Lista de obras -

A Multi-Omics Approach Reveals New Signatures in Obese Allergic Asthmatic Children

scientific article published on 18 September 2020

A serum metabolomics-driven approach predicts orange juice consumption and its impact on oxidative stress and inflammation in subjects from the BIONAOS study

artículo científico publicado en 2016

A specific protein-enriched enteral formula decreases cortisolemia and improves plasma albumin and amino acid concentrations in elderly patients.

artículo científico publicado en 2010

Acute/Subacute and Sub-Chronic Oral Toxicity of a Hidroxytyrosol-Rich Virgin Olive Oil Extract

scientific article published on 06 September 2019

Alterations in the antioxidant defense system in prepubertal children with a history of extrauterine growth restriction.

artículo científico publicado en 2013

An enriched, cereal-based bread affects appetite ratings and glycemic, insulinemic, and gastrointestinal hormone responses in healthy adults in a randomized, controlled trial.

artículo científico publicado en 2014

Antioxidant and antiatherogenic activities of pentacyclic triterpenic diols and acids.

artículo científico publicado en 2010

Antioxidants and Oxidative Stress in Children: Influence of Puberty and Metabolically Unhealthy Status

artículo científico publicado en 2020

Are catalase -844A/G polymorphism and activity associated with childhood obesity?

artículo científico publicado en 2013

Association of genetic polymorphisms for glutathione peroxidase genes with obesity in Spanish children

artículo científico publicado en 2014

Cardioprotective Effect of a Virgin Olive Oil Enriched with Bioactive Compounds in Spontaneously Hypertensive Rats

artículo científico publicado en 2019

Changes in Antioxidant Defense System Using Different Lipid Emulsions in Parenteral Nutrition in Children after Hematopoietic Stem Cell Transplantation

artículo científico publicado en 2015

Changes in Oxidative Stress and Inflammatory Biomarkers in Fragile Adults over Fifty Years of Age and in Elderly People Exclusively Fed Enteral Nutrition

artículo científico publicado en 2015

Chronic diarrhea impairs intestinal antioxidant defense system in rats at weaning

artículo científico publicado en 2000

Correction: New knowledge on the antiglycoxidative mechanism of chlorogenic acid

artículo científico publicado en 2015

Correction: Strong Associations Exist among Oxidative Stress and Antioxidant Biomarkers in the Circulating, Cellular and Urinary Anatomical Compartments in Guatemalan Children from the Western Highlands

artículo científico publicado en 2016

Curcumin ameliorates rabbits's steatohepatitis via respiratory chain, oxidative stress, and TNF-alpha.

artículo científico publicado en 2009

Degree of oxidation of low density lipoprotein affects expression of CD36 and PPARgamma, but not cytokine production, by human monocyte-macrophages

artículo científico publicado en 2003

Does Increased Intake of Salmon Increase Markers of Oxidative Stress in Pregnant Women? The Salmon in Pregnancy Study

artículo científico publicado en 2011

Does consumption of two portions of salmon per week enhance the antioxidant defense system in pregnant women?

artículo científico

Effects of Virgin Olive Oils Differing in Their Bioactive Compound Contents on Biomarkers of Oxidative Stress and Inflammation in Healthy Adults: A Randomized Double-Blind Controlled Trial

artículo científico publicado en 2019

Effects of Virgin Olive Oils Differing in Their Bioactive Compound Contents on Metabolic Syndrome and Endothelial Functional Risk Biomarkers in Healthy Adults: A Randomized Double-Blind Controlled Trial.

artículo científico publicado en 2018

Effects of oils rich in eicosapentaenoic and docosahexaenoic acids on immune cell composition and function in healthy humans.

artículo científico publicado en 2004

Effects of oils rich in eicosapentaenoic and docosahexaenoic acids on the oxidizability and thrombogenicity of low-density lipoprotein.

artículo científico publicado en 2004

Effects of parenteral nutrition formulas on plasma lipid profile in children with bone marrow transplantation.

artículo científico publicado en 2013

Fatty acid status and antioxidant defense system in mothers and their newborns after salmon intake during late pregnancy.

artículo científico publicado en 2016

Glycemic responses, appetite ratings and gastrointestinal hormone responses of most common breads consumed in Spain. A randomized control trial in healthy humans.

artículo científico publicado en 2015

Influence of an eicosapentaenoic and docosahexaenoic acid-enriched enteral nutrition formula on plasma fatty acid composition and biomarkers of insulin resistance in the elderly.

artículo científico publicado en 2009

Interaction of Giardia intestinalis and Systemic Oxidation in Preschool Children in the Western Highlands of Guatemala.

artículo científico publicado en 2015

Modification of appetite by bread consumption: A systematic review of randomized controlled trials

artículo científico publicado en 2015

New knowledge on the antiglycoxidative mechanism of chlorogenic acid.

artículo científico publicado en 2015

Normal or High Polyphenol Concentration in Orange Juice Affects Antioxidant Activity, Blood Pressure, and Body Weight in Obese or Overweight Adults.

artículo científico publicado en 2015

Omega-3 long-chain polyunsaturated fatty acids supplementation on inflammatory biomakers: a systematic review of randomised clinical trials.

artículo científico

Oral administration of a turmeric extract inhibits erythrocyte and liver microsome membrane oxidation in rabbits fed with an atherogenic diet.

artículo científico publicado en 2003

Pharmacokinetics of maslinic and oleanolic acids from olive oil - Effects on endothelial function in healthy adults. A randomized, controlled, dose-response study

scientific article published on 27 March 2020

Plant-derived health: the effects of turmeric and curcuminoids.

artículo científico publicado en 2009

Plasma Inflammatory and Vascular Homeostasis Biomarkers Increase During Human Pregnancy but Are Not Affected by Oily Fish Intake

artículo científico publicado en 2012

Strong Associations Exist among Oxidative Stress and Antioxidant Biomarkers in the Circulating, Cellular and Urinary Anatomical Compartments in Guatemalan Children from the Western Highlands.

artículo científico publicado en 2016

Sunflower oil does not protect against LDL oxidation as virgin olive oil does in patients with peripheral vascular disease.

artículo científico publicado en 2004

Sunflower, virgin-olive and fish oils differentially affect the progression of aortic lesions in rabbits with experimental atherosclerosis.

artículo científico publicado en 2002

The Evolving Microbiome from Pregnancy to Early Infancy: A Comprehensive Review

artículo científico publicado en 2020

The NUTRAOLEOUM Study, a randomized controlled trial, for achieving nutritional added value for olive oils

artículo científico publicado en 2016

Lista de obras de

A Multi-Omics Approach Reveals New Signatures in Obese Allergic Asthmatic Children

A serum metabolomics-driven approach predicts orange juice consumption and its impact on oxidative stress and inflammation in subjects from the BIONAOS study

A specific protein-enriched enteral formula decreases cortisolemia and improves plasma albumin and amino acid concentrations in elderly patients.

Acute/Subacute and Sub-Chronic Oral Toxicity of a Hidroxytyrosol-Rich Virgin Olive Oil Extract

Alterations in the antioxidant defense system in prepubertal children with a history of extrauterine growth restriction.

An enriched, cereal-based bread affects appetite ratings and glycemic, insulinemic, and gastrointestinal hormone responses in healthy adults in a randomized, controlled trial.

Antioxidant and antiatherogenic activities of pentacyclic triterpenic diols and acids.

Antioxidants and Oxidative Stress in Children: Influence of Puberty and Metabolically Unhealthy Status

Are catalase -844A/G polymorphism and activity associated with childhood obesity?

Association of genetic polymorphisms for glutathione peroxidase genes with obesity in Spanish children

Cardioprotective Effect of a Virgin Olive Oil Enriched with Bioactive Compounds in Spontaneously Hypertensive Rats

Changes in Antioxidant Defense System Using Different Lipid Emulsions in Parenteral Nutrition in Children after Hematopoietic Stem Cell Transplantation

Changes in Oxidative Stress and Inflammatory Biomarkers in Fragile Adults over Fifty Years of Age and in Elderly People Exclusively Fed Enteral Nutrition

Chronic diarrhea impairs intestinal antioxidant defense system in rats at weaning

Correction: New knowledge on the antiglycoxidative mechanism of chlorogenic acid

Correction: Strong Associations Exist among Oxidative Stress and Antioxidant Biomarkers in the Circulating, Cellular and Urinary Anatomical Compartments in Guatemalan Children from the Western Highlands

Curcumin ameliorates rabbits's steatohepatitis via respiratory chain, oxidative stress, and TNF-alpha.

Degree of oxidation of low density lipoprotein affects expression of CD36 and PPARgamma, but not cytokine production, by human monocyte-macrophages

Does Increased Intake of Salmon Increase Markers of Oxidative Stress in Pregnant Women? The Salmon in Pregnancy Study

Does consumption of two portions of salmon per week enhance the antioxidant defense system in pregnant women?

Effects of Virgin Olive Oils Differing in Their Bioactive Compound Contents on Biomarkers of Oxidative Stress and Inflammation in Healthy Adults: A Randomized Double-Blind Controlled Trial

Effects of Virgin Olive Oils Differing in Their Bioactive Compound Contents on Metabolic Syndrome and Endothelial Functional Risk Biomarkers in Healthy Adults: A Randomized Double-Blind Controlled Trial.

Effects of oils rich in eicosapentaenoic and docosahexaenoic acids on immune cell composition and function in healthy humans.

Effects of oils rich in eicosapentaenoic and docosahexaenoic acids on the oxidizability and thrombogenicity of low-density lipoprotein.

Effects of parenteral nutrition formulas on plasma lipid profile in children with bone marrow transplantation.

Fatty acid status and antioxidant defense system in mothers and their newborns after salmon intake during late pregnancy.

Glycemic responses, appetite ratings and gastrointestinal hormone responses of most common breads consumed in Spain. A randomized control trial in healthy humans.

Influence of an eicosapentaenoic and docosahexaenoic acid-enriched enteral nutrition formula on plasma fatty acid composition and biomarkers of insulin resistance in the elderly.

Interaction of Giardia intestinalis and Systemic Oxidation in Preschool Children in the Western Highlands of Guatemala.

Modification of appetite by bread consumption: A systematic review of randomized controlled trials

New knowledge on the antiglycoxidative mechanism of chlorogenic acid.

Normal or High Polyphenol Concentration in Orange Juice Affects Antioxidant Activity, Blood Pressure, and Body Weight in Obese or Overweight Adults.

Omega-3 long-chain polyunsaturated fatty acids supplementation on inflammatory biomakers: a systematic review of randomised clinical trials.

Oral administration of a turmeric extract inhibits erythrocyte and liver microsome membrane oxidation in rabbits fed with an atherogenic diet.

Pharmacokinetics of maslinic and oleanolic acids from olive oil - Effects on endothelial function in healthy adults. A randomized, controlled, dose-response study

Plant-derived health: the effects of turmeric and curcuminoids.

Plasma Inflammatory and Vascular Homeostasis Biomarkers Increase During Human Pregnancy but Are Not Affected by Oily Fish Intake

Strong Associations Exist among Oxidative Stress and Antioxidant Biomarkers in the Circulating, Cellular and Urinary Anatomical Compartments in Guatemalan Children from the Western Highlands.

Sunflower oil does not protect against LDL oxidation as virgin olive oil does in patients with peripheral vascular disease.

Sunflower, virgin-olive and fish oils differentially affect the progression of aortic lesions in rabbits with experimental atherosclerosis.

The Evolving Microbiome from Pregnancy to Early Infancy: A Comprehensive Review

The NUTRAOLEOUM Study, a randomized controlled trial, for achieving nutritional added value for olive oils