time of cutting

Potential use of near infrared reflectance spectroscopy (NIRS) for the estimation of chemical composition of oxen meat samples

Prediction of gas production kinetic parameters of forages by chemical composition and near infrared reflectance spectroscopy

Programming Merino lambs by early feed restriction reduces growth rates and increases fat accretion during the fattening period with no effect on meat quality traits

Quercetin dietary supplementation of fattening lambs at 0.2% rate reduces discolouration and microbial growth in meat during refrigerated storage

The effect of quercetin dietary supplementation on meat oxidation processes and texture of fattening lambs.

The liver antioxidant status of fattening lambs is improved by naringin dietary supplementation at 0.15% rates but not meat quality

The use of visible and near infrared reflectance spectroscopy to predict beef M. longissimus thoracis et lumborum quality attributes

Vegetable oil soapstocks reduce methane production and modify ruminal fermentation

Vinasse added to dried sugar beet pulp: preference rate, voluntary intake, and digestive utilization in sheep

Vinasse added to the concentrate for fattening lambs: intake, animal performance, and carcass and meat characteristics

Visible and near infrared spectroscopy as an authentication tool: Preliminary investigation of the prediction of the ageing time of beef steaks