Lista de obras - A Arguello - Dominio Público Uruguay

A mitochondrial analysis reveals distinct founder effect signatures in Canarian and Balearic goats

artículo científico publicado en 2015

A proteomics study of colostrum and milk from the two major small ruminant dairy breeds from the Canary Islands: a bovine milk comparison perspective.

artículo científico publicado en 2016

Blood immune transcriptome analysis of artificially fed dairy calves and naturally suckled beef calves from birth to 7 days of age

artículo científico publicado en 2018

Body live weight and milk production parameters in the Majorera and Palmera goat breeds from the Canary Islands: influence of weight loss.

artículo científico publicado en 2013

Chitotriosidase Activity in Goat Blood and Colostrum

scientific article published on 01 May 2008

Colostrum protein uptake in neonatal lambs examined by descriptive and quantitative liquid chromatography-tandem mass spectrometry.

artículo científico publicado en 2014

Consumer visual appraisal and shelf life of leg chops from suckling kids raised with natural milk or milk replacer.

artículo científico publicado en 2017

Docosahexaenoic acid in the goat kid diet: effects on immune system and meat quality

artículo científico publicado en 2012

Effect of addition of soybean trypsin inhibitor to colostrum on immunological status in goat kids.

artículo científico publicado en 2009

Effect of colostrum immunoglobulin concentration on immunity in Majorera goat kids.

artículo científico publicado en 2009

Effect of the rearing system on the color of four muscles of suckling kids

scientific article published on 20 March 2019

Effects of diet and live weight at slaughter on kid meat quality.

artículo científico publicado en 2005

Effects of feeding management and time of day on the occurrence of self-suckling in dairy goats

scientific article published on 28 March 2011

Effects of induced parturition in goats on immunoglobulin G and chitotriosidase activity in colostrum and plasma and on plasma concentrations of prolactin

scientific article published on 30 December 2010

Effects of newborn characteristics and length of colostrum feeding period on passive immune transfer in goat kids.

artículo científico publicado en 2009

Effects of supercritical fluid extraction pressure on chemical composition, microbial population, polar lipid profile, and microstructure of goat cheese.

artículo científico publicado en 2013

Establishment of the biochemical and endocrine blood profiles in the Majorera and Palmera dairy goat breeds: the effect of feed restriction

artículo científico publicado en 2015

Farm and factory production of goat cheese whey results in distinct chemical composition.

artículo científico publicado en 2009

From goat colostrum to milk: physical, chemical, and immune evolution from partum to 90 days postpartum

artículo científico publicado en 2013

Lipolysis and proteolysis profiles of fresh artisanal goat cheese made with raw milk with 3 different fat contents

artículo científico publicado en 2011

Mammary gland and milk fatty acid composition of two dairy goat breeds under feed-restriction.

artículo científico publicado en 2017

Multivariate analysis of meat production traits in Murciano-Granadina goat kids.

artículo científico publicado en 2011

NMR-metabolomics profiling of mammary gland secretory tissue and milk serum in two goat breeds with different levels of tolerance to seasonal weight loss

artículo científico publicado en 2016

Physicochemical analysis of full-fat, reduced-fat, and low-fat artisan-style goat cheese.

artículo científico publicado en 2010

Preliminary study on the use of a Teladorsagia circumcincta bulk milk ELISA test in dairy goats under experimental conditions

artículo científico publicado en 2009

Recent advances in dairy goat products

artículo científico publicado en 2019

Short Communication: Apoptosis Regulates Passive Immune Transfer in Newborn Kids

scientific article published on 01 May 2008

Short communication: Addition of milk replacer to colostrum whey: effect on immunoglobulin G passive transfer in Majorera kids

artículo científico publicado en 2007

Short communication: Differences in distribution of serotonin receptor subtypes in the mammary gland of sheep, goats, and cows during lactation and involution

scientific article published on 11 January 2019

Short communication: Effects of milking frequency on udder morphology, milk partitioning, and milk quality in 3 dairy goat breeds.

artículo científico publicado en 2012

Short communication: Fractional milking distribution of immunoglobulin G and other constituents in colostrum.

artículo científico publicado en 2013

Short-term effects of milking frequency on milk yield, milk composition, somatic cell count and milk protein profile in dairy goats

article

Sodium dodecyl sulfate reduces bacterial contamination in goat colostrum without negative effects on immune passive transfer in goat kids

artículo científico publicado en 2011

Suitability of electronic mini-boluses for the early identification of goat kids and effects on growth performance and development of the reticulorumen.

artículo científico publicado en 2010

The Goat (Capra hircus) Mammary Gland Mitochondrial Proteome: A Study on the Effect of Weight Loss Using Blue-Native PAGE and Two-Dimensional Gel Electrophoresis ⬇️

artículo científico publicado en 2016

The effect of colostrum intake on blood plasma proteome profile in newborn lambs: low abundance proteins

artículo científico publicado en 2014

The effect of colostrum period management on BW and immune system in lambs: from birth to weaning

artículo científico publicado en 2015

The effect of colostrum source (goat vs. sheep) and timing of the first colostrum feeding (2h vs. 14h after birth) on body weight and immune status of artificially reared newborn lambs

artículo científico publicado en 2014

The effect of diet and DHA addition on the sensory quality of goat kid meat

article

The effects of storage temperature on goat milk somatic cell count using the DeLaval counter.

artículo científico publicado en 2010

The goat (Capra hircus) mammary gland secretory tissue proteome as influenced by weight loss: A study using label free proteomics

artículo científico publicado en 2016

The influence of dietary conjugated linoleic acid on blood serum and colostrum immunoglobulin G concentration in female goats before and after parturition.

artículo científico publicado en 2006

Use of glycerol and propylene glycol as additives in heat-treated goat colostrum

scientific article published on 25 December 2019

Lista de obras de A Arguello

A mitochondrial analysis reveals distinct founder effect signatures in Canarian and Balearic goats

A proteomics study of colostrum and milk from the two major small ruminant dairy breeds from the Canary Islands: a bovine milk comparison perspective.

Blood immune transcriptome analysis of artificially fed dairy calves and naturally suckled beef calves from birth to 7 days of age

Body live weight and milk production parameters in the Majorera and Palmera goat breeds from the Canary Islands: influence of weight loss.

Chitotriosidase Activity in Goat Blood and Colostrum

Colostrum protein uptake in neonatal lambs examined by descriptive and quantitative liquid chromatography-tandem mass spectrometry.

Consumer visual appraisal and shelf life of leg chops from suckling kids raised with natural milk or milk replacer.

Docosahexaenoic acid in the goat kid diet: effects on immune system and meat quality

Effect of addition of soybean trypsin inhibitor to colostrum on immunological status in goat kids.

Effect of colostrum immunoglobulin concentration on immunity in Majorera goat kids.

Effect of the rearing system on the color of four muscles of suckling kids

Effects of diet and live weight at slaughter on kid meat quality.

Effects of feeding management and time of day on the occurrence of self-suckling in dairy goats

Effects of induced parturition in goats on immunoglobulin G and chitotriosidase activity in colostrum and plasma and on plasma concentrations of prolactin

Effects of newborn characteristics and length of colostrum feeding period on passive immune transfer in goat kids.

Effects of supercritical fluid extraction pressure on chemical composition, microbial population, polar lipid profile, and microstructure of goat cheese.

Establishment of the biochemical and endocrine blood profiles in the Majorera and Palmera dairy goat breeds: the effect of feed restriction

Farm and factory production of goat cheese whey results in distinct chemical composition.

From goat colostrum to milk: physical, chemical, and immune evolution from partum to 90 days postpartum

Lipolysis and proteolysis profiles of fresh artisanal goat cheese made with raw milk with 3 different fat contents

Mammary gland and milk fatty acid composition of two dairy goat breeds under feed-restriction.

Multivariate analysis of meat production traits in Murciano-Granadina goat kids.

NMR-metabolomics profiling of mammary gland secretory tissue and milk serum in two goat breeds with different levels of tolerance to seasonal weight loss

Physicochemical analysis of full-fat, reduced-fat, and low-fat artisan-style goat cheese.

Preliminary study on the use of a Teladorsagia circumcincta bulk milk ELISA test in dairy goats under experimental conditions

Recent advances in dairy goat products

Short Communication: Apoptosis Regulates Passive Immune Transfer in Newborn Kids

Short communication: Addition of milk replacer to colostrum whey: effect on immunoglobulin G passive transfer in Majorera kids

Short communication: Differences in distribution of serotonin receptor subtypes in the mammary gland of sheep, goats, and cows during lactation and involution

Short communication: Effects of milking frequency on udder morphology, milk partitioning, and milk quality in 3 dairy goat breeds.

Short communication: Fractional milking distribution of immunoglobulin G and other constituents in colostrum.

Short-term effects of milking frequency on milk yield, milk composition, somatic cell count and milk protein profile in dairy goats

Sodium dodecyl sulfate reduces bacterial contamination in goat colostrum without negative effects on immune passive transfer in goat kids

Suitability of electronic mini-boluses for the early identification of goat kids and effects on growth performance and development of the reticulorumen.

The Goat (Capra hircus) Mammary Gland Mitochondrial Proteome: A Study on the Effect of Weight Loss Using Blue-Native PAGE and Two-Dimensional Gel Electrophoresis ⬇️

The effect of colostrum intake on blood plasma proteome profile in newborn lambs: low abundance proteins

The effect of colostrum period management on BW and immune system in lambs: from birth to weaning

The effect of colostrum source (goat vs. sheep) and timing of the first colostrum feeding (2h vs. 14h after birth) on body weight and immune status of artificially reared newborn lambs

The effect of diet and DHA addition on the sensory quality of goat kid meat

The effects of storage temperature on goat milk somatic cell count using the DeLaval counter.

The goat (Capra hircus) mammary gland secretory tissue proteome as influenced by weight loss: A study using label free proteomics

The influence of dietary conjugated linoleic acid on blood serum and colostrum immunoglobulin G concentration in female goats before and after parturition.

Use of glycerol and propylene glycol as additives in heat-treated goat colostrum