Lista de obras - Elizabeth A Miles - Dominio Público Uruguay

Activation state alters the effect of dietary fatty acids on pro-inflammatory mediator production by murine macrophages

artículo científico publicado en 2000

Age- and dose-dependent effects of an eicosapentaenoic acid-rich oil on cardiovascular risk factors in healthy male subjects

artículo científico publicado en 2006

Age-related increases in circulating inflammatory markers in men are independent of BMI, blood pressure and blood lipid concentrations

artículo científico publicado en 2006

Altered T lymphocyte phenotype at birth in babies born to atopic parents

artículo científico publicado en 1994

An olive oil-rich diet reduces scavenger receptor mRNA in murine macrophages

artículo científico publicado en 2001

Apolipoprotein E genotype and the cardiovascular disease risk phenotype: impact of sex and adiposity (the FINGEN study).

artículo científico publicado en 2012

Association of oily fish intake, sex, age, BMI and APOE genotype with plasma long-chain n-3 fatty acid composition

scientific article published on 06 May 2018

Atopy risk in infants and children in relation to early exposure to fish, oily fish, or long-chain omega-3 fatty acids: a systematic review

artículo científico publicado en 2011

CD36 and SR-BI Are Involved in Cellular Uptake of Provitamin A Carotenoids by Caco-2 and HEK Cells, and Some of Their Genetic Variants Are Associated with Plasma Concentrations of These Micronutrients in Humans

article

Can Early Omega-3 Fatty Acid Exposure Reduce Risk of Childhood Allergic Disease?

artículo científico publicado en 2017

Characterising the nutritional status of children with primary ciliary dyskinesia

scientific article published on 07 September 2018

Comparison of the effects of linseed oil and different doses of fish oil on mononuclear cell function in healthy human subjects.

artículo científico publicado en 2003

Consumption of Fish Oil Providing Amounts of Eicosapentaenoic Acid and Docosahexaenoic Acid That Can Be Obtained from the Diet Reduces Blood Pressure in Adults with Systolic Hypertension: A Retrospective Analysis

artículo científico publicado en 2016

Design and rationale of the INSYTE study: A randomised, placebo controlled study to test the efficacy of a synbiotic on liver fat, disease biomarkers and intestinal microbiota in non-alcoholic fatty liver disease

artículo científico publicado en 2018

Diet and Immune Function

scientific article published on 16 August 2019

Dietary fat influences the production of Th1- but not Th2-derived cytokines.

artículo científico publicado en 1999

Dietary fats affect macrophage-mediated cytotoxicity towards tumour cells

scientific article published on 01 February 2000

Dietary fish oil reduces intercellular adhesion molecule 1 and scavenger receptor expression on murine macrophages

scientific article published on 01 September 2000

Differential anti-inflammatory effects of phenolic compounds from extra virgin olive oil identified in human whole blood cultures.

artículo científico publicado en 2005

Differential effects of short-chain fatty acids on proliferation and production of pro- and anti-inflammatory cytokines by cultured lymphocytes.

artículo científico publicado en 2003

Does Increased Intake of Salmon Increase Markers of Oxidative Stress in Pregnant Women? The Salmon in Pregnancy Study

artículo científico publicado en 2011

Does consumption of two portions of salmon per week enhance the antioxidant defense system in pregnant women?

artículo científico

Effect of low-to-moderate amounts of dietary fish oil on neutrophil lipid composition and function

scientific article published on 01 July 2000

Effect of salmon consumption during pregnancy on maternal and infant faecal microbiota, secretory IgA and calprotectin

scientific article published on 16 October 2013

Effect of sex and genotype on cardiovascular biomarker response to fish oils: the FINGEN Study

artículo científico publicado en 2008

Effects of a fish oil containing lipid emulsion on plasma phospholipid fatty acids, inflammatory markers, and clinical outcomes in septic patients: a randomized, controlled clinical trial.

artículo científico publicado en 2010

Effects of polyphenols on human Th1 and Th2 cytokine production.

artículo científico publicado en 2005

Enhanced prostaglandin F2α formation in human pregnancy and the effect of increased oily fish intake: Results from the Salmon in Pregnancy Study

artículo científico publicado en 2011

Evidence for Involvement of IL-9 and IL-22 in Cows' Milk Allergy in Infants.

artículo científico publicado en 2017

Fatty acid status and antioxidant defense system in mothers and their newborns after salmon intake during late pregnancy.

artículo científico publicado en 2016

Fatty acids and atopic disease.

artículo científico publicado en 2000

Fatty acids, lipid emulsions and the immune and inflammatory systems

artículo científico publicado en 2014

Fetal and neonatal IL-13 production during pregnancy and at birth and subsequent development of atopic symptoms

scientific article published on 01 May 2000

Fetal peripheral blood mononuclear cell proliferative responses to mitogenic and allergenic stimuli during gestation

artículo científico publicado en 1996

Fish oil supplementation decreases oxidative stress but does not affect platelet-activating factor bioactivity in lungs of asthmatic rats

artículo científico publicado en 2014

Immune factors and fatty acid composition in human milk from river/lake, coastal and inland regions of China

artículo científico publicado en 2012

Impairment of lysophospholipid metabolism in obesity: altered plasma profile and desensitization to the modulatory properties of n-3 polyunsaturated fatty acids in a randomized controlled trial.

artículo científico publicado en 2016

In vitro effects of eicosanoids derived from different 20-carbon Fatty acids on production of monocyte-derived cytokines in human whole blood cultures.

artículo científico publicado en 2002

In vitro effects of eicosanoids derived from different 20-carbon fatty acids on T helper type 1 and T helper type 2 cytokine production in human whole-blood cultures

article

Increased consumption of salmon during pregnancy partly prevents the decline of some plasma essential amino acid concentrations in pregnant women

artículo científico

Increased intake of oily fish in pregnancy: effects on neonatal immune responses and on clinical outcomes in infants at 6 mo

article

Influence of delayed sample processing on blood immune cell phenotypes, immune cell responses and serum anti-influenza vaccine antibody titres

artículo científico publicado en 2018

Influence of dietary supplementation with long-chain n-3 or n-6 polyunsaturated fatty acids on blood inflammatory cell populations and functions and on plasma soluble adhesion molecules in healthy adults.

artículo científico publicado en 2001

Influence of marine n-3 polyunsaturated fatty acids on immune function and a systematic review of their effects on clinical outcomes in rheumatoid arthritis.

artículo científico publicado en 2012

Inulin-Type β2-1 Fructans have Some Effect on the Antibody Response to Seasonal Influenza Vaccination in Healthy Middle-Aged Humans.

artículo científico publicado en 2015

Is deficiency of interferon gamma production by allergen triggered cord blood cells a predictor of atopic eczema?

artículo científico publicado en 1994

Is there a role for fatty acids in early life programming of the immune system?

artículo científico publicado en 2010

Limited effect of eicosapentaenoic acid on T-lymphocyte and natural killer cell numbers and functions in healthy young males

artículo científico publicado en 2006

Lowering the linoleic acid to alpha-linoleic acid ratio decreases the production of inflammatory mediators by cultured human endothelial cells

artículo científico publicado en 2018

Maternal diet and its influence on the development of allergic disease.

artículo científico publicado en 2015

Membrane fatty acids, oxidative burst and phagocytosis after enrichment of P388D1 monocyte/macrophages with essential 18-carbon fatty acids.

artículo científico publicado en 2007

Metabolism and functional effects of plant-derived omega-3 fatty acids in humans.

artículo científico publicado en 2016

Modulation of immune function by dietary fatty acids ⬇️

artículo científico publicado el 1 de mayo de 1998

Omega-3 fatty acids and leukocyte-endothelium adhesion: Novel anti-atherosclerotic actions

artículo científico publicado en 2018

Palmitoleic Acid has Stronger Anti-Inflammatory Potential in Human Endothelial Cells Compared to Oleic and Palmitic Acids

artículo científico publicado en 2018

Peripheral blood mononuclear cell proliferative responses in the first year of life in babies born to allergic parents

artículo científico publicado en 1996

Plasma Inflammatory and Vascular Homeostasis Biomarkers Increase During Human Pregnancy but Are Not Affected by Oily Fish Intake

artículo científico publicado en 2012

Postprandial incorporation of EPA and DHA from transgenic Camelina sativa oil into blood lipids is equivalent to that from fish oil in healthy humans

scientific article published on 12 April 2019

Preconception Maternal Iodine Status Is Positively Associated with IQ but Not with Measures of Executive Function in Childhood

artículo científico publicado en 2018

Production of lymphocyte-derived cytokines by whole umbilical cord blood cultures stimulated with mitogens and allergens

artículo científico publicado en 2003

Reduced interferon-gamma secretion in neonates and subsequent atopy

scientific article published on 01 November 1994

Reduction of scavenger receptor expression and function by dietary fish oil is accompanied by a reduction in scavenger receptor mRNA

artículo científico publicado en 1999

Salmon Consumption during Pregnancy Alters Fatty Acid Composition and Secretory IgA Concentration in Human Breast Milk

article

Salmon consumption by pregnant women reduces ex vivo umbilical cord endothelial cell activation

scientific article published on 19 October 2011

Self-reported health problems in young male subjects supplementing their diet with oils rich in eicosapentaenoic, gamma-linolenic and stearidonic acids

artículo científico publicado en 2006

The Salmon in Pregnancy Study: study design, subject characteristics, maternal fish and marine n-3 fatty acid intake, and marine n-3 fatty acid status in maternal and umbilical cord blood

artículo científico publicado en 2011

The effect of dietary fat on cytokine production by murine macrophages in different activation states

artículo científico publicado en 1999

The impact of common gene variants on the response of biomarkers of cardiovascular disease (CVD) risk to increased fish oil fatty acids intakes

artículo científico publicado en 2011

The influence of different combinations of gamma-linolenic acid, stearidonic acid and EPA on immune function in healthy young male subjects.

artículo científico publicado en 2004

β-Hydroxy-β-methylbutyrate modifies human peripheral blood mononuclear cell proliferation and cytokine production in vitro.

artículo científico publicado en 2010

Lista de obras de Elizabeth A Miles

Activation state alters the effect of dietary fatty acids on pro-inflammatory mediator production by murine macrophages

Age- and dose-dependent effects of an eicosapentaenoic acid-rich oil on cardiovascular risk factors in healthy male subjects

Age-related increases in circulating inflammatory markers in men are independent of BMI, blood pressure and blood lipid concentrations

Altered T lymphocyte phenotype at birth in babies born to atopic parents

An olive oil-rich diet reduces scavenger receptor mRNA in murine macrophages

Apolipoprotein E genotype and the cardiovascular disease risk phenotype: impact of sex and adiposity (the FINGEN study).

Association of oily fish intake, sex, age, BMI and APOE genotype with plasma long-chain n-3 fatty acid composition

Atopy risk in infants and children in relation to early exposure to fish, oily fish, or long-chain omega-3 fatty acids: a systematic review

CD36 and SR-BI Are Involved in Cellular Uptake of Provitamin A Carotenoids by Caco-2 and HEK Cells, and Some of Their Genetic Variants Are Associated with Plasma Concentrations of These Micronutrients in Humans

Can Early Omega-3 Fatty Acid Exposure Reduce Risk of Childhood Allergic Disease?

Characterising the nutritional status of children with primary ciliary dyskinesia

Comparison of the effects of linseed oil and different doses of fish oil on mononuclear cell function in healthy human subjects.

Consumption of Fish Oil Providing Amounts of Eicosapentaenoic Acid and Docosahexaenoic Acid That Can Be Obtained from the Diet Reduces Blood Pressure in Adults with Systolic Hypertension: A Retrospective Analysis

Design and rationale of the INSYTE study: A randomised, placebo controlled study to test the efficacy of a synbiotic on liver fat, disease biomarkers and intestinal microbiota in non-alcoholic fatty liver disease

Diet and Immune Function

Dietary fat influences the production of Th1- but not Th2-derived cytokines.

Dietary fats affect macrophage-mediated cytotoxicity towards tumour cells

Dietary fish oil reduces intercellular adhesion molecule 1 and scavenger receptor expression on murine macrophages

Differential anti-inflammatory effects of phenolic compounds from extra virgin olive oil identified in human whole blood cultures.

Differential effects of short-chain fatty acids on proliferation and production of pro- and anti-inflammatory cytokines by cultured lymphocytes.

Does Increased Intake of Salmon Increase Markers of Oxidative Stress in Pregnant Women? The Salmon in Pregnancy Study

Does consumption of two portions of salmon per week enhance the antioxidant defense system in pregnant women?

Effect of low-to-moderate amounts of dietary fish oil on neutrophil lipid composition and function

Effect of salmon consumption during pregnancy on maternal and infant faecal microbiota, secretory IgA and calprotectin

Effect of sex and genotype on cardiovascular biomarker response to fish oils: the FINGEN Study

Effects of a fish oil containing lipid emulsion on plasma phospholipid fatty acids, inflammatory markers, and clinical outcomes in septic patients: a randomized, controlled clinical trial.

Effects of polyphenols on human Th1 and Th2 cytokine production.

Enhanced prostaglandin F2α formation in human pregnancy and the effect of increased oily fish intake: Results from the Salmon in Pregnancy Study

Evidence for Involvement of IL-9 and IL-22 in Cows' Milk Allergy in Infants.

Fatty acid status and antioxidant defense system in mothers and their newborns after salmon intake during late pregnancy.

Fatty acids and atopic disease.

Fatty acids, lipid emulsions and the immune and inflammatory systems

Fetal and neonatal IL-13 production during pregnancy and at birth and subsequent development of atopic symptoms

Fetal peripheral blood mononuclear cell proliferative responses to mitogenic and allergenic stimuli during gestation

Fish oil supplementation decreases oxidative stress but does not affect platelet-activating factor bioactivity in lungs of asthmatic rats

Immune factors and fatty acid composition in human milk from river/lake, coastal and inland regions of China

Impairment of lysophospholipid metabolism in obesity: altered plasma profile and desensitization to the modulatory properties of n-3 polyunsaturated fatty acids in a randomized controlled trial.

In vitro effects of eicosanoids derived from different 20-carbon Fatty acids on production of monocyte-derived cytokines in human whole blood cultures.

In vitro effects of eicosanoids derived from different 20-carbon fatty acids on T helper type 1 and T helper type 2 cytokine production in human whole-blood cultures

Increased consumption of salmon during pregnancy partly prevents the decline of some plasma essential amino acid concentrations in pregnant women

Increased intake of oily fish in pregnancy: effects on neonatal immune responses and on clinical outcomes in infants at 6 mo

Influence of delayed sample processing on blood immune cell phenotypes, immune cell responses and serum anti-influenza vaccine antibody titres

Influence of dietary supplementation with long-chain n-3 or n-6 polyunsaturated fatty acids on blood inflammatory cell populations and functions and on plasma soluble adhesion molecules in healthy adults.

Influence of marine n-3 polyunsaturated fatty acids on immune function and a systematic review of their effects on clinical outcomes in rheumatoid arthritis.

Inulin-Type β2-1 Fructans have Some Effect on the Antibody Response to Seasonal Influenza Vaccination in Healthy Middle-Aged Humans.

Is deficiency of interferon gamma production by allergen triggered cord blood cells a predictor of atopic eczema?

Is there a role for fatty acids in early life programming of the immune system?

Limited effect of eicosapentaenoic acid on T-lymphocyte and natural killer cell numbers and functions in healthy young males

Lowering the linoleic acid to alpha-linoleic acid ratio decreases the production of inflammatory mediators by cultured human endothelial cells

Maternal diet and its influence on the development of allergic disease.

Membrane fatty acids, oxidative burst and phagocytosis after enrichment of P388D1 monocyte/macrophages with essential 18-carbon fatty acids.

Metabolism and functional effects of plant-derived omega-3 fatty acids in humans.

Modulation of immune function by dietary fatty acids ⬇️

Omega-3 fatty acids and leukocyte-endothelium adhesion: Novel anti-atherosclerotic actions

Palmitoleic Acid has Stronger Anti-Inflammatory Potential in Human Endothelial Cells Compared to Oleic and Palmitic Acids

Peripheral blood mononuclear cell proliferative responses in the first year of life in babies born to allergic parents

Plasma Inflammatory and Vascular Homeostasis Biomarkers Increase During Human Pregnancy but Are Not Affected by Oily Fish Intake

Postprandial incorporation of EPA and DHA from transgenic Camelina sativa oil into blood lipids is equivalent to that from fish oil in healthy humans

Preconception Maternal Iodine Status Is Positively Associated with IQ but Not with Measures of Executive Function in Childhood

Production of lymphocyte-derived cytokines by whole umbilical cord blood cultures stimulated with mitogens and allergens

Reduced interferon-gamma secretion in neonates and subsequent atopy

Reduction of scavenger receptor expression and function by dietary fish oil is accompanied by a reduction in scavenger receptor mRNA

Salmon Consumption during Pregnancy Alters Fatty Acid Composition and Secretory IgA Concentration in Human Breast Milk

Salmon consumption by pregnant women reduces ex vivo umbilical cord endothelial cell activation

Self-reported health problems in young male subjects supplementing their diet with oils rich in eicosapentaenoic, gamma-linolenic and stearidonic acids

The Salmon in Pregnancy Study: study design, subject characteristics, maternal fish and marine n-3 fatty acid intake, and marine n-3 fatty acid status in maternal and umbilical cord blood

The effect of dietary fat on cytokine production by murine macrophages in different activation states

The impact of common gene variants on the response of biomarkers of cardiovascular disease (CVD) risk to increased fish oil fatty acids intakes

The influence of different combinations of gamma-linolenic acid, stearidonic acid and EPA on immune function in healthy young male subjects.

β-Hydroxy-β-methylbutyrate modifies human peripheral blood mononuclear cell proliferation and cytokine production in vitro.