Lista de obras - Luciano Pinotti - Dominio Público Uruguay

A preliminary trial using multi-target polymerase chain reaction (multiplex PCR) and restriction fragment length polymorphism (PCR-RFLP) on the same feedstuffs to detect tissues of animal origin.

artículo científico publicado en 2004

A survey of the mycobiota associated with larvae of the black soldier fly (Hermetia illucens) reared for feed production.

artículo científico publicado en 2017

Alpha-Tocopherol Counteracts the Cytotoxicity Induced by Ochratoxin A in Primary Porcine Fibroblasts ⬇️

artículo científico publicado el 1 de junio de 2010

Biofortification of selenium in black soldier fly (Hermetia illucens) prepupae reared on seaweed or selenium enriched substrates

artículo científico publicado en 2022

Combining E-Nose and Lateral Flow Immunoassays (LFIAs) for Rapid Occurrence/Co-Occurrence Aflatoxin and Fumonisin Detection in Maize

artículo científico publicado en 2018

Comparative Proteomics of Milk Fat Globule Membrane (MFGM) Proteome across Species and Lactation Stages and the Potentials of MFGM Fractions in Infant Formula Preparation

scientific article published on 07 September 2020

Computer image analysis: an additional tool for the identification of processed poultry and mammal protein containing bones.

artículo científico publicado en 2013

Concentration-Dependent Effects of N-3 Long-Chain Fatty Acids on Na,K-ATPase Activity in Human Endothelial Cells

artículo científico publicado en 2019

Decontamination of Mycotoxin-Contaminated Feedstuffs and Compound Feed

artículo científico publicado en 2019

Detection of cross-contamination in feedstuffs: presence of constituents of animal origin

artículo científico publicado en 2003

Effects of alternative feed ingredients on red meat quality: a review of algae, insects, agro-industrial by-products and former food products

artículo científico publicado en 2023

Effects of rumen-protected choline supplementation in periparturient dairy goats

artículo científico publicado en 2007

Feeding Bakery Former Foodstuffs and Wheat Distiller’s as Partial Replacement for Corn and Soybean Enhances the Environmental Sustainability and Circularity of Beef Cattle Farming

artículo científico publicado en 2022

Former food products safety: microbiological quality and computer vision evaluation of packaging remnants contamination.

artículo científico publicado en 2017

Ghrelin, insulin and pancreatic activity in the peri-weaning period of goat kids

scientific article published on 01 February 2011

Gravimetric quantitative determination of packaging residues in feed from former food.

artículo científico publicado en 2017

Gravimetric quantitative validation of botanic impurities in feed

artículo científico publicado en 2020

Image analysis applied to the classic microscopic method in animal meal characterization

scientific article published on 01 September 2008

Implementation of the electronic nose for the identification of mycotoxins in durum wheat (Triticum durum)

scientific article published on 01 August 2005

In vitro-digested milk proteins: Evaluation of angiotensin-1-converting enzyme inhibitory and antioxidant activities, peptidomic profile, and mucin gene expression in HT29-MTX cells

artículo científico publicado en 2019

Inclusion of Hermetia Illucens larvae or prepupae in an experimental extruded feed: process optimisation and impact on in vitro digestibility

artículo científico publicado en 2017

Inclusion of Hermetia Illucens larvae or prepupae in an experimental extruded feed: process optimisation and impact on in vitro digestibility

artículo científico publicado en 2017

Influence of Traditional vs Alternative Dietary Carbohydrates Sources on the Large Intestinal Microbiota in Post-Weaning Piglets

artículo científico publicado en 2019

Light microscopy with differential staining techniques for the characterisation and discrimination of insects versus marine arthropods processed animal proteins.

artículo científico publicado en 2017

Milk Choline, α-Tocopherol and Neutrophil Chemotaxis in the Periparturient Dairy Cow

artículo científico publicado el 1 de septiembre de 2003

Multivariate image analysis for the rapid detection of residues from packaging remnants in former foodstuff products (FFPs) - a feasibility study

artículo científico publicado en 2020

Mycotoxin Contamination in the EU Feed Supply Chain: A Focus on Cereal Byproducts

artículo científico publicado en 2016

Nutritional evaluation of former food products (ex-food) intended for pig nutrition.

artículo científico publicado en 2017

Ochratoxin A cytotoxicity on Madin-Darby canine kidney cells in the presence of alpha-tocopherol: Effects on cell viability and tight junctions

artículo científico publicado en 2017

Phenolic profile and antioxidant activity of hemp co-products following green chemical extraction and ex vivo digestion

artículo científico publicado en 2024

Potentials and Challenges of Former Food Products (Food Leftover) as Alternative Feed Ingredients

scientific article published on 13 January 2020

Proteomic/peptidomic profile and Escherichia coli growth inhibitory effect of in vitro digested soya protein

artículo científico publicado en 2021

Reduce, Reuse, Recycle for Food Waste: A Second Life for Fresh-Cut Leafy Salad Crops in Animal Diets

artículo científico publicado en 2020

Review: Insects and former foodstuffs for upgrading food waste biomasses/streams to feed ingredients for farm animals

artículo científico publicado en 2019

Rumen-protected choline and vitamin E supplementation in periparturient dairy goats: effects on milk production and folate, vitamin B12 and vitamin E status.

artículo científico publicado en 2008

State of the art in feedstuff analysis: a technique-oriented perspective.

artículo científico publicado en 2012

Total phenolic content and antioxidant capacity of former food products intended as alternative feed ingredients

artículo científico publicado en 2020

Total phenolic content and antioxidant capacity of former food products intended as alternative feed ingredients

artículo científico publicado en 2020

Tracing food packaging contamination: an electronic nose applied to leftover food

scientific article published on 23 August 2019

Use of the electronic nose as a screening tool for the recognition of durum wheat naturally contaminated by deoxynivalenol: a preliminary approach

artículo científico publicado en 2011

Lista de obras de Luciano Pinotti

A preliminary trial using multi-target polymerase chain reaction (multiplex PCR) and restriction fragment length polymorphism (PCR-RFLP) on the same feedstuffs to detect tissues of animal origin.

A survey of the mycobiota associated with larvae of the black soldier fly (Hermetia illucens) reared for feed production.

Alpha-Tocopherol Counteracts the Cytotoxicity Induced by Ochratoxin A in Primary Porcine Fibroblasts ⬇️

Biofortification of selenium in black soldier fly (<i>Hermetia illucens</i>) prepupae reared on seaweed or selenium enriched substrates

Combining E-Nose and Lateral Flow Immunoassays (LFIAs) for Rapid Occurrence/Co-Occurrence Aflatoxin and Fumonisin Detection in Maize

Comparative Proteomics of Milk Fat Globule Membrane (MFGM) Proteome across Species and Lactation Stages and the Potentials of MFGM Fractions in Infant Formula Preparation

Computer image analysis: an additional tool for the identification of processed poultry and mammal protein containing bones.

Concentration-Dependent Effects of N-3 Long-Chain Fatty Acids on Na,K-ATPase Activity in Human Endothelial Cells

Decontamination of Mycotoxin-Contaminated Feedstuffs and Compound Feed

Detection of cross-contamination in feedstuffs: presence of constituents of animal origin

Effects of alternative feed ingredients on red meat quality: a review of algae, insects, agro-industrial by-products and former food products

Effects of rumen-protected choline supplementation in periparturient dairy goats

Feeding Bakery Former Foodstuffs and Wheat Distiller’s as Partial Replacement for Corn and Soybean Enhances the Environmental Sustainability and Circularity of Beef Cattle Farming

Former food products safety: microbiological quality and computer vision evaluation of packaging remnants contamination.

Ghrelin, insulin and pancreatic activity in the peri-weaning period of goat kids

Gravimetric quantitative determination of packaging residues in feed from former food.

Gravimetric quantitative validation of botanic impurities in feed

Image analysis applied to the classic microscopic method in animal meal characterization

Implementation of the electronic nose for the identification of mycotoxins in durum wheat (Triticum durum)

In vitro-digested milk proteins: Evaluation of angiotensin-1-converting enzyme inhibitory and antioxidant activities, peptidomic profile, and mucin gene expression in HT29-MTX cells

Inclusion of <i>Hermetia Illucens</i> larvae or prepupae in an experimental extruded feed: process optimisation and impact on <i>in vitro</i> digestibility

Inclusion of <i>Hermetia Illucens</i> larvae or prepupae in an experimental extruded feed: process optimisation and impact on <i>in vitro</i> digestibility

Influence of Traditional vs Alternative Dietary Carbohydrates Sources on the Large Intestinal Microbiota in Post-Weaning Piglets

Light microscopy with differential staining techniques for the characterisation and discrimination of insects versus marine arthropods processed animal proteins.

Milk Choline, α-Tocopherol and Neutrophil Chemotaxis in the Periparturient Dairy Cow

Multivariate image analysis for the rapid detection of residues from packaging remnants in former foodstuff products (FFPs) - a feasibility study

Mycotoxin Contamination in the EU Feed Supply Chain: A Focus on Cereal Byproducts

Nutritional evaluation of former food products (ex-food) intended for pig nutrition.

Ochratoxin A cytotoxicity on Madin-Darby canine kidney cells in the presence of alpha-tocopherol: Effects on cell viability and tight junctions

Phenolic profile and antioxidant activity of hemp co-products following green chemical extraction and ex vivo digestion

Potentials and Challenges of Former Food Products (Food Leftover) as Alternative Feed Ingredients

Proteomic/peptidomic profile and <i>Escherichia coli</i> growth inhibitory effect of <i>in vitro</i> digested soya protein

Reduce, Reuse, Recycle for Food Waste: A Second Life for Fresh-Cut Leafy Salad Crops in Animal Diets

Review: Insects and former foodstuffs for upgrading food waste biomasses/streams to feed ingredients for farm animals

Rumen-protected choline and vitamin E supplementation in periparturient dairy goats: effects on milk production and folate, vitamin B12 and vitamin E status.

State of the art in feedstuff analysis: a technique-oriented perspective.

Total phenolic content and antioxidant capacity of former food products intended as alternative feed ingredients

Total phenolic content and antioxidant capacity of former food products intended as alternative feed ingredients

Tracing food packaging contamination: an electronic nose applied to leftover food

Use of the electronic nose as a screening tool for the recognition of durum wheat naturally contaminated by deoxynivalenol: a preliminary approach