Lista de obras - Kendra Kattelmann - Dominio Público Uruguay

A Community Based Participatory Approach to Training Young Adults to Design and Implement a Social Marketing Framed Lifestyle Intervention on Their College Campus

scientific article published in 2018

A Community-Based Cultural Adaptation Process: Developing a Relevant Cooking Curriculum to Address Food Security for Burundian and Congolese Refugee Families

scientific article published on 25 May 2020

A Data Summary of a Community-Based Participatory Research Project Targeted Toward the Prevention of Adolescent Obesity

scientific article published in 2016

A Multi-Year Examination of Gardening Experience and Fruit and Vegetable Intake During College

scientific article published on 04 September 2019

A stage-tailored multi-modal intervention increases fruit and vegetable intakes of low-income young adults

scientific article published on 01 September 2007

Accuracy of self-reported BMI using objective measurement in high school students

artículo científico publicado en 2020

An Examination of Factors Associated With Self-Efficacy for Food Choice and Healthy Eating among Low-Income Adolescents in Three U.S. States

Assessing Physical Activity, Fruit, Vegetable, and Sugar-Sweetened Beverage Intake Patterns of College Students in Kansas

scientific article published on 25 June 2018

Assessing the Environment for Support of Youth Physical Activity in Rural Communities.

artículo científico publicado en 2016

Assessment of the dining environment on and near the campuses of fifteen post-secondary institutions

artículo científico publicado en 2012

College Students' Health Behavior Clusters: Differences by Sex.

artículo científico publicado en 2017

Community-Based Participatory Research Targeted Toward the Prevention of Adolescent Obesity: Project Accomplishments and Post Assessment Plan

scientific article published in 2017

Community-Based Participatory Research Targeted Toward the Prevention of Adolescent Obesity: Ripple Effect Mapping Outcomes

scientific article published in 2018

Concordance of self-report and measured height and weight of college students

artículo científico publicado en 2014

Cooking and Meal Planning as Predictors of Fruit and Vegetable Intake and BMI in First-Year College Students

scientific article published on 11 July 2019

Creativity and innovation in nutrition education

artículo científico publicado en 2015

Development and Pilot Testing of a Community Based Participatory Research Obesity Prevention Program on College Campuses

scientific article published in 2018

Development and Testing of Program Evaluation Instruments for the iCook 4-H Curriculum

scientific article published on 22 November 2018

Development and Validation of a Simple Convenience Store SHELF Audit

artículo científico publicado en 2018

Development and Validation of the Policies, Opportunities, Initiatives and Notable Topics (POINTS) Audit for Campuses and Worksites

artículo científico publicado en 2019

Development and Validation of the Short Healthy Eating Index Survey with a College Population to Assess Dietary Quality and Intake

scientific article published on 27 August 2020

Development and Validation of the Vending Evaluation for Nutrient-Density (VEND)ing Audit

article

Development of Young Adults Eating and Active for Health (YEAH) internet-based intervention via a community-based participatory research model

artículo científico publicado en 2014

Development of an Instrument Measuring Perceived Environmental Healthfulness: Behavior Environment Perception Survey (BEPS)

scientific article published on 22 October 2019

Development of iGrow: A Curriculum for Youth/Adult Dyads to Increase Gardening Skills, Culinary Competence, and Family Meal Time for Youths and Their Adult Caregivers

artículo científico publicado en 2018

Development of the iCook 4-H Curriculum for Youth and Adults: Cooking, Eating, and Playing Together for Childhood Obesity Prevention

artículo científico publicado en 2019

Dietetics Educators of Practitioners and American Dietetic Association Standards of Professional Performance for Registered Dietitians (Generalist, Specialty/Advanced) in Education of Dietetics Practitioners

artículo científico publicado en 2009

Dissemination Using Infographic Reports Depicting Program Impact of a Community-Based Research Program: eB4CAST in iCook 4-H

scientific article published on 01 December 2018

Effect of Cooking Classes on Healthy Eating Behavior Among College Students ⬇️

artículo científico publicado en 2020

Effect of timing of introduction of complementary foods on iron and zinc status of formula fed infants at 12, 24, and 36 months of age

artículo científico publicado en 2001

Effects of health-related claims on millennials’ willingness to pay for probiotics in the U.S.: Implications for regulation

scholarly article

Evaluation of the food store environment on and near the campus of 15 postsecondary institutions.

artículo científico publicado en 2013

Evidence-based clinical practice: dispelling the myths.

artículo científico publicado en 2005

Examining the role of youth empowerment in preventing adolescence obesity in low-income communities

scientific article published on 11 September 2018

Feasibility and Acceptability of Implementing a Culturally Adapted Cooking Curriculum for Burundian and Congolese Refugee Families

scientific article published on 12 May 2020

Food-related behavior and intake of adult main meal preparers of 9-10 year-old children participating in iCook 4-H: A five-state childhood obesity prevention pilot study.

artículo científico publicado en 2016

Gardening Experience Is Associated with Increased Fruit and Vegetable Intake among First-Year College Students: A Cross-Sectional Examination

artículo científico publicado en 2017

Get active, get involved, make a difference

scientific article published on 01 September 2014

Health Behaviors of Student Community Research Partners When Designing and Implementing a Healthy Lifestyle Intervention on College Campuses

article

Identifying clusters of college students at elevated health risk based on eating and exercise behaviors and psychosocial determinants of body weight.

artículo científico publicado en 2011

Implementation of a multidisciplinary team that includes a registered dietitian in a neonatal intensive care unit improved nutrition outcomes.

scientific article published on December 2008

Incorporating Technology Into the iCook 4-H Program, a Cooking Intervention for Adults and Children: Randomized Controlled Trial

scientific article published on 29 August 2019

Internet-based interventions have potential to affect short-term mediators and indicators of dietary behavior of young adults.

artículo científico publicado en 2008

Low-income young adults report increased variety in fruit and vegetable intake after a stage-tailored intervention

scientific article published on 01 August 2008

Maternal Parenting Behaviors during Childhood Relate to Weight Status and Fruit and Vegetable Intake of College Students ⬇️

artículo científico publicado el 3 de diciembre de 2011

Motivating 18- to 24-year-olds to increase their fruit and vegetable consumption.

artículo científico publicado en 2006

Motivation for obesity prevention among adolescents in low-income communities in three U.S. states

Multilevel Structural Equation Modeling of Students' Dietary Intentions/Behaviors, BMI, and the Healthfulness of Convenience Stores

artículo científico publicado en 2018

NP1 Adolescent Obesity Prevention Project Yields Policy, System, and Environmental Changes in Middle Schools

artículo científico publicado en 2019

NP2 Fruving the World: A Social Marketing and Environmental Change Intervention

artículo científico publicado en 2019

Nutrition Education Programming and Sponsorship: Transparency to Donor and Members

artículo científico publicado en 2015

P122 The Effects of a Campus Dining Tour Intervention on First Year Students Perception of Healthfulness of Environment

artículo científico publicado en 2019

P137 Food Insecure Students Identify Price as the Most Important Determinant of Their Food Choices

scholarly article

P6 Agreement of Self-Reported and Objectively Measured BMI in the Adolescent Population

artículo científico publicado en 2019

PACES: a Physical Activity Campus Environmental Supports Audit on university campuses

artículo científico publicado en 2013

Path Analysis of Campus Walkability/Bikeability and College Students' Physical Activity Attitudes, Behaviors, and Body Mass Index.

artículo científico publicado en 2016

Process evaluation of Project WebHealth: a nondieting Web-based intervention for obesity prevention in college students

artículo científico publicado en 2013

Process or outcome?

artículo científico publicado en 2015

Redesign, Field-Testing, and Validation of the Physical Activity Campus Environmental Supports (PACES) Audit.

artículo científico publicado en 2019

Relationship of Weight-Related Eating Behaviors and Weight Loss of Participants Enrolled in a Proprietary Weight Loss Program

artículo científico publicado en 2020

Relationships of cognitive load on eating and weight-related behaviors of young adults.

artículo científico publicado en 2016

Ripple Effect Mapping Outcomes of a Childhood Obesity Prevention Program From Youth and Adult Dyads Using a Qualitative Approach: iCook 4-H

artículo científico publicado en 2018

Saving time and preventing mistakes

artículo científico publicado en 2015

Starting the Spark: A Protocol for the Community-based Participatory Research Model in the Prevention of Adolescent Obesity

scientific article published in 2014

Starting the Spark: An Updated Protocol for the Community-Based Participatory Research Model in the Prevention of Adolescent Obesity

scientific article published in 2015

Survey Development to Assess College Students' Perceptions of the Campus Environment.

artículo científico publicado en 2017

Sweet and salty. An assessment of the snacks and beverages sold in vending machines on US post-secondary institution campuses

artículo científico publicado en 2012

Teens Implementing a Childhood Obesity Prevention Program in the Community: Feasibility and Perceptions of a Partnership with HSTA and iCook 4-H.

artículo científico publicado en 2018

The Healthfulness of Entrées and Students' Purchases in a University Campus Dining Environment.

artículo científico publicado en 2018

The development and preliminary validation of the behavior, environment, and changeability survey (BECS).

artículo científico publicado en 2012

The eNutrition Academy: Supporting a New Generation of Nutritional Scientists around the World

artículo científico publicado en 2016

The effectiveness of telemedicine for weight management in the MOVE! Program.

artículo científico publicado en 2013

The effects of Young Adults Eating and Active for Health (YEAH): a theory-based Web-delivered intervention

artículo científico publicado en 2014

The iCook 4-H Study: An Intervention and Dissemination Test of a Youth/Adult Out-of-School Program

artículo científico publicado en 2019

The iCook 4-H Study: Report on Physical Activity and Sedentary Time in Youth Participating in a Multicomponent Program Promoting Family Cooking, Eating, and Playing Together

artículo científico publicado en 2018

The medicine wheel nutrition intervention: a diabetes education study with the Cheyenne River Sioux Tribe.

scientific article published on September 2009

Understanding Eating and Exercise Behaviors in Post Roux-en-Y Gastric Bypass Patients: A Quantitative and Qualitative Study

artículo científico publicado en 2013

Using Community-Based Participatory Research to Ignite Youth to Create Healthier Communities

artículo científico publicado en 2018

Using PRECEDE to develop a weight management program for disadvantaged young adults.

artículo científico publicado en 2014

Lista de obras de Kendra Kattelmann

A Community Based Participatory Approach to Training Young Adults to Design and Implement a Social Marketing Framed Lifestyle Intervention on Their College Campus

A Community-Based Cultural Adaptation Process: Developing a Relevant Cooking Curriculum to Address Food Security for Burundian and Congolese Refugee Families

A Data Summary of a Community-Based Participatory Research Project Targeted Toward the Prevention of Adolescent Obesity

A Multi-Year Examination of Gardening Experience and Fruit and Vegetable Intake During College

A stage-tailored multi-modal intervention increases fruit and vegetable intakes of low-income young adults

Accuracy of self-reported BMI using objective measurement in high school students

An Examination of Factors Associated With Self-Efficacy for Food Choice and Healthy Eating among Low-Income Adolescents in Three U.S. States

Assessing Physical Activity, Fruit, Vegetable, and Sugar-Sweetened Beverage Intake Patterns of College Students in Kansas

Assessing the Environment for Support of Youth Physical Activity in Rural Communities.

Assessment of the dining environment on and near the campuses of fifteen post-secondary institutions

College Students' Health Behavior Clusters: Differences by Sex.

Community-Based Participatory Research Targeted Toward the Prevention of Adolescent Obesity: Project Accomplishments and Post Assessment Plan

Community-Based Participatory Research Targeted Toward the Prevention of Adolescent Obesity: Ripple Effect Mapping Outcomes

Concordance of self-report and measured height and weight of college students

Cooking and Meal Planning as Predictors of Fruit and Vegetable Intake and BMI in First-Year College Students

Creativity and innovation in nutrition education

Development and Pilot Testing of a Community Based Participatory Research Obesity Prevention Program on College Campuses

Development and Testing of Program Evaluation Instruments for the iCook 4-H Curriculum

Development and Validation of a Simple Convenience Store SHELF Audit

Development and Validation of the Policies, Opportunities, Initiatives and Notable Topics (POINTS) Audit for Campuses and Worksites

Development and Validation of the Short Healthy Eating Index Survey with a College Population to Assess Dietary Quality and Intake

Development and Validation of the Vending Evaluation for Nutrient-Density (VEND)ing Audit

Development of Young Adults Eating and Active for Health (YEAH) internet-based intervention via a community-based participatory research model

Development of an Instrument Measuring Perceived Environmental Healthfulness: Behavior Environment Perception Survey (BEPS)

Development of iGrow: A Curriculum for Youth/Adult Dyads to Increase Gardening Skills, Culinary Competence, and Family Meal Time for Youths and Their Adult Caregivers

Development of the iCook 4-H Curriculum for Youth and Adults: Cooking, Eating, and Playing Together for Childhood Obesity Prevention

Dietetics Educators of Practitioners and American Dietetic Association Standards of Professional Performance for Registered Dietitians (Generalist, Specialty/Advanced) in Education of Dietetics Practitioners

Dissemination Using Infographic Reports Depicting Program Impact of a Community-Based Research Program: eB4CAST in iCook 4-H

Effect of Cooking Classes on Healthy Eating Behavior Among College Students ⬇️

Effect of timing of introduction of complementary foods on iron and zinc status of formula fed infants at 12, 24, and 36 months of age

Effects of health-related claims on millennials’ willingness to pay for probiotics in the U.S.: Implications for regulation

Evaluation of the food store environment on and near the campus of 15 postsecondary institutions.

Evidence-based clinical practice: dispelling the myths.

Examining the role of youth empowerment in preventing adolescence obesity in low-income communities

Feasibility and Acceptability of Implementing a Culturally Adapted Cooking Curriculum for Burundian and Congolese Refugee Families

Food-related behavior and intake of adult main meal preparers of 9-10 year-old children participating in iCook 4-H: A five-state childhood obesity prevention pilot study.

Gardening Experience Is Associated with Increased Fruit and Vegetable Intake among First-Year College Students: A Cross-Sectional Examination

Get active, get involved, make a difference

Health Behaviors of Student Community Research Partners When Designing and Implementing a Healthy Lifestyle Intervention on College Campuses

Identifying clusters of college students at elevated health risk based on eating and exercise behaviors and psychosocial determinants of body weight.

Implementation of a multidisciplinary team that includes a registered dietitian in a neonatal intensive care unit improved nutrition outcomes.

Incorporating Technology Into the iCook 4-H Program, a Cooking Intervention for Adults and Children: Randomized Controlled Trial

Internet-based interventions have potential to affect short-term mediators and indicators of dietary behavior of young adults.

Low-income young adults report increased variety in fruit and vegetable intake after a stage-tailored intervention

Maternal Parenting Behaviors during Childhood Relate to Weight Status and Fruit and Vegetable Intake of College Students ⬇️

Motivating 18- to 24-year-olds to increase their fruit and vegetable consumption.

Motivation for obesity prevention among adolescents in low-income communities in three U.S. states

Multilevel Structural Equation Modeling of Students' Dietary Intentions/Behaviors, BMI, and the Healthfulness of Convenience Stores

NP1 Adolescent Obesity Prevention Project Yields Policy, System, and Environmental Changes in Middle Schools

NP2 Fruving the World: A Social Marketing and Environmental Change Intervention

Nutrition Education Programming and Sponsorship: Transparency to Donor and Members

P122 The Effects of a Campus Dining Tour Intervention on First Year Students Perception of Healthfulness of Environment

P137 Food Insecure Students Identify Price as the Most Important Determinant of Their Food Choices

P6 Agreement of Self-Reported and Objectively Measured BMI in the Adolescent Population

PACES: a Physical Activity Campus Environmental Supports Audit on university campuses

Path Analysis of Campus Walkability/Bikeability and College Students' Physical Activity Attitudes, Behaviors, and Body Mass Index.

Process evaluation of Project WebHealth: a nondieting Web-based intervention for obesity prevention in college students

Process or outcome?

Redesign, Field-Testing, and Validation of the Physical Activity Campus Environmental Supports (PACES) Audit.

Relationship of Weight-Related Eating Behaviors and Weight Loss of Participants Enrolled in a Proprietary Weight Loss Program

Relationships of cognitive load on eating and weight-related behaviors of young adults.

Ripple Effect Mapping Outcomes of a Childhood Obesity Prevention Program From Youth and Adult Dyads Using a Qualitative Approach: iCook 4-H

Saving time and preventing mistakes

Starting the Spark: A Protocol for the Community-based Participatory Research Model in the Prevention of Adolescent Obesity

Starting the Spark: An Updated Protocol for the Community-Based Participatory Research Model in the Prevention of Adolescent Obesity

Survey Development to Assess College Students' Perceptions of the Campus Environment.

Sweet and salty. An assessment of the snacks and beverages sold in vending machines on US post-secondary institution campuses

Teens Implementing a Childhood Obesity Prevention Program in the Community: Feasibility and Perceptions of a Partnership with HSTA and iCook 4-H.

The Healthfulness of Entrées and Students' Purchases in a University Campus Dining Environment.

The development and preliminary validation of the behavior, environment, and changeability survey (BECS).

The eNutrition Academy: Supporting a New Generation of Nutritional Scientists around the World

The effectiveness of telemedicine for weight management in the MOVE! Program.

The effects of Young Adults Eating and Active for Health (YEAH): a theory-based Web-delivered intervention

The iCook 4-H Study: An Intervention and Dissemination Test of a Youth/Adult Out-of-School Program

The iCook 4-H Study: Report on Physical Activity and Sedentary Time in Youth Participating in a Multicomponent Program Promoting Family Cooking, Eating, and Playing Together

The medicine wheel nutrition intervention: a diabetes education study with the Cheyenne River Sioux Tribe.

Understanding Eating and Exercise Behaviors in Post Roux-en-Y Gastric Bypass Patients: A Quantitative and Qualitative Study

Using Community-Based Participatory Research to Ignite Youth to Create Healthier Communities

Using PRECEDE to develop a weight management program for disadvantaged young adults.