Lista de obras - Alfonso Clemente - Dominio Público Uruguay

A Galacto-Oligosaccharides Preparation Derived From Lactulose Protects Against Colorectal Cancer Development in an Animal Model

artículo científico publicado en 2018

Biological significance of polymorphism in legume protease inhibitors from the Bowman-Birk family.

artículo científico publicado en 2006

Bowman-Birk inhibitors from legumes and human gastrointestinal health: current status and perspectives.

artículo científico publicado en 2011

Bowman-Birk inhibitors from legumes as colorectal chemopreventive agents

artículo científico publicado en 2014

Changes in Caprine Milk Oligosaccharides at Different Lactation Stages Analyzed by High Performance Liquid Chromatography Coupled to Mass Spectrometry.

artículo científico publicado en 2017

Characterization of galactooligosaccharides derived from lactulose

artículo científico publicado en 2011

Characterization of goat colostrum oligosaccharides by nano-liquid chromatography on chip quadrupole time-of-flight mass spectrometry and hydrophilic interaction liquid chromatography-quadrupole mass spectrometry

artículo científico publicado en 2015

Characterization of pea (Pisum sativum) seed protein fractions.

artículo científico publicado en 2013

Correction: Eliminating Anti-Nutritional Plant Food Proteins: The Case of Seed Protease Inhibitors in Pea.

artículo científico publicado en 2015

Eliminating anti-nutritional plant food proteins: the case of seed protease inhibitors in pea.

artículo científico publicado en 2015

Glycation affects differently the main soybean Bowman-Birk isoinhibitors, IBB1 and IBBD2, altering their antiproliferative properties against HT29 colon cancer cells

scientific article published on 10 September 2019

INFOGEST static in vitro simulation of gastrointestinal food digestion

scientific article published on 18 March 2019

In vivo (rat) and in vitro (Caco-2 cells) absorption of amino acids from legume protein isolates as compared to lactalbumin or casein

artículo científico publicado en 2009

Interaction of chickpea (Cicer arietinum L.) legumin with oxidized linoleic acid

scientific article published on 01 March 1999

Molecular size distribution affects portal absorption rate of casein amino acids in rats.

artículo científico publicado en 2010

Narrow-leafed lupin (Lupinus angustifolius L.) seed β-conglutins reverse the induced insulin resistance in pancreatic cells

artículo científico publicado en 2018

One-year calorie restriction impacts gut microbial composition but not its metabolic performance in obese adolescents.

artículo científico publicado en 2017

Pea (Pisum sativum L.) seed albumin extracts show anti-inflammatory effect in the DSS model of mouse colitis

artículo científico publicado en 2015

Prebiotics: concept, properties and beneficial effects

artículo científico publicado en 2015

Production of extensive chickpea (Cicer arietinum L.) protein hydrolysates with reduced antigenic activity

artículo científico publicado en 1999

Purification and characterization of broad bean lipoxygenase isoenzymes

scientific article published on 01 April 2000

Purification and partial characterization of chickpea 2S albumin

artículo científico publicado en 1999

Quantitative determination of active Bowman-Birk isoinhibitors, IBB1 and IBBD2, in commercial soymilks

artículo científico publicado en 2014

Recovery at the terminal ileum of some legume non-nutritional factors in cannulated pigs

Relationship between Glycation and Polyphenol Content and the Bioactivity of Selected Commercial Soy Milks

artículo científico publicado en 2016

The anti-proliferative effect of TI1B, a major Bowman-Birk isoinhibitor from pea (Pisum sativum L.), on HT29 colon cancer cells is mediated through protease inhibition.

artículo científico publicado en 2012

The cytotoxic effect of Bowman-Birk isoinhibitors, IBB1 and IBBD2, from soybean (Glycine max) on HT29 human colorectal cancer cells is related to their intrinsic ability to inhibit serine proteases.

artículo científico publicado en 2010

The harmonized INFOGEST in vitro digestion method: From knowledge to action ⬇️

The protective role of the Bowman-Birk protease inhibitor in soybean lunasin digestion: the effect of released peptides on colon cancer growth

artículo científico publicado en 2015

Uptake of 2S albumin allergens, Ber e 1 and Ses i 1, across human intestinal epithelial Caco-2 cell monolayers

artículo científico publicado en 2006

Use of phytochemomics to evaluate the bioavailability and bioactivity of antioxidant peptides of soybean β-conglycinin.

artículo científico publicado en 2014

Lista de obras de Alfonso Clemente

A Galacto-Oligosaccharides Preparation Derived From Lactulose Protects Against Colorectal Cancer Development in an Animal Model

Biological significance of polymorphism in legume protease inhibitors from the Bowman-Birk family.

Bowman-Birk inhibitors from legumes and human gastrointestinal health: current status and perspectives.

Bowman-Birk inhibitors from legumes as colorectal chemopreventive agents

Changes in Caprine Milk Oligosaccharides at Different Lactation Stages Analyzed by High Performance Liquid Chromatography Coupled to Mass Spectrometry.

Characterization of galactooligosaccharides derived from lactulose

Characterization of goat colostrum oligosaccharides by nano-liquid chromatography on chip quadrupole time-of-flight mass spectrometry and hydrophilic interaction liquid chromatography-quadrupole mass spectrometry

Characterization of pea (Pisum sativum) seed protein fractions.

Correction: Eliminating Anti-Nutritional Plant Food Proteins: The Case of Seed Protease Inhibitors in Pea.

Eliminating anti-nutritional plant food proteins: the case of seed protease inhibitors in pea.

Glycation affects differently the main soybean Bowman-Birk isoinhibitors, IBB1 and IBBD2, altering their antiproliferative properties against HT29 colon cancer cells

INFOGEST static in vitro simulation of gastrointestinal food digestion

In vivo (rat) and in vitro (Caco-2 cells) absorption of amino acids from legume protein isolates as compared to lactalbumin or casein

Interaction of chickpea (Cicer arietinum L.) legumin with oxidized linoleic acid

Molecular size distribution affects portal absorption rate of casein amino acids in rats.

Narrow-leafed lupin (Lupinus angustifolius L.) seed β-conglutins reverse the induced insulin resistance in pancreatic cells

One-year calorie restriction impacts gut microbial composition but not its metabolic performance in obese adolescents.

Pea (Pisum sativum L.) seed albumin extracts show anti-inflammatory effect in the DSS model of mouse colitis

Prebiotics: concept, properties and beneficial effects

Production of extensive chickpea (Cicer arietinum L.) protein hydrolysates with reduced antigenic activity

Purification and characterization of broad bean lipoxygenase isoenzymes

Purification and partial characterization of chickpea 2S albumin

Quantitative determination of active Bowman-Birk isoinhibitors, IBB1 and IBBD2, in commercial soymilks

Recovery at the terminal ileum of some legume non-nutritional factors in cannulated pigs

Relationship between Glycation and Polyphenol Content and the Bioactivity of Selected Commercial Soy Milks

The anti-proliferative effect of TI1B, a major Bowman-Birk isoinhibitor from pea (Pisum sativum L.), on HT29 colon cancer cells is mediated through protease inhibition.

The cytotoxic effect of Bowman-Birk isoinhibitors, IBB1 and IBBD2, from soybean (Glycine max) on HT29 human colorectal cancer cells is related to their intrinsic ability to inhibit serine proteases.

The harmonized INFOGEST in vitro digestion method: From knowledge to action ⬇️

The protective role of the Bowman-Birk protease inhibitor in soybean lunasin digestion: the effect of released peptides on colon cancer growth

Uptake of 2S albumin allergens, Ber e 1 and Ses i 1, across human intestinal epithelial Caco-2 cell monolayers

Use of phytochemomics to evaluate the bioavailability and bioactivity of antioxidant peptides of soybean β-conglycinin.