Filtros de búsqueda

Lista de obras de JOSE MANUEL RODRIGUEZ NOGALES

Analysis of European and north american maize inbred and hybrid lines by monolithic and perfusion reversed-phase high-performance chromatography and multivariate analysis.

artículo científico publicado en 2006

Antioxidant Properties of Sparkling Wines Produced with β-Glucanases and Commercial Yeast Preparations

scientific article published on 17 August 2012

Characterization of protein fractions from Bt-transgenic and non-transgenic maize varieties using perfusion and monolithic RP-HPLC. Maize differentiation by multivariate analysis.

artículo científico publicado en 2007

Development of a perfusion reversed-phase high performance liquid chromatography method for the characterisation of maize products using multivariate analysis

artículo científico publicado en 2005

Effect of stressful malolactic fermentation conditions on the operational and chemical stability of silica-alginate encapsulated Oenococcus oeni

artículo científico publicado en 2018

Effects of somatic cells on the protein profile of hard ovine cheese produced from different breeds ⬇️

artículo científico publicado el 1 de agosto de 2011

Estimation of the percentage of transgenic Bt maize in maize flour mixtures using perfusion and monolithic reversed-phase high-performance liquid chromatography and chemometric tools

artículo científico publicado en 2008

High-performance liquid chromatography and capillary electrophoresis for the analysis of maize proteins.

artículo científico publicado en 2006

Highly Efficient Malolactic Fermentation of Red Wine Using Encapsulated Bacteria in a Robust Biocomposite of Silica-Alginate.

artículo científico publicado en 2017

Immobilization of Oenococcus oeni in lentikats® to develop malolactic fermentation in wines ⬇️

artículo científico publicado el 20 de diciembre de 2012

Influence of somatic cell count and breed on capillary electrophoretic protein profiles of ewes' milk: a chemometric study.

artículo científico publicado en 2007

Monolithic supports for the characterization of commercial maize products based on their chromatographic profile. Application of experimental design and classification techniques.

artículo científico publicado en 2006

Proteolysis and texture of hard ewes' milk cheese during ripening as affected by somatic cell counts

artículo científico publicado en 2007

Research progress in coating techniques of alginate gel polymer for cell encapsulation

artículo científico publicado en 2017

Ultrarapid quantitation of maize proteins by perfusion and monolithic reversed-phase high-performance liquid chromatography.

artículo científico publicado en 2009

Ultrasonic monitoring of malolactic fermentation in red wines.

artículo científico publicado en 2014

Dominio Público Uruguay está sostenido por:

Acerca de Dominio Público Uruguay

Ayuda