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Lista de obras de Marcos Taveira

Brassica oleraceavar.costata: comparative study on organic acids and biomass production with other cabbage varieties

Characterization of Portuguese honey from Castelo Branco region according to their pollen spectrum, physicochemical characteristics and mineral contents.

artículo científico publicado en 2017

Digestive Gland from Aplysia depilans Gmelin: Leads for Inflammation Treatment.

artículo científico publicado en 2015

European marketable grain legume seeds: Further insight into phenolic compounds profiles.

artículo científico publicado en 2016

Fast determination of bioactive compounds from Lycopersicon esculentum Mill. leaves

scientific article published on 11 May 2012

Fatty acids from edible sea hares: anti-inflammatory capacity in LPS-stimulated RAW 264.7 cells involves iNOS modulation

scholarly article in RSC Advances, vol. 5 no. 12, 2015

High-performance liquid chromatography-diode array detection-electrospray ionization multi-stage mass spectrometric screening of an insect/plant system: the case of Spodoptera littoralis/Lycopersicon esculentum phenolics and alkaloids

artículo científico publicado en 2011

In vitro cultures of Brassica oleracea L. var. costata DC: potential plant bioreactor for antioxidant phenolic compounds

artículo científico publicado en 2009

Inflorescences of Brassicacea species as source of bioactive compounds: A comparative study

article

Neuroprotective effect of steroidal alkaloids on glutamate-induced toxicity by preserving mitochondrial membrane potential and reducing oxidative stress

artículo científico publicado en 2013

Screening of antioxidant compounds during sprouting of Brassica oleracea L. var. costata DC.

artículo científico publicado en 2007

Screening of antioxidant phenolic compounds produced by in vitro shoots of Brassica oleracea L. var. costata DC.

artículo científico publicado en 2009

Tomato ( Lycopersicon esculentum ) seeds: new flavonols and cytotoxic effect

artículo científico publicado en 2010