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Lista de obras de Paolo Benincasa

Biocomposites Based on Plasticized Wheat Flours: Effect of Bran Content on Thermomechanical Behavior

scientific article published on 29 September 2020

Blue:Red LED Light Proportion Affects Vegetative Parameters, Pigment Content, and Oxidative Status of Einkorn (Triticum monococcum L. ssp. monococcum) Wheatgrass

artículo científico publicado en 2020

Crop Nitrogen Fertilization Schedule in Bread Wheat Affects the Mechanical Performances of Thermoplastic Films Obtained by Plasticization of Flours

artículo científico publicado en 2023

Current Knowledge on Selenium Biofortification to Improve the Nutraceutical Profile of Food: A Comprehensive Review

artículo científico publicado en 2020

Effect of Different Light Wavelengths on Zymoseptoria tritici Development and Leaf Colonization in Bread Wheat

artículo científico publicado en 2023

Effect of Genotype on the Sprouting of Pomegranate (Punica granatum L.) Seeds as a Source of Phenolic Compounds from Juice Industry by-Products.

artículo científico publicado en 2017

Effect of Wheat Crop Nitrogen Fertilization Schedule on the Phenolic Content and Antioxidant Activity of Sprouts and Wheatgrass Obtained from Offspring Grains

artículo científico publicado en 2022

Effect of heat- and freeze-drying treatments on phytochemical content and fatty acid profile of alfalfa and flax sprouts

scientific article published on 13 March 2019

In Vitro Oxidative Stress Threatening Maize Pollen Germination and Cytosolic Ca2+ Can Be Mitigated by Extracts of Emmer Wheatgrass Biofortified with Selenium

artículo científico publicado en 2022

Nitrogen concentration estimation in tomato leaves by VIS-NIR non-destructive spectroscopy.

artículo científico publicado en 2011

Phenolic Content and Antioxidant Activity in Raw and Denatured Aqueous Extracts from Sprouts and Wheatgrass of Einkorn and Emmer Obtained under Salinity

artículo científico publicado en 2017

Phenolic compounds in grains, sprouts and wheatgrass of hulled and non-hulled wheat species

artículo científico publicado en 2014

Relationships between wheat flour baking properties and tensile characteristics of derived thermoplastic films

scholarly article in Industrial Crops and Products, vol. 100, June 2017

Selenium Biofortification in Rice (Oryza sativa L.) Sprouting: Effects on Se Yield and Nutritional Traits with Focus on Phenolic Acid Profile

artículo científico publicado en 2018

Sprouted Grains: A Comprehensive Review

article

Sprouting olive ( Olea europaea L.) seeds as a source of antioxidants from residual whole stones

Sprouts and Microgreens: Trends, Opportunities, and Horizons for Novel Research

artículo científico publicado en 2020

Taste quality traits and volatile profiles of sprouts and wheatgrass from hulled and non-hulled Triticum species

artículo científico publicado en 2019

Tensile Behavior of Thermoplastic Films from Wheat Flours as Function of Raw Material Baking Properties

The effect of dietary alfalfa and flax sprouts on rabbit meat antioxidant content, lipid oxidation and fatty acid composition.

artículo científico publicado en 2015

Transgenerational Effects of Salt Stress Imposed to Rapeseed (Brassica napus var. oleifera Del.) Plants Involve Greater Phenolic Content and Antioxidant Activity in the Edible Sprouts Obtained from Offspring Seeds

artículo científico publicado en 2021

Use of MSAP markers to analyse the effects of salt stress on DNA methylation in rapeseed (Brassica napus var. oleifera).

artículo científico publicado en 2013

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