Filtros de búsqueda

Lista de obras de Diana Pinto

Chemical characterization and bioactive properties of a coffee-like beverage prepared from Quercus cerris kernels

artículo científico publicado en 2019

Correction: Development of a microparticulate system containing Brazilian propolis by-product and gelatine for ascorbic acid delivery: evaluation of intestinal cell viability and radical scavenging activity

artículo científico publicado en 2018

Design and characterization of an organogel system containing ascorbic acid microparticles produced with propolis by-product

artículo científico publicado en 2019

Development of a microparticulate system containing Brazilian propolis by-product and gelatine for ascorbic acid delivery: evaluation of intestinal cell viability and radical scavenging activity

Evaluation of radical scavenging activity, intestinal cell viability and antifungal activity of Brazilian propolis by-product.

artículo científico publicado en 2017

Evaluation of the Extraction Temperature Influence on Polyphenolic Profiles of Vine-Canes (Vitis vinifera) Subcritical Water Extracts

scientific article published on 03 July 2020

Hardy kiwi leaves extracted by multi-frequency multimode modulated technology: A sustainable and promising by-product for industry

scientific article published on 15 June 2018

Hardy kiwifruit leaves (Actinidia arguta): An extraordinary source of value-added compounds for food industry.

artículo científico publicado en 2018

Infusions and decoctions of dehydrated fruits of Actinidia arguta and Actinidia deliciosa: Bioactivity, radical scavenging activity and effects on cells viability

scientific article published on 21 March 2019

Portuguese Honeys from Different Geographical and Botanical Origins: A 4-Year Stability Study Regarding Quality Parameters and Antioxidant Activity.

artículo científico publicado en 2017

The Castanea sativa bur as a new potential ingredient for nutraceutical and cosmetic outcomes: preliminary studies

artículo científico publicado en 2016

The phytochemical and bioactivity profiles of wild Calluna vulgaris L. flowers

scientific article published on 05 June 2018

Dominio Público Uruguay está sostenido por:

Acerca de Dominio Público Uruguay

Ayuda