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Lista de obras de Lembe Samukelo Magwaza

Development of NIRS models for rapid quantification of protein content in sweetpotato [Ipomoea batatas (L.) LAM.]

article

Discrimination of Tomato Plants (Solanum lycopersicum) Grown under Anaerobic Baffled Reactor Effluent, Nitrified Urine Concentrates and Commercial Hydroponic Fertilizer Regimes Using Simulated Sensor Spectral Settings

Drought tolerance of selected bottle gourd [Lagenaria siceraria (Molina) Standl.] landraces assessed by leaf gas exchange and photosynthetic efficiency.

artículo científico publicado en 2017

Effect of ultraviolet irradiation on postharvest quality and composition of tomatoes: a review

artículo científico publicado en 2017

Evaluating the efficacy of chitosan and CMC incorporated with moringa leaf extracts on reducing peteca spot incidence on 'Eureka' lemon

scientific article published on 01 August 2019

Investigating the involvement of ABA, ABA catabolites and cytokinins in the susceptibility of 'Nules Clementine' mandarin to rind breakdown disorder

artículo científico publicado en 2019

Model development for non-destructive determination of rind biochemical properties of 'Marsh' grapefruit using visible to near-infrared spectroscopy and chemometrics

article

Photochemistry and photoprotection of 'Gem' avocado (Persea americana Mill.) leaves within and outside the canopy and the relationship with fruit maturity

artículo científico publicado en 2020

Postharvest quality and bioactive properties of tomatoes (Solanum lycopersicum) stored in a low-cost and energy-free evaporative cooling system

scientific article published on 10 August 2019

Rapid methods for extracting and quantifying phenolic compounds in citrus rinds

artículo científico publicado en 2015

Soil Macrofauna Abundance and Taxonomic Richness under Long-Term No-Till Conservation Agriculture in a Semi-Arid Environment of South Africa

artículo científico publicado en 2022

The use of Vis/NIRS and chemometric analysis to predict fruit defects and postharvest behaviour of 'Nules Clementine' mandarin fruit.

artículo científico publicado en 2014

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