Lista de obras -

A Collaborative Analysis of Individual Participant Data from 19 Prospective Studies Assesses Circulating Vitamin D and Prostate Cancer Risk

scientific article published on 13 November 2018

A Meta-analysis of Individual Participant Data Reveals an Association between Circulating Levels of IGF-I and Prostate Cancer Risk

artículo científico publicado en 2016

A prospective study of plasma 25-hydroxyvitamin D concentration and prostate cancer risk

artículo científico publicado en 2015

Alcoholic beverages, obesity, physical activity and other nutritional factors, and cancer risk: A review of the evidence

artículo científico publicado en 2016

Antioxidant intake from diet and supplements and risk of digestive cancers in middle-aged adults: results from the prospective NutriNet-Santé cohort

artículo científico publicado en 2017

Are foods ‘healthy’ or ‘healthier’? Front-of-pack labelling and the concept of healthiness applied to foods

artículo científico publicado en 2021

Are self-reported unhealthy food choices associated with an increased risk of breast cancer? Prospective cohort study using the British Food Standards Agency nutrient profiling system

artículo científico publicado en 2017

Artificial sweeteners and cancer risk: Results from the NutriNet-Santé population-based cohort study

artículo científico publicado en 2022

Association between a dietary quality index based on the food standard agency nutrient profiling system and cardiovascular disease risk among French adults

artículo científico publicado en 2017

Association between a pro plant-based dietary score and cancer risk in the prospective NutriNet-santé cohort

article

Association between nutritional profiles of foods underlying Nutri-Score front-of-pack labels and mortality: EPIC cohort study in 10 European countries

scientific article published on 16 September 2020

Associations between consumption of dietary fibers and the risk of cardiovascular diseases, cancers, type 2 diabetes, and mortality in the prospective NutriNet-Santé cohort

scientific article published on 05 May 2020

Associations between fruit, vegetable and legume intakes and prostate cancer risk: results from the prospective Supplémentation en Vitamines et Minéraux Antioxydants (SU.VI.MAX) cohort

artículo científico publicado en 2016

Associations between untargeted plasma metabolomic signatures and gut microbiota composition in the <i>Milieu Intérieur</i> population of healthy adults

artículo científico publicado en 2020

Associations between usual diet and gut microbiota composition: results from the Milieu Intérieur cross-sectional study

scientific article published on 01 May 2019

B-Vitamin Intake from Diet and Supplements and Breast Cancer Risk in Middle-Aged Women: Results from the Prospective NutriNet-Santé Cohort

artículo científico publicado en 2017

Cancer-Specific and General Nutritional Scores and Cancer Risk: Results from the Prospective NutriNet-Santé Cohort

scientific article published on 26 July 2018

Circadian nutritional behaviours and cancer risk: New insights from the NutriNet-santé prospective cohort study: Disclaimers

artículo científico publicado en 2018

Comment on Muzzioli et al. Are Front-of-Pack Labels a Health Policy Tool? Nutrients 2022, 14, 771

artículo científico publicado en 2022

Comparative understanding and preference of Nutri-Score and NutrInform Battery in a sample of Spanish consumers

artículo científico publicado en 2023

Consumption of Ultra-Processed Food and Its Association with Sociodemographic Characteristics and Diet Quality in a Representative Sample of French Adults

artículo científico publicado en 2021

Consumption of dairy products and CVD risk: results from the French prospective cohort NutriNet-Santé

artículo científico publicado en 2021

Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort

artículo científico publicado en 2018

Depicting the composition of gut microbiota in a population with varied ethnic origins but shared geography

article

Determinants of vitamin D status in Caucasian adults: influence of sun exposure, dietary intake, sociodemographic, lifestyle, anthropometric, and genetic factors

artículo científico publicado en 2014

Dietary behaviours of individuals with lynch syndrome at high risk of colorectal cancer: Results from the AAS-lynch study

artículo científico publicado en 2023

Dietary exposure to acrylamide and breast cancer risk: results from the NutriNet-Santé cohort

artículo científico publicado en 2022

Dietary exposure to nitrites and nitrates in association with type 2 diabetes risk: Results from the NutriNet-Santé population-based cohort study

artículo científico publicado en 2023

Dietary iron intake and breast cancer risk: modulation by an antioxidant supplementation

artículo científico publicado en 2016

Dietary total and insoluble fiber intakes are inversely associated with prostate cancer risk

artículo científico publicado en 2014

Fasting and weight-loss restrictive diet practices among 2,700 cancer survivors: results from the NutriNet-Santé cohort

artículo científico publicado en 2018

Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols (FODMAPs) and Cancer Risk in the Prospective NutriNet-Santé Cohort

artículo científico publicado en 2022

Food additives: distribution and co-occurrence in 126,000 food products of the French market

artículo científico publicado en 2020

Food biodiversity and total and cause-specific mortality in 9 European countries: An analysis of a prospective cohort study

artículo científico publicado en 2021

Glycaemic index, glycaemic load and cancer risk: results from the prospective NutriNet-Santé cohort

artículo científico publicado en 2021

Impact of the Front-of-Pack Label Nutri-Score on the Nutritional Quality of Food Choices in a Quasi-Experimental Trial in Catering

artículo científico publicado en 2021

Interpretation of plasma PTH concentrations according to 25OHD status, gender, age, weight status, and calcium intake: importance of the reference values

artículo científico publicado en 2014

Midlife plasma vitamin D concentrations and performance in different cognitive domains assessed 13 years later

artículo científico

Modifications in dietary and alcohol intakes between before and after cancer diagnosis: Results from the prospective population-based NutriNet-Santé cohort

artículo científico publicado en 2017

NMR metabolomic signatures reveal predictive plasma metabolites associated with long-term risk of developing breast cancer

artículo científico publicado en 2018

Nitrites and nitrates from food additives and natural sources and cancer risk: results from the NutriNet-Santé cohort

artículo científico publicado en 2022

Nutri-Score and NutrInform Battery: Effects on Performance and Preference in Italian Consumers

artículo científico publicado en 2022

Nutritional quality of food as represented by the FSAm-NPS nutrient profiling system underlying the Nutri-Score label and cancer risk in Europe: Results from the EPIC prospective cohort study

artículo científico publicado en 2018

Objectifs nutritionnels prioritaires pour la prévention primaire des cancers

Plasma vitamin D status and recurrent depressive symptoms in the French SU.VI.MAX cohort

artículo científico publicado en 2016

Prospective association between a dietary quality index based on a nutrient profiling system and cardiovascular disease risk

artículo científico

Prospective association between alcohol intake and hormone-dependent cancer risk: modulation by dietary fiber intake

artículo científico publicado en 2015

Prospective association between cancer risk and an individual dietary index based on the British Food Standards Agency Nutrient Profiling System

artículo científico publicado en 2015

Prospective association between dietary fiber intake and breast cancer risk

artículo científico publicado en 2013

Prospective association between dietary folate intake and skin cancer risk: results from the Supplémentation en Vitamines et Minéraux Antioxydants cohort

artículo científico publicado en 2015

Prospective association between red and processed meat intakes and breast cancer risk: modulation by an antioxidant supplementation in the SU.VI.MAX randomized controlled trial

artículo científico publicado en 2014

Prospective association between the Dietary Inflammatory Index and mortality: modulation by antioxidant supplementation in the SU.VI.MAX randomized controlled trial

artículo científico publicado en 2016

Prospective associations between serum biomarkers of lipid metabolism and overall, breast and prostate cancer risk

artículo científico publicado en 2014

Prospective associations between vitamin D status, vitamin D-related gene polymorphisms, and risk of tobacco-related cancers

artículo científico publicado en 2015

Quick and Easy Screening for Vitamin D Insufficiency in Adults: A Scoring System to Be Implemented in Daily Clinical Practice

artículo científico publicado en 2016

Red and processed meat intake and cancer risk: Results from the prospective NutriNet-Santé cohort study

artículo científico publicado en 2017

Rôle bénéfique ou délétère des compléments alimentaires en prévention primaire et au cours du cancer

Selenium and Prostate Cancer: Analysis of Individual Participant Data From Fifteen Prospective Studies

artículo científico publicado en 2016

Sociodemographic and economic factors are associated with weight gain between before and after cancer diagnosis: results from the prospective population-based NutriNet-Santé cohort

artículo científico publicado en 2017

The Dietary Inflammatory Index Is Associated with Prostate Cancer Risk in French Middle-Aged Adults in a Prospective Study

artículo científico publicado en 2016

Ultra-processed food intake and eating disorders: Cross-sectional associations among French adults

artículo científico publicado en 2022

Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort

artículo científico publicado en 2020

Variations of physical activity and sedentary behavior between before and after cancer diagnosis: Results from the prospective population-based NutriNet-Santé cohort

artículo científico publicado en 2016

Weight Status and Alcohol Intake Modify the Association between Vitamin D and Breast Cancer Risk

artículo científico publicado en 2016

What Do People Know and Believe about Vitamin D?

artículo científico publicado en 2016

[How the gut microbiota composition relates to the ethnic background]

artículo científico publicado en 2019

Lista de obras de

A Collaborative Analysis of Individual Participant Data from 19 Prospective Studies Assesses Circulating Vitamin D and Prostate Cancer Risk

A Meta-analysis of Individual Participant Data Reveals an Association between Circulating Levels of IGF-I and Prostate Cancer Risk

A prospective study of plasma 25-hydroxyvitamin D concentration and prostate cancer risk

Alcoholic beverages, obesity, physical activity and other nutritional factors, and cancer risk: A review of the evidence

Antioxidant intake from diet and supplements and risk of digestive cancers in middle-aged adults: results from the prospective NutriNet-Santé cohort

Are foods ‘healthy’ or ‘healthier’? Front-of-pack labelling and the concept of healthiness applied to foods

Are self-reported unhealthy food choices associated with an increased risk of breast cancer? Prospective cohort study using the British Food Standards Agency nutrient profiling system

Artificial sweeteners and cancer risk: Results from the NutriNet-Santé population-based cohort study

Association between a dietary quality index based on the food standard agency nutrient profiling system and cardiovascular disease risk among French adults

Association between a pro plant-based dietary score and cancer risk in the prospective NutriNet-santé cohort

Association between nutritional profiles of foods underlying Nutri-Score front-of-pack labels and mortality: EPIC cohort study in 10 European countries

Associations between consumption of dietary fibers and the risk of cardiovascular diseases, cancers, type 2 diabetes, and mortality in the prospective NutriNet-Santé cohort

Associations between fruit, vegetable and legume intakes and prostate cancer risk: results from the prospective Supplémentation en Vitamines et Minéraux Antioxydants (SU.VI.MAX) cohort

Associations between untargeted plasma metabolomic signatures and gut microbiota composition in the <i>Milieu Intérieur</i> population of healthy adults

Associations between usual diet and gut microbiota composition: results from the Milieu Intérieur cross-sectional study

B-Vitamin Intake from Diet and Supplements and Breast Cancer Risk in Middle-Aged Women: Results from the Prospective NutriNet-Santé Cohort

Cancer-Specific and General Nutritional Scores and Cancer Risk: Results from the Prospective NutriNet-Santé Cohort

Circadian nutritional behaviours and cancer risk: New insights from the NutriNet-santé prospective cohort study: Disclaimers

Comment on Muzzioli et al. Are Front-of-Pack Labels a Health Policy Tool? Nutrients 2022, 14, 771

Comparative understanding and preference of Nutri-Score and NutrInform Battery in a sample of Spanish consumers

Consumption of Ultra-Processed Food and Its Association with Sociodemographic Characteristics and Diet Quality in a Representative Sample of French Adults

Consumption of dairy products and CVD risk: results from the French prospective cohort NutriNet-Santé

Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort

Depicting the composition of gut microbiota in a population with varied ethnic origins but shared geography

Determinants of vitamin D status in Caucasian adults: influence of sun exposure, dietary intake, sociodemographic, lifestyle, anthropometric, and genetic factors

Dietary behaviours of individuals with lynch syndrome at high risk of colorectal cancer: Results from the AAS-lynch study

Dietary exposure to acrylamide and breast cancer risk: results from the NutriNet-Santé cohort

Dietary exposure to nitrites and nitrates in association with type 2 diabetes risk: Results from the NutriNet-Santé population-based cohort study

Dietary iron intake and breast cancer risk: modulation by an antioxidant supplementation

Dietary total and insoluble fiber intakes are inversely associated with prostate cancer risk

Fasting and weight-loss restrictive diet practices among 2,700 cancer survivors: results from the NutriNet-Santé cohort

Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols (FODMAPs) and Cancer Risk in the Prospective NutriNet-Santé Cohort

Food additives: distribution and co-occurrence in 126,000 food products of the French market

Food biodiversity and total and cause-specific mortality in 9 European countries: An analysis of a prospective cohort study

Glycaemic index, glycaemic load and cancer risk: results from the prospective NutriNet-Santé cohort

Impact of the Front-of-Pack Label Nutri-Score on the Nutritional Quality of Food Choices in a Quasi-Experimental Trial in Catering

Interpretation of plasma PTH concentrations according to 25OHD status, gender, age, weight status, and calcium intake: importance of the reference values

Midlife plasma vitamin D concentrations and performance in different cognitive domains assessed 13 years later

Modifications in dietary and alcohol intakes between before and after cancer diagnosis: Results from the prospective population-based NutriNet-Santé cohort

NMR metabolomic signatures reveal predictive plasma metabolites associated with long-term risk of developing breast cancer

Nitrites and nitrates from food additives and natural sources and cancer risk: results from the NutriNet-Santé cohort

Nutri-Score and NutrInform Battery: Effects on Performance and Preference in Italian Consumers

Nutritional quality of food as represented by the FSAm-NPS nutrient profiling system underlying the Nutri-Score label and cancer risk in Europe: Results from the EPIC prospective cohort study

Objectifs nutritionnels prioritaires pour la prévention primaire des cancers

Plasma vitamin D status and recurrent depressive symptoms in the French SU.VI.MAX cohort

Prospective association between a dietary quality index based on a nutrient profiling system and cardiovascular disease risk

Prospective association between alcohol intake and hormone-dependent cancer risk: modulation by dietary fiber intake

Prospective association between cancer risk and an individual dietary index based on the British Food Standards Agency Nutrient Profiling System

Prospective association between dietary fiber intake and breast cancer risk

Prospective association between dietary folate intake and skin cancer risk: results from the Supplémentation en Vitamines et Minéraux Antioxydants cohort

Prospective association between red and processed meat intakes and breast cancer risk: modulation by an antioxidant supplementation in the SU.VI.MAX randomized controlled trial

Prospective association between the Dietary Inflammatory Index and mortality: modulation by antioxidant supplementation in the SU.VI.MAX randomized controlled trial

Prospective associations between serum biomarkers of lipid metabolism and overall, breast and prostate cancer risk

Prospective associations between vitamin D status, vitamin D-related gene polymorphisms, and risk of tobacco-related cancers

Quick and Easy Screening for Vitamin D Insufficiency in Adults: A Scoring System to Be Implemented in Daily Clinical Practice

Red and processed meat intake and cancer risk: Results from the prospective NutriNet-Santé cohort study

Rôle bénéfique ou délétère des compléments alimentaires en prévention primaire et au cours du cancer

Selenium and Prostate Cancer: Analysis of Individual Participant Data From Fifteen Prospective Studies

Sociodemographic and economic factors are associated with weight gain between before and after cancer diagnosis: results from the prospective population-based NutriNet-Santé cohort

The Dietary Inflammatory Index Is Associated with Prostate Cancer Risk in French Middle-Aged Adults in a Prospective Study

Ultra-processed food intake and eating disorders: Cross-sectional associations among French adults

Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort

Variations of physical activity and sedentary behavior between before and after cancer diagnosis: Results from the prospective population-based NutriNet-Santé cohort

Weight Status and Alcohol Intake Modify the Association between Vitamin D and Breast Cancer Risk

What Do People Know and Believe about Vitamin D?

[How the gut microbiota composition relates to the ethnic background]