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Lista de obras de Cláudia P Passos

Apple Pomace Extract as a Sustainable Food Ingredient

artículo científico publicado en 2019

Application of Fourier transform infrared spectroscopy and orthogonal projections to latent structures/partial least squares regression for estimation of procyanidins average degree of polymerisation.

artículo científico publicado en 2009

Chlorogenic acid-arabinose hybrid domains in coffee melanoidins: Evidences from a model system.

artículo científico publicado en 2015

Corrigendum to "Structure-function relationships of immunostimulatory polysaccharides: A review" [Carbohydr. Polym. 132 (2015) 378-396].

artículo científico publicado en 2016

Data on yields, sugars and glycosidic-linkage analyses of coffee arabinogalactan and galactomannan mixtures and optimization of their microwave assisted extraction from spent coffee grounds

scientific article published on 19 April 2019

Influence of molecular weight on in vitro immunostimulatory properties of instant coffee.

artículo científico publicado en 2014

Instant coffee as a source of antioxidant-rich and sugar-free coloured compounds for use in bakery: Application in biscuits.

artículo científico publicado en 2017

Microwave assisted dehydration of broccoli by-products and simultaneous extraction of bioactive compounds

artículo científico publicado en 2017

Microwave superheated water extraction of polysaccharides from spent coffee grounds.

artículo científico publicado en 2013

Sequential microwave superheated water extraction of mannans from spent coffee grounds.

artículo científico publicado en 2013

Structural features of spent coffee grounds water-soluble polysaccharides: Towards tailor-made microwave assisted extractions

scientific article published on 28 February 2019

Structural polymeric features that contribute to in vitro immunostimulatory activity of instant coffee.

artículo científico publicado en 2017

Structure-function relationships of immunostimulatory polysaccharides: A review.

artículo científico

Transglycosylation reactions between galactomannans and arabinogalactans during dry thermal treatment

artículo científico publicado en 2014

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