Lista de obras - Carmen Piernas - Dominio Público Uruguay

A dynamic panel model of the associations of sweetened beverage purchases with dietary quality and food-purchasing patterns

artículo científico publicado en 2015

A systematic review and meta-analysis of the effectiveness of meal replacements for weight loss

artículo científico publicado en 2019

Beverage patterns and trends among school-aged children in the US, 1989-2008.

artículo científico publicado en 2011

Caloric beverages were major sources of energy among children and adults in Mexico, 1999-2012

artículo científico publicado en 2014

Cognitive and behavioural strategies for weight management in overweight adults: Results from the Oxford Food and Activity Behaviours (OxFAB) cohort study

artículo científico publicado en 2018

Current patterns of water and beverage consumption among Mexican children and adolescents aged 1–18 years: analysis of the Mexican National Health and Nutrition Survey 2012

article

Does diet-beverage intake affect dietary consumption patterns? Results from the Choose Healthy Options Consciously Everyday (CHOICE) randomized clinical trial

artículo científico publicado en 2013

Effects of Labelling and Increasing the Proportion of Lower-Energy Density Products on Online Food Shopping: A Randomised Control Trial in High- and Low-Socioeconomic Position Participants

artículo científico publicado en 2020

Estimating usual intakes mainly affects the micronutrient distribution among infants, toddlers and pre-schoolers from the 2012 Mexican National Health and Nutrition Survey.

artículo científico publicado en 2015

Evaluation of New Technology-Based Tools for Dietary Intake Assessment-An ILSI Europe Dietary Intake and Exposure Task Force Evaluation ⬇️

Evaluation of an intervention to provide brief support and personalized feedback on food shopping to reduce saturated fat intake (PC-SHOP): A randomized controlled trial

artículo científico publicado en 2020

Food Portion Patterns and Trends among U.S.Children and the Relationship to Total Eating Occasion Size, 1977–2006 ⬇️

artículo científico publicado el 27 de abril de 2011

Grocery store interventions to change food purchasing behaviors: a systematic review of randomized controlled trials. ⬇️

artículo científico publicado en 2018

Health status and nutritional development of adopted Ethiopian children living in southern Spain: A prospective cohort study

scientific article published on 11 October 2019

Increased portion sizes from energy-dense foods affect total energy intake at eating occasions in US children and adolescents: patterns and trends by age group and sociodemographic characteristics, 1977-2006.

artículo científico publicado en 2011

Low-calorie- and calorie-sweetened beverages: diet quality, food intake, and purchase patterns of US household consumers

artículo científico publicado en 2013

New computed tomography-derived indices to predict cardiovascular and insulin-resistance risks in overweight/obese patients.

artículo científico publicado en 2008

Obesity, non-communicable disease (NCD) risk factors and dietary factors among Chinese school-aged children.

artículo científico publicado en 2016

Optimising swaps to reduce the salt content of food purchases in a virtual online supermarket: A randomised controlled trial

scholarly article

Primary Care SHOPping intervention for cardiovascular disease prevention (PC-SHOP): protocol for a randomised controlled trial to reduce saturated fat intake

artículo científico publicado en 2019

Prominent positioning and food swaps are effective interventions to reduce the saturated fat content of the shopping basket in an experimental online supermarket: a randomized controlled trial.

artículo científico publicado en 2019

Recent trends in weight loss attempts: repeated cross-sectional analyses from the health survey for England

artículo científico publicado en 2016

Reference values for body composition and associations with blood pressure in Kenyan adults aged ≥50 years old

article

Reference values for skeletal muscle mass and fat mass measured by bioelectrical impedance in 390 565 UK adults

scientific article published on 13 January 2020

Reproducibility of dietary intakes of macronutrients, specific food groups, and dietary patterns in 211 050 adults in the UK Biobank study

scientific article published on 29 October 2019

Snacking increased among U.S. adults between 1977 and 2006

artículo científico publicado en 2009

Systematic review and meta-analysis of remotely delivered interventions using self-monitoring or tailored feedback to change dietary behavior

artículo científico publicado en 2018

The Salt Swap intervention to reduce salt intake in people with high blood pressure: protocol for a feasibility randomised controlled trial

scientific article published on 11 October 2019

The double burden of under- and overnutrition and nutrient adequacy among Chinese preschool and school-aged children in 2009-2011.

artículo científico publicado en 2015

Trends in purchases and intake of foods and beverages containing caloric and low-calorie sweeteners over the last decade in the United States.

artículo científico publicado en 2013

Trends in snacking among U.S. children

artículo científico publicado en 2010

Using Supermarket Loyalty Card Data to Provide Personalised Advice to Help Reduce Saturated Fat Intake among Patients with Hypercholesterolemia: A Qualitative Study of Participants’ Experiences

scientific article published in 2021

Lista de obras de Carmen Piernas

A dynamic panel model of the associations of sweetened beverage purchases with dietary quality and food-purchasing patterns

A systematic review and meta-analysis of the effectiveness of meal replacements for weight loss

Beverage patterns and trends among school-aged children in the US, 1989-2008.

Caloric beverages were major sources of energy among children and adults in Mexico, 1999-2012

Cognitive and behavioural strategies for weight management in overweight adults: Results from the Oxford Food and Activity Behaviours (OxFAB) cohort study

Current patterns of water and beverage consumption among Mexican children and adolescents aged 1–18 years: analysis of the Mexican National Health and Nutrition Survey 2012

Does diet-beverage intake affect dietary consumption patterns? Results from the Choose Healthy Options Consciously Everyday (CHOICE) randomized clinical trial

Effects of Labelling and Increasing the Proportion of Lower-Energy Density Products on Online Food Shopping: A Randomised Control Trial in High- and Low-Socioeconomic Position Participants

Estimating usual intakes mainly affects the micronutrient distribution among infants, toddlers and pre-schoolers from the 2012 Mexican National Health and Nutrition Survey.

Evaluation of New Technology-Based Tools for Dietary Intake Assessment-An ILSI Europe Dietary Intake and Exposure Task Force Evaluation ⬇️

Evaluation of an intervention to provide brief support and personalized feedback on food shopping to reduce saturated fat intake (PC-SHOP): A randomized controlled trial

Food Portion Patterns and Trends among U.S.Children and the Relationship to Total Eating Occasion Size, 1977–2006 ⬇️

Grocery store interventions to change food purchasing behaviors: a systematic review of randomized controlled trials. ⬇️

Health status and nutritional development of adopted Ethiopian children living in southern Spain: A prospective cohort study

Increased portion sizes from energy-dense foods affect total energy intake at eating occasions in US children and adolescents: patterns and trends by age group and sociodemographic characteristics, 1977-2006.

Low-calorie- and calorie-sweetened beverages: diet quality, food intake, and purchase patterns of US household consumers

New computed tomography-derived indices to predict cardiovascular and insulin-resistance risks in overweight/obese patients.

Obesity, non-communicable disease (NCD) risk factors and dietary factors among Chinese school-aged children.

Optimising swaps to reduce the salt content of food purchases in a virtual online supermarket: A randomised controlled trial

Primary Care SHOPping intervention for cardiovascular disease prevention (PC-SHOP): protocol for a randomised controlled trial to reduce saturated fat intake

Prominent positioning and food swaps are effective interventions to reduce the saturated fat content of the shopping basket in an experimental online supermarket: a randomized controlled trial.

Recent trends in weight loss attempts: repeated cross-sectional analyses from the health survey for England

Reference values for body composition and associations with blood pressure in Kenyan adults aged ≥50 years old

Reference values for skeletal muscle mass and fat mass measured by bioelectrical impedance in 390 565 UK adults

Reproducibility of dietary intakes of macronutrients, specific food groups, and dietary patterns in 211 050 adults in the UK Biobank study

Snacking increased among U.S. adults between 1977 and 2006

Systematic review and meta-analysis of remotely delivered interventions using self-monitoring or tailored feedback to change dietary behavior

The Salt Swap intervention to reduce salt intake in people with high blood pressure: protocol for a feasibility randomised controlled trial

The double burden of under- and overnutrition and nutrient adequacy among Chinese preschool and school-aged children in 2009-2011.

Trends in purchases and intake of foods and beverages containing caloric and low-calorie sweeteners over the last decade in the United States.

Trends in snacking among U.S. children

Using Supermarket Loyalty Card Data to Provide Personalised Advice to Help Reduce Saturated Fat Intake among Patients with Hypercholesterolemia: A Qualitative Study of Participants’ Experiences