Lista de obras - Mathilde Causse - Dominio Público Uruguay

A Systems Biology Study in Tomato Fruit Reveals Correlations between the Ascorbate Pool and Genes Involved in Ribosome Biogenesis, Translation, and the Heat-Shock Response.

artículo científico publicado en 2018

A cytochrome P450 regulates a domestication trait in cultivated tomato

artículo científico publicado en 2013

A novel pathway for sesquiterpene biosynthesis from Z,Z-farnesyl pyrophosphate in the wild tomato Solanum habrochaites. ⬇️

artículo científico publicado en 2009

Allele-specific expression and genetic determinants of transcriptomic variations in response to mild water deficit in tomato

artículo científico publicado en 2018

An extensive proteome map of tomato (Solanum lycopersicum) fruit pericarp.

artículo científico

An integrative genomics approach for deciphering the complex interactions between ascorbate metabolism and fruit growth and composition in tomato

artículo científico publicado en 2009

Association mapping reveals the genetic architecture of tomato response to water deficit: focus on major fruit quality traits.

artículo científico publicado en 2016

Cell wall glycosidase activities and protein content variations during fruit development and ripening in three texture contrasted tomato cultivars.

artículo científico publicado en 2012

Combining ecophysiological modelling and quantitative trait locus analysis to identify key elementary processes underlying tomato fruit sugar concentration.

artículo científico publicado en 2010

Consumer preferences for fresh tomato at the European scale: a common segmentation on taste and firmness

scientific article published on 01 November 2010

Deciphering genetic diversity and inheritance of tomato fruit weight and composition through a systems biology approach

artículo científico publicado en 2013

Dissecting quantitative trait variation in the resequencing era: complementarity of bi-parental, multi-parental and association panels.

artículo científico publicado en 2015

Distribution of SUN, OVATE, LC, and FAS in the tomato germplasm and the relationship to fruit shape diversity.

artículo científico publicado en 2011

Domestication rewired gene expression and nucleotide diversity patterns in tomato.

artículo científico publicado en 2017

Effect of salinity and calcium on tomato fruit proteome.

artículo científico publicado en 2013

Efficiency of RFLP, RAPD, and AFLP markers for the construction of an intraspecific map of the tomato genome

artículo científico publicado en 2000

GDP-D-mannose 3,5-epimerase (GME) plays a key role at the intersection of ascorbate and non-cellulosic cell-wall biosynthesis in tomato.

artículo científico publicado en 2009

Genes involved in floral meristem in tomato exhibit drastically reduced genetic diversity and signature of selection.

artículo científico publicado en 2014

Genetic and physiological analysis of tomato fruit weight and composition: influence of carbon availability on QTL detection.

artículo científico publicado en 2009

Genome-Wide Association in Tomato Reveals 44 Candidate Loci for Fruit Metabolic Traits

scientific article published in 2014

Genome-wide association mapping in tomato (Solanum lycopersicum) is possible using genome admixture of Solanum lycopersicum var. cerasiforme

artículo científico publicado en 2012

Genomic analyses provide insights into the history of tomato breeding

artículo científico publicado en 2014

Genotype by watering regime interaction in cultivated tomato: lessons from linkage mapping and gene expression.

artículo científico publicado en 2015

Hemicellulose fine structure is affected differently during ripening of tomato lines with contrasted texture.

artículo científico publicado en 2012

Home conservation strategies for tomato (Solanum lycopersicum): storage temperature vs. duration--is there a compromise for better aroma preservation?

artículo científico publicado en 2013

Identification of growth processes involved in QTLs for tomato fruit size and composition.

artículo científico publicado en 2008

Identification of major loci and genomic regions controlling acid and volatile content in tomato fruit: implications for flavor improvement

artículo científico publicado en 2017

Increase in tomato locule number is controlled by two single-nucleotide polymorphisms located near WUSCHEL

artículo científico publicado en 2011

Integration of QTL, Transcriptome and Polymorphism Studies Reveals Candidate Genes for Water Stress Response in Tomato

artículo científico publicado en 2020

Meta-analysis of genome-wide association studies provides insights into genetic control of tomato flavor

artículo científico publicado en 2019

Model-Assisted Estimation of the Genetic Variability in Physiological Parameters Related to Tomato Fruit Growth under Contrasted Water Conditions.

artículo científico publicado en 2016

Molecular characterization of a WEE1 gene homologue in tomato (Lycopersicon esculentum Mill.).

artículo científico publicado en 2004

Phenotypic diversity and association mapping for fruit quality traits in cultivated tomato and related species

artículo científico publicado en 2012

Physiological relationships among physical, sensory, and morphological attributes of texture in tomato fruits

scientific article published on 23 April 2007

Pollen tube cell walls of wild and domesticated tomatoes contain arabinosylated and fucosylated xyloglucan.

artículo científico publicado en 2014

Potential of a tomato MAGIC population to decipher the genetic control of quantitative traits and detect causal variants in the resequencing era

artículo científico publicado en 2014

Proteomic analysis of tomato (Solanum lycopersicum) secretome ⬇️

artículo científico publicado el 15 de agosto de 2012

Salt and genotype impact on plant physiology and root proteome variations in tomato

scientific article published on 17 February 2011

Sensory Traits and Consumer’s Perceived Quality of Traditional and Modern Fresh Market Tomato Varieties: A Study in Three European Countries

artículo científico publicado en 2021

Sensory quality of fresh French and Dutch market tomatoes: a preference mapping study with Italian consumers

artículo científico publicado en 2010

Stability over genetic backgrounds, generations and years of quantitative trait locus (QTLs) for organoleptic quality in tomato

artículo científico publicado en 2006

The INRAE Centre for Vegetable Germplasm: Geographically and Phenotypically Diverse Collections and Their Use in Genetics and Plant Breeding

artículo científico publicado en 2022

The influence of fruit load on the tomato pericarp metabolome in a Solanum chmielewskii introgression line population

artículo científico publicado en 2010

Trait discovery and editing in tomato

scientific article published on 24 December 2018

Use of modern tomato breeding germplasm for deciphering the genetic control of agronomical traits by Genome Wide Association study.

artículo científico publicado en 2017

Validated MAGIC and GWAS populations mapping reveal the link between vitamin E contents and natural variation in chorismate metabolism in tomato

artículo científico publicado en 2020

Water Deficit and Salinity Stress Reveal Many Specific QTL for Plant Growth and Fruit Quality Traits in Tomato.

artículo científico publicado en 2018

Whole genome resequencing in tomato reveals variation associated with introgression and breeding events.

artículo científico publicado en 2013

Lista de obras de Mathilde Causse

A Systems Biology Study in Tomato Fruit Reveals Correlations between the Ascorbate Pool and Genes Involved in Ribosome Biogenesis, Translation, and the Heat-Shock Response.

A cytochrome P450 regulates a domestication trait in cultivated tomato

A novel pathway for sesquiterpene biosynthesis from Z,Z-farnesyl pyrophosphate in the wild tomato Solanum habrochaites. ⬇️

Allele-specific expression and genetic determinants of transcriptomic variations in response to mild water deficit in tomato

An extensive proteome map of tomato (Solanum lycopersicum) fruit pericarp.

An integrative genomics approach for deciphering the complex interactions between ascorbate metabolism and fruit growth and composition in tomato

Association mapping reveals the genetic architecture of tomato response to water deficit: focus on major fruit quality traits.

Cell wall glycosidase activities and protein content variations during fruit development and ripening in three texture contrasted tomato cultivars.

Combining ecophysiological modelling and quantitative trait locus analysis to identify key elementary processes underlying tomato fruit sugar concentration.

Consumer preferences for fresh tomato at the European scale: a common segmentation on taste and firmness

Deciphering genetic diversity and inheritance of tomato fruit weight and composition through a systems biology approach

Dissecting quantitative trait variation in the resequencing era: complementarity of bi-parental, multi-parental and association panels.

Distribution of SUN, OVATE, LC, and FAS in the tomato germplasm and the relationship to fruit shape diversity.

Domestication rewired gene expression and nucleotide diversity patterns in tomato.

Effect of salinity and calcium on tomato fruit proteome.

Efficiency of RFLP, RAPD, and AFLP markers for the construction of an intraspecific map of the tomato genome

GDP-D-mannose 3,5-epimerase (GME) plays a key role at the intersection of ascorbate and non-cellulosic cell-wall biosynthesis in tomato.

Genes involved in floral meristem in tomato exhibit drastically reduced genetic diversity and signature of selection.

Genetic and physiological analysis of tomato fruit weight and composition: influence of carbon availability on QTL detection.

Genome-Wide Association in Tomato Reveals 44 Candidate Loci for Fruit Metabolic Traits

Genome-wide association mapping in tomato (Solanum lycopersicum) is possible using genome admixture of Solanum lycopersicum var. cerasiforme

Genomic analyses provide insights into the history of tomato breeding

Genotype by watering regime interaction in cultivated tomato: lessons from linkage mapping and gene expression.

Hemicellulose fine structure is affected differently during ripening of tomato lines with contrasted texture.

Home conservation strategies for tomato (Solanum lycopersicum): storage temperature vs. duration--is there a compromise for better aroma preservation?

Identification of growth processes involved in QTLs for tomato fruit size and composition.

Identification of major loci and genomic regions controlling acid and volatile content in tomato fruit: implications for flavor improvement

Increase in tomato locule number is controlled by two single-nucleotide polymorphisms located near WUSCHEL

Integration of QTL, Transcriptome and Polymorphism Studies Reveals Candidate Genes for Water Stress Response in Tomato

Meta-analysis of genome-wide association studies provides insights into genetic control of tomato flavor

Model-Assisted Estimation of the Genetic Variability in Physiological Parameters Related to Tomato Fruit Growth under Contrasted Water Conditions.

Molecular characterization of a WEE1 gene homologue in tomato (Lycopersicon esculentum Mill.).

Phenotypic diversity and association mapping for fruit quality traits in cultivated tomato and related species

Physiological relationships among physical, sensory, and morphological attributes of texture in tomato fruits

Pollen tube cell walls of wild and domesticated tomatoes contain arabinosylated and fucosylated xyloglucan.

Potential of a tomato MAGIC population to decipher the genetic control of quantitative traits and detect causal variants in the resequencing era

Proteomic analysis of tomato (Solanum lycopersicum) secretome ⬇️

Salt and genotype impact on plant physiology and root proteome variations in tomato

Sensory Traits and Consumer’s Perceived Quality of Traditional and Modern Fresh Market Tomato Varieties: A Study in Three European Countries

Sensory quality of fresh French and Dutch market tomatoes: a preference mapping study with Italian consumers

Stability over genetic backgrounds, generations and years of quantitative trait locus (QTLs) for organoleptic quality in tomato

The INRAE Centre for Vegetable Germplasm: Geographically and Phenotypically Diverse Collections and Their Use in Genetics and Plant Breeding

The influence of fruit load on the tomato pericarp metabolome in a Solanum chmielewskii introgression line population

Trait discovery and editing in tomato

Use of modern tomato breeding germplasm for deciphering the genetic control of agronomical traits by Genome Wide Association study.

Validated MAGIC and GWAS populations mapping reveal the link between vitamin E contents and natural variation in chorismate metabolism in tomato

Water Deficit and Salinity Stress Reveal Many Specific QTL for Plant Growth and Fruit Quality Traits in Tomato.

Whole genome resequencing in tomato reveals variation associated with introgression and breeding events.