Lista de obras - Catherine M.G.C. Renard - Dominio Público Uruguay

A new application of NIR spectroscopy to describe and predict purees quality from the non-destructive apple measurements

scientific article published on 29 November 2019

ATR-FTIR spectroscopy to determine cell wall composition: Application on a large diversity of fruits and vegetables

artículo científico publicado en 2019

Apple, grape or orange juice: Which one offers the best substrate for lactobacilli growth? - A screening study on bacteria viability, superoxide dismutase activity, folates production and hedonic characteristics.

artículo científico publicado en 2015

Apple-fruit xyloglucans: a comparative study of enzyme digests of whole cell walls and of alkali-extracted xyloglucans

artículo científico publicado en 1992

Cell-wall polysaccharides in growing poplar bark tissue

artículo científico publicado en 1995

Characterisation by liquid chromatography coupled to electrospray ionisation ion trap mass spectrometry of phloroglucinol and 4-methylcatechol oxidation products to study the reactivity of epicatechin in an apple juice model system.

artículo científico publicado en 2007

Characterization and quantification of fruit phenolic compounds of European and Tunisian pear cultivars.

artículo científico

Characterization of cell wall polysaccharides of cherry (Prunus cerasus var. Schattenmorelle) fruit and pomace.

artículo científico publicado en 2009

Characterization of pectins extracted from pomegranate peel and their gelling properties

artículo científico publicado en 2016

Characterization of plum procyanidins by thiolytic depolymerization.

artículo científico publicado en 2008

Characterization of procyanidin B2 oxidation products in an apple juice model solution and confirmation of their presence in apple juice by high-performance liquid chromatography coupled to electrospray ion trap mass spectrometry

scientific article published on 01 November 2011

Characterization of tissue specific differences in cell wall polysaccharides of ripe and overripe pear fruit

artículo científico publicado en 2016

Comparison of NIRS approach for prediction of internal quality traits in three fruit species

artículo científico publicado en 2013

Concentrations and characteristics of procyanidins and other phenolics in apples during fruit growth

artículo científico publicado en 2007

Cultivar and Year Rather than Agricultural Practices Affect Primary and Secondary Metabolites in Apple Fruit

artículo científico publicado en 2015

Detection of phenolic oxidation products in cider apple juice by high-performance liquid chromatography electrospray ionisation ion trap mass spectrometry.

artículo científico publicado en 2004

Determination of the composition in sugars and organic acids in peach using mid infrared spectroscopy: comparison of prediction results according to data sets and different reference methods.

artículo científico publicado en 2013

Different action patterns for apple pectin methylesterase at pH 7.0 and 4.5.

scientific article published on 01 August 2000

Different compounds are extracted with different time courses from fruits during microwave hydrodiffusion: examples and possible causes

scientific article published on 10 January 2014

Effect of sample preparation on the measurement of sugars, organic acids, and polyphenols in apple fruit by mid-infrared spectroscopy

scientific article published on 29 March 2012

Effects of industrial processing on folate content in green vegetables.

artículo científico publicado en 2013

Environmental friendly cold-mechanical/sonic enzymatic assisted extraction of genipin from genipap (Genipa americana).

artículo científico publicado en 2013

Enzymatic degradation of cell walls of apples and characterization of solubilized products

scientific article published on 01 December 1995

Erratum to: Unraveling the pectinolytic function of Bacteroides xylanisolvens using a RNA-seq approach and mutagenesis.

artículo científico publicado en 2016

Factors that impact the stability of vitamin C at intermediate temperatures in a food matrix.

artículo científico publicado en 2016

Glucuronic acid directly linked to galacturonic acid in the rhamnogalacturonan backbone of beet pectins

artículo científico publicado en 1999

Heating tomato puree in the presence of lipids and onion: The impact of onion on lycopene isomerization

scientific article published on 28 May 2019

Home conservation strategies for tomato (Solanum lycopersicum): storage temperature vs. duration--is there a compromise for better aroma preservation?

artículo científico publicado en 2013

Hydrosols of orange blossom (Citrus aurantium), and rose flower (Rosa damascena and Rosa centifolia) support the growth of a heterogeneous spoilage microbiota.

artículo científico publicado en 2015

Impact of air-drying on polyphenol extractability from apple pomace

scientific article published on 20 May 2019

Impact of canning and storage on apricot carotenoids and polyphenols.

artículo científico publicado en 2017

Impact of noncovalent interactions between apple condensed tannins and cell walls on their transfer from fruit to juice: studies in model suspensions and application

artículo científico publicado en 2007

In vitro gastrointestinal digestion of pea protein isolate as a function of pH, food matrices, autoclaving, high-pressure and re-heat treatments ⬇️

Influence of prefermentary clarification on the composition of apple musts

scientific article published on 02 June 2007

Interactions between apple cell walls and native apple polyphenols: quantification and some consequences.

artículo científico publicado en 2001

Interactions between globular proteins and procyanidins of different degrees of polymerization.

artículo científico publicado en 2009

Interactions of arabinan-rich pectic polysaccharides with polyphenols

artículo científico publicado en 2019

Isolation and structural characterisation of rhamnogalacturonan oligomers generated by controlled acid hydrolysis of sugar-beet pulp

artículo científico publicado en 1997

Kinetics of apple polyphenol diffusion in solutions with different osmotic strengths

artículo científico publicado en 2014

Kinetics of temperature increase during tomato processing modulate the bioaccessibility of lycopene

artículo científico publicado en 2012

Mechanisms of folate losses during processing: diffusion vs. heat degradation.

artículo científico publicado en 2014

Mode of action of RG-hydrolase and RG-lyase toward rhamnogalacturonan oligomers. Characterization of degradation products using RG-rhamnohydrolase and RG-galacturonohydrolase

artículo científico publicado en 1998

Neutral sugar side chains of pectins limit interactions with procyanidins.

artículo científico publicado en 2013

Non-covalent interaction between procyanidins and apple cell wall material. Part II: Quantification and impact of cell wall drying.

artículo científico publicado en 2005

Non-covalent interaction between procyanidins and apple cell wall material: Part I. Effect of some environmental parameters.

artículo científico publicado en 2004

Pear ripeness and tissue type impact procyanidin-cell wall interactions

artículo científico publicado en 2018

Pectic methyl and nonmethyl esters in potato cell walls

artículo científico publicado en 2002

Physicochemical parameters that influence carotenoids bioaccessibility from a tomato juice

artículo científico publicado en 2012

Pink discoloration of canned pears: role of procyanidin chemical depolymerization and procyanidin/cell wall interactions

artículo científico publicado en 2013

Preharvest UV-C radiation influences physiological, biochemical, and transcriptional changes in strawberry cv. Camarosa.

artículo científico publicado en 2016

Protective proteins are differentially expressed in tomato genotypes differing for their tolerance to low-temperature storage

artículo científico publicado en 2010

Relationship between pollination and cell wall properties in common fig fruit.

artículo científico

Revisiting the chemistry of apple pomace polyphenols

artículo científico publicado en 2019

Some preliminary results on the action of rhamnogalacturonase on rhamnogalacturonan oligosaccharides from beet pulp

artículo científico publicado en 1995

The regular consumption of a polyphenol-rich apple does not influence endothelial function: a randomised double-blind trial in hypercholesterolemic adults.

artículo científico publicado en 2010

The xylose-rich pectins from pea hulls

scientific article published on 01 August 1997

Thermal degradation of folates under varying oxygen conditions

artículo científico publicado en 2014

Towards the industrial production of antioxidants from food processing by-products with ultrasound-assisted extraction.

artículo científico publicado en 2009

Unraveling the pectinolytic function of Bacteroides xylanisolvens using a RNA-seq approach and mutagenesis.

artículo científico publicado en 2016

Yield and composition of pectin extracted from Tunisian pomegranate peel.

artículo científico publicado en 2016

Lista de obras de Catherine M.G.C. Renard

A new application of NIR spectroscopy to describe and predict purees quality from the non-destructive apple measurements

ATR-FTIR spectroscopy to determine cell wall composition: Application on a large diversity of fruits and vegetables

Apple, grape or orange juice: Which one offers the best substrate for lactobacilli growth? - A screening study on bacteria viability, superoxide dismutase activity, folates production and hedonic characteristics.

Apple-fruit xyloglucans: a comparative study of enzyme digests of whole cell walls and of alkali-extracted xyloglucans

Cell-wall polysaccharides in growing poplar bark tissue

Characterisation by liquid chromatography coupled to electrospray ionisation ion trap mass spectrometry of phloroglucinol and 4-methylcatechol oxidation products to study the reactivity of epicatechin in an apple juice model system.

Characterization and quantification of fruit phenolic compounds of European and Tunisian pear cultivars.

Characterization of cell wall polysaccharides of cherry (Prunus cerasus var. Schattenmorelle) fruit and pomace.

Characterization of pectins extracted from pomegranate peel and their gelling properties

Characterization of plum procyanidins by thiolytic depolymerization.

Characterization of procyanidin B2 oxidation products in an apple juice model solution and confirmation of their presence in apple juice by high-performance liquid chromatography coupled to electrospray ion trap mass spectrometry

Characterization of tissue specific differences in cell wall polysaccharides of ripe and overripe pear fruit

Comparison of NIRS approach for prediction of internal quality traits in three fruit species

Concentrations and characteristics of procyanidins and other phenolics in apples during fruit growth

Cultivar and Year Rather than Agricultural Practices Affect Primary and Secondary Metabolites in Apple Fruit

Detection of phenolic oxidation products in cider apple juice by high-performance liquid chromatography electrospray ionisation ion trap mass spectrometry.

Determination of the composition in sugars and organic acids in peach using mid infrared spectroscopy: comparison of prediction results according to data sets and different reference methods.

Different action patterns for apple pectin methylesterase at pH 7.0 and 4.5.

Different compounds are extracted with different time courses from fruits during microwave hydrodiffusion: examples and possible causes

Effect of sample preparation on the measurement of sugars, organic acids, and polyphenols in apple fruit by mid-infrared spectroscopy

Effects of industrial processing on folate content in green vegetables.

Environmental friendly cold-mechanical/sonic enzymatic assisted extraction of genipin from genipap (Genipa americana).

Enzymatic degradation of cell walls of apples and characterization of solubilized products

Erratum to: Unraveling the pectinolytic function of Bacteroides xylanisolvens using a RNA-seq approach and mutagenesis.

Factors that impact the stability of vitamin C at intermediate temperatures in a food matrix.

Glucuronic acid directly linked to galacturonic acid in the rhamnogalacturonan backbone of beet pectins

Heating tomato puree in the presence of lipids and onion: The impact of onion on lycopene isomerization

Home conservation strategies for tomato (Solanum lycopersicum): storage temperature vs. duration--is there a compromise for better aroma preservation?

Hydrosols of orange blossom (Citrus aurantium), and rose flower (Rosa damascena and Rosa centifolia) support the growth of a heterogeneous spoilage microbiota.

Impact of air-drying on polyphenol extractability from apple pomace

Impact of canning and storage on apricot carotenoids and polyphenols.

Impact of noncovalent interactions between apple condensed tannins and cell walls on their transfer from fruit to juice: studies in model suspensions and application

In vitro gastrointestinal digestion of pea protein isolate as a function of pH, food matrices, autoclaving, high-pressure and re-heat treatments ⬇️

Influence of prefermentary clarification on the composition of apple musts

Interactions between apple cell walls and native apple polyphenols: quantification and some consequences.

Interactions between globular proteins and procyanidins of different degrees of polymerization.

Interactions of arabinan-rich pectic polysaccharides with polyphenols

Isolation and structural characterisation of rhamnogalacturonan oligomers generated by controlled acid hydrolysis of sugar-beet pulp

Kinetics of apple polyphenol diffusion in solutions with different osmotic strengths

Kinetics of temperature increase during tomato processing modulate the bioaccessibility of lycopene

Mechanisms of folate losses during processing: diffusion vs. heat degradation.

Mode of action of RG-hydrolase and RG-lyase toward rhamnogalacturonan oligomers. Characterization of degradation products using RG-rhamnohydrolase and RG-galacturonohydrolase

Neutral sugar side chains of pectins limit interactions with procyanidins.

Non-covalent interaction between procyanidins and apple cell wall material. Part II: Quantification and impact of cell wall drying.

Non-covalent interaction between procyanidins and apple cell wall material: Part I. Effect of some environmental parameters.

Pear ripeness and tissue type impact procyanidin-cell wall interactions

Pectic methyl and nonmethyl esters in potato cell walls

Physicochemical parameters that influence carotenoids bioaccessibility from a tomato juice

Pink discoloration of canned pears: role of procyanidin chemical depolymerization and procyanidin/cell wall interactions

Preharvest UV-C radiation influences physiological, biochemical, and transcriptional changes in strawberry cv. Camarosa.

Protective proteins are differentially expressed in tomato genotypes differing for their tolerance to low-temperature storage

Relationship between pollination and cell wall properties in common fig fruit.

Revisiting the chemistry of apple pomace polyphenols

Some preliminary results on the action of rhamnogalacturonase on rhamnogalacturonan oligosaccharides from beet pulp

The regular consumption of a polyphenol-rich apple does not influence endothelial function: a randomised double-blind trial in hypercholesterolemic adults.

The xylose-rich pectins from pea hulls

Thermal degradation of folates under varying oxygen conditions

Towards the industrial production of antioxidants from food processing by-products with ultrasound-assisted extraction.

Unraveling the pectinolytic function of Bacteroides xylanisolvens using a RNA-seq approach and mutagenesis.

Yield and composition of pectin extracted from Tunisian pomegranate peel.