Lista de obras - Anne D Lassen - Dominio Público Uruguay

A workplace feasibility study of the effect of a minimal fruit intervention on fruit intake

artículo científico publicado en 2010

Changing perspectives on the perinatal management of isolated congenital diaphragmatic hernia in Europe.

artículo científico publicado en 2009

Characteristics of Canteens at Elementary Schools, Upper Secondary Schools and Workplaces that Comply with Food Service Guidelines and Have a Greater Focus on Food Waste

artículo científico publicado en 2019

Comparison of Discretionary Food and Drink Intake Based on a Short Web-Based Sugar-Rich Food Screener and a Validated Web-Based 7-Day Dietary Record

artículo científico publicado en 2022

Comparison of buffet and à la carte serving at worksite canteens on nutrient intake and fruit and vegetable consumption

artículo científico publicado en 2007

Current Practices and Opportunities for More Sustainable Public Food Procurement: A Qualitative Study among Danish Municipalities and Regions

artículo científico publicado en 2023

Development and validation of a new simple Healthy Meal Index for canteen meals

artículo científico publicado en 2010

Development of a Danish Adapted Healthy Plant-Based Diet Based on the EAT-Lancet Reference Diet

artículo científico publicado en 2020

Do recommendations for institutional food service result in better food service? A study of compliance in Danish hospitals and nursing homes from 1995 to 2002-2003.

artículo científico publicado en 2006

Effectiveness of a Canteen Take Away concept in promoting healthy eating patterns among employees

artículo científico publicado en 2011

Effectiveness of offering healthy labelled meals in improving the nutritional quality of lunch meals eaten in a worksite canteen.

artículo científico publicado en 2013

Evaluation of a digital method to assess evening meal intake in a free-living adult population

artículo científico publicado en 2010

Factors influencing participation rates and employees' attitudes toward promoting healthy eating at blue-collar worksites.

artículo científico publicado en 2006

Fetoscopic surgery: encouraged by clinical experience and boosted by instrument innovation.

artículo científico publicado en 2006

Gender differences in purchase intentions and reasons for meal selection among fast food customers – Opportunities for healthier and more sustainable fast food

article by Anne D Lassen et al published January 2016 in Food Quality and Preference

Improving the diet of employees at blue-collar worksites: results from the 'Food at Work' intervention study

artículo científico publicado en 2011

Long-term sustainability of a worksite canteen intervention of serving more fruit and vegetables

artículo científico publicado en 2010

Plate waste and intake of school lunch based on the new Nordic diet and on packed lunches: a randomised controlled trial in 8- to 11-year-old Danish children

artículo científico publicado en 2015

Prediction of neonatal respiratory function and pulmonary hypertension in fetuses with isolated congenital diaphragmatic hernia in the fetal endoscopic tracleal occlusion era: a single-center study.

artículo científico publicado en 2014

Prenatal diagnosis, prediction of outcome and in utero therapy of isolated congenital diaphragmatic hernia.

artículo científico publicado en 2008

Salt Reduction Intervention in Families Investigating Metabolic, Behavioral and Health Effects of Targeted Intake Reductions: Study Protocol for a Four Months Three-Armed, Randomized, Controlled "Real-Life" Trial

scientific article published on 21 September 2019

Successful strategies to increase the consumption of fruits and vegetables: results from the Danish '6 a day' Work-site Canteen Model Study.

artículo científico publicado en 2004

The Danish Organic Action Plan 2020: assessment method and baseline status of organic procurement in public kitchens

artículo científico publicado en 2015

The Effects of Two Intervention Strategies to Reduce the Intake of Salt and the Sodium-To-Potassium Ratio on Cardiovascular Risk Factors. A 4-Month Randomised Controlled Study among Healthy Families

scientific article published on 19 May 2020

The Nutritional Quality of Lunch Meals Eaten at Danish Worksites

The Salt Content of Lunch Meals Eaten at Danish Worksites

artículo científico publicado en 2018

The effectiveness of healthy meals at work on reaction time, mood and dietary intake: a randomised cross-over study in daytime and shift workers at an university hospital

artículo científico publicado en 2017

The effectiveness of the Danish Organic Action Plan 2020 to increase the level of organic public procurement in Danish public kitchens

artículo científico publicado en 2016

The impact of worksite interventions promoting healthier food and/or physical activity habits among employees working 'around the clock' hours: a systematic review

artículo científico publicado en 2018

Tracheal side effects following fetal endoscopic tracheal occlusion for severe congenital diaphragmatic hernia

artículo científico publicado en 2010

Wellbeing at work among kitchen workers during organic food conversion in Danish public kitchens: a longitudinal survey.

artículo científico publicado en 2015

Workforce gender, company size and corporate financial support are predictors of availability of healthy meals in Danish worksite canteens.

artículo científico publicado en 2009

Lista de obras de Anne D Lassen

A workplace feasibility study of the effect of a minimal fruit intervention on fruit intake

Changing perspectives on the perinatal management of isolated congenital diaphragmatic hernia in Europe.

Characteristics of Canteens at Elementary Schools, Upper Secondary Schools and Workplaces that Comply with Food Service Guidelines and Have a Greater Focus on Food Waste

Comparison of Discretionary Food and Drink Intake Based on a Short Web-Based Sugar-Rich Food Screener and a Validated Web-Based 7-Day Dietary Record

Comparison of buffet and à la carte serving at worksite canteens on nutrient intake and fruit and vegetable consumption

Current Practices and Opportunities for More Sustainable Public Food Procurement: A Qualitative Study among Danish Municipalities and Regions

Development and validation of a new simple Healthy Meal Index for canteen meals

Development of a Danish Adapted Healthy Plant-Based Diet Based on the EAT-Lancet Reference Diet

Do recommendations for institutional food service result in better food service? A study of compliance in Danish hospitals and nursing homes from 1995 to 2002-2003.

Effectiveness of a Canteen Take Away concept in promoting healthy eating patterns among employees

Effectiveness of offering healthy labelled meals in improving the nutritional quality of lunch meals eaten in a worksite canteen.

Evaluation of a digital method to assess evening meal intake in a free-living adult population

Factors influencing participation rates and employees' attitudes toward promoting healthy eating at blue-collar worksites.

Fetoscopic surgery: encouraged by clinical experience and boosted by instrument innovation.

Gender differences in purchase intentions and reasons for meal selection among fast food customers – Opportunities for healthier and more sustainable fast food

Improving the diet of employees at blue-collar worksites: results from the 'Food at Work' intervention study

Long-term sustainability of a worksite canteen intervention of serving more fruit and vegetables

Plate waste and intake of school lunch based on the new Nordic diet and on packed lunches: a randomised controlled trial in 8- to 11-year-old Danish children

Prediction of neonatal respiratory function and pulmonary hypertension in fetuses with isolated congenital diaphragmatic hernia in the fetal endoscopic tracleal occlusion era: a single-center study.

Prenatal diagnosis, prediction of outcome and in utero therapy of isolated congenital diaphragmatic hernia.

Salt Reduction Intervention in Families Investigating Metabolic, Behavioral and Health Effects of Targeted Intake Reductions: Study Protocol for a Four Months Three-Armed, Randomized, Controlled "Real-Life" Trial

Successful strategies to increase the consumption of fruits and vegetables: results from the Danish '6 a day' Work-site Canteen Model Study.

The Danish Organic Action Plan 2020: assessment method and baseline status of organic procurement in public kitchens

The Effects of Two Intervention Strategies to Reduce the Intake of Salt and the Sodium-To-Potassium Ratio on Cardiovascular Risk Factors. A 4-Month Randomised Controlled Study among Healthy Families

The Nutritional Quality of Lunch Meals Eaten at Danish Worksites

The Salt Content of Lunch Meals Eaten at Danish Worksites

The effectiveness of healthy meals at work on reaction time, mood and dietary intake: a randomised cross-over study in daytime and shift workers at an university hospital

The effectiveness of the Danish Organic Action Plan 2020 to increase the level of organic public procurement in Danish public kitchens

The impact of worksite interventions promoting healthier food and/or physical activity habits among employees working 'around the clock' hours: a systematic review

Tracheal side effects following fetal endoscopic tracheal occlusion for severe congenital diaphragmatic hernia

Wellbeing at work among kitchen workers during organic food conversion in Danish public kitchens: a longitudinal survey.

Workforce gender, company size and corporate financial support are predictors of availability of healthy meals in Danish worksite canteens.