Lista de obras -

Beyond labelling: what strategies do nut allergic individuals employ to make food choices? A qualitative study.

artículo científico publicado en 2013

Characteristics and purchasing behaviours of food-allergic consumers and those who buy food for them in Great Britain.

artículo científico publicado en 2013

Consumer Preferences for Written and Oral Information about Allergens When Eating Out.

artículo científico publicado en 2016

Current transition management of adolescents and young adults with allergy and asthma: a European survey

artículo científico publicado en 2020

Deadly fraud – Food allergen substitution in the food chain.

artículo científico publicado en 2015

EAACI Food Allergy and Anaphylaxis Guidelines. Protecting consumers with food allergies: understanding food consumption, meeting regulations and identifying unmet needs

scientific article published on 29 July 2014

Eating out with a food allergy in the UK: Change in the eating out practices of consumers with food allergy following introduction of allergen information legislation.

artículo científico publicado en 2017

Food allergen avoidance--the patient's viewpoint.

artículo científico publicado en 2001

Food allergies.

artículo científico publicado en 2009

Food allergy, a summary of eight cases in the UK criminal and civil courts: effective last resort for vulnerable consumers?

artículo científico publicado en 2014

Food allergy: Stakeholder perspectives on acceptable risk

article

Further fatal allergic reactions to food in the United Kingdom, 1999-2006.

artículo científico publicado en 2007

How do peanut and nut-allergic consumers use information on the packaging to avoid allergens?

scientific article published on 14 February 2011

How does dose impact on the severity of food-induced allergic reactions, and can this improve risk assessment for allergenic foods?: Report from an ILSI Europe Food Allergy Task Force Expert Group and Workshop

artículo científico publicado en 2018

Increase in anaphylaxis-related hospitalizations but no increase in fatalities: an analysis of United Kingdom national anaphylaxis data, 1992-2012.

artículo científico publicado en 2014

Is food allergen analysis flawed? Health and supply chain risks and a proposed framework to address urgent analytical needs

artículo científico publicado en 2015

Low preparedness for food allergy as perceived by school staff: a EuroPrevall survey across Europe.

artículo científico publicado en 2014

Managing Food Allergens in the U.K. Retail Supply Chain

artículo científico publicado en 2017

Parents' and caregivers' experiences and behaviours when eating out with children with a food hypersensitivity.

artículo científico publicado en 2017

Precautionary allergen labelling: NO MORE TRACES!

artículo científico publicado en 2016

Reactions, regulation and risk: protecting consumers with food allergies and intolerances.

artículo científico publicado en 2013

Sesame allergy in Britain: a questionnaire survey of members of the Anaphylaxis Campaign

artículo científico publicado en 2005

The strategies that peanut and nut-allergic consumers employ to remain safe when travelling abroad

artículo científico publicado en 2012

Time to act to solve gaps in practice: The BSACI National Allergy Education Strategy

artículo científico publicado en 2021

Using 'may contain' labelling to inform food choice: a qualitative study of nut allergic consumers

artículo científico publicado en 2011

Lista de obras de

Beyond labelling: what strategies do nut allergic individuals employ to make food choices? A qualitative study.

Characteristics and purchasing behaviours of food-allergic consumers and those who buy food for them in Great Britain.

Consumer Preferences for Written and Oral Information about Allergens When Eating Out.

Current transition management of adolescents and young adults with allergy and asthma: a European survey

Deadly fraud – Food allergen substitution in the food chain.

EAACI Food Allergy and Anaphylaxis Guidelines. Protecting consumers with food allergies: understanding food consumption, meeting regulations and identifying unmet needs

Eating out with a food allergy in the UK: Change in the eating out practices of consumers with food allergy following introduction of allergen information legislation.

Food allergen avoidance--the patient's viewpoint.

Food allergies.

Food allergy, a summary of eight cases in the UK criminal and civil courts: effective last resort for vulnerable consumers?

Food allergy: Stakeholder perspectives on acceptable risk

Further fatal allergic reactions to food in the United Kingdom, 1999-2006.

How do peanut and nut-allergic consumers use information on the packaging to avoid allergens?

How does dose impact on the severity of food-induced allergic reactions, and can this improve risk assessment for allergenic foods?: Report from an ILSI Europe Food Allergy Task Force Expert Group and Workshop

Increase in anaphylaxis-related hospitalizations but no increase in fatalities: an analysis of United Kingdom national anaphylaxis data, 1992-2012.

Is food allergen analysis flawed? Health and supply chain risks and a proposed framework to address urgent analytical needs

Low preparedness for food allergy as perceived by school staff: a EuroPrevall survey across Europe.

Managing Food Allergens in the U.K. Retail Supply Chain

Parents' and caregivers' experiences and behaviours when eating out with children with a food hypersensitivity.

Precautionary allergen labelling: NO MORE TRACES!

Reactions, regulation and risk: protecting consumers with food allergies and intolerances.

Sesame allergy in Britain: a questionnaire survey of members of the Anaphylaxis Campaign

The strategies that peanut and nut-allergic consumers employ to remain safe when travelling abroad

Time to act to solve gaps in practice: The BSACI National Allergy Education Strategy

Using 'may contain' labelling to inform food choice: a qualitative study of nut allergic consumers