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Lista de obras de Fernando Cámara-Martos

Bases for standardization and nutritional assessment of salmorejo cordobés: Research about salmorejo in catering establishments of Cordoba

artículo científico publicado en 2016

Bioaccessibility and content of Se in fish and shellfish widely consumed in Mediterranean countries: influence of proteins, fat and heavy metals.

artículo científico publicado en 2014

Detection and quantification ofEscherichia coliandPseudomonas aeruginosain cow milk by near-infrared spectroscopy

Differential menopause- versus aging-induced changes in oxidative stress and circadian rhythm gene markers.

artículo científico

Disposable biosensor for detection of iron (III) in wines

artículo científico publicado en 2016

Effect of an mHealth Intervention Using a Pedometer App With Full In-Person Counseling on Body Composition of Overweight Adults: Randomized Weight Loss Trial

artículo científico publicado en 2020

Estimation of the daily nutrients distribution in the Spanish standard diet

artículo científico publicado en 2015

FOOD CONSUMPTION PATTERN AT A FAMILY LEVEL OF URBAN AREAS OF ANZOÁTEGUI, VENEZUELA

artículo científico publicado en 2015

Game meat consumption by hunters and their relatives: a probabilistic approach

artículo científico publicado en 2018

Heavy metal levels in Spanish cheeses: influence of manufacturing conditions

artículo científico publicado en 2010

Influence of dietary factors on calcium bioavailability: a brief review

artículo científico publicado en 2002

Iron availability: An updated review

artículo científico publicado en 2004

Nutritional aspect of zinc availability

artículo científico publicado en 2003

Nutritional content of foods offered and consumed in a Spanish university canteen

artículo científico publicado en 2014

Probabilistic assessment of the intake of trace elements by consumption of weaning foods in Spain.

artículo científico publicado en 2013

Push Notifications From a Mobile App to Improve the Body Composition of Overweight or Obese Women: Randomized Controlled Trial

artículo científico publicado en 2020

Risk Assessment of Cd, Cu, and Pb from the consumption of hunted meat: red-legged partridge and wild rabbit

artículo científico publicado en 2020

Trace Element Concentrations in Migratory Game Bird Meat: Contribution to Reference Intakes Through a Probabilistic Assessment

artículo científico publicado en 2019

Waist Circumference as a Preventive Tool of Atherogenic Dyslipidemia and Obesity-Associated Cardiovascular Risk in Young Adults Males: A Cross-Sectional Pilot Study

artículo científico publicado en 2020

Wild mushroom consumption by pickers in the south of Spain: a probabilistic approach

scientific article published on 16 January 2019

[SNACK HIGH WHEY PROTEIN IMPROVES THE LEVEL OF SATIETY AND REDUCES APPETITE HEALTHY WOMEN]

artículo científico publicado en 2015

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