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Lista de obras de Mohsen Gavahian

A critical analysis of the cold plasma induced lipid oxidation in foods

Acacia Gum as a Natural Anti-Plasticizer for the Production of Date Syrup Powder: Sorption Isotherms, Physicochemical Properties, and Data Modeling

artículo científico publicado en 2020

Application of pulsed electric fields in meat and fish processing industries: An overview

scientific article published on 22 April 2019

Cold plasma as a tool for the elimination of food contaminants: Recent advances and future trends

scientific article published on 29 March 2019

Development and Optimization of Djulis Sourdough Bread Using Taguchi Grey Relational Analysis

artículo científico publicado en 2020

Effect of applied voltage and frequency on extraction parameters and extracted essential oils from Mentha piperita by ohmic assisted hydrodistillation

Effects of Electrolyte Concentration and Ultrasound Pretreatment on Ohmic-Assisted Hydrodistillation of Essential Oils from Mentha piperita L

article published in 2017

Efficacy of cold plasma in producing Salmonella-free duck eggs: effects on physical characteristics, lipid oxidation, and fatty acid profile

scientific article published on 02 August 2019

Essential oils as natural additives to prevent oxidation reactions in meat and meat products: A review

artículo científico publicado en 2018

Essential oils as natural preservatives for bakery products: Understanding the mechanisms of action, recent findings, and applications

artículo científico publicado en 2018

Extraction from Food and Natural Products by Moderate Electric Field: Mechanisms, Benefits, and Potential Industrial Applications

artículo científico publicado en 2018

Fucus vesiculosus extracts as natural antioxidants for improvement of physicochemical properties and shelf life of pork patties formulated with oleogels

artículo científico publicado en 2019

Power ultrasound for valorization of Citrus limon (cv. Eureka) waste: Effects of maturity stage and drying method on bioactive compounds, antioxidant, and anti-diabetic activity

artículo científico publicado en 2022

Prevalence and probabilistic health risk assessment of aflatoxins B, B, G, and G in Iranian edible oils

article

Prospective Applications of Cold Plasma for Processing Poultry Products: Benefits, Effects on Quality Attributes, and Limitations

scientific article published on 13 June 2019

Rheological Behavior of <i>Glycyrrhiza glabra</i> (Licorice) Extract as a Function of Concentration and Temperature: A Critical Reappraisal

artículo científico publicado en 2020

The application of the CRISPR-Cas9 genome editing machinery in food and agricultural science: Current status, future perspectives, and associated challenges

artículo científico publicado en 2019

Understanding the potential benefits of thyme and its derived products for food industry and consumer health: From extraction of value-added compounds to the evaluation of bioaccessibility, bioavailability, anti-inflammatory, and antimicrobial activi

artículo científico publicado en 2018

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