Filtros de búsqueda

Lista de obras de Helga Gunnlaugsdóttir

Arsenic-containing hydrocarbons: natural compounds in oil from the fish capelin, Mallotus villosus

artículo científico publicado en 2008

Arsenic-containing long-chain fatty acids in cod-liver oil: a result of biosynthetic infidelity?

artículo científico publicado en 2008

Blood selenium levels and contribution of food groups to selenium intake in adolescent girls in Iceland ⬇️

artículo científico publicado el 31 de agosto de 2012

Development of harmonised food and sample lists for total diet studies in five European countries.

artículo científico publicado en 2016

Fish consumption during child bearing age: a quantitative risk-benefit analysis on neurodevelopment

artículo científico publicado en 2011

Fish, contaminants and human health: quantifying and weighing benefits and risks

artículo científico publicado en 2012

HPLC-HG-ICP-MS: a sensitive and selective method for inorganic arsenic in seafood

scientific article published on 29 August 2012

Hydride generation ICP-MS as a simple method for determination of inorganic arsenic in rice for routine biomonitoring

article by Asta H Petursdottir et al published 2014 in Analytical Methods

Identification and Quantification of Arsenolipids Using Reversed-Phase HPLC Coupled Simultaneously to High-Resolution ICPMS and High-Resolution Electrospray MS without Species-Specific Standards

article

Inorganic arsenic in seafood: does the extraction method matter?

artículo científico publicado en 2013

Novel identification of arsenolipids using chemical derivatizations in conjunction with RP-HPLC-ICPMS/ESMS.

artículo científico publicado en 2013

PFAAs in fish and other seafood products from Icelandic waters.

artículo científico publicado en 2014

Per- and polyfluorinated substances in the Nordic Countries ⬇️

report from 2013

Pristine Arctic: background mapping of PAHs, PAH metabolites and inorganic trace elements in the North-Atlantic Arctic and sub-Arctic coastal environment.

artículo científico publicado en 2014

Qalibra: a general model for food risk-benefit assessment that quantifies variability and uncertainty

artículo científico publicado en 2012

Quality Management Framework for Total Diet Study centres in Europe

artículo científico publicado en 2017

Quantification of labile and stable non-polar arsenolipids in commercial fish meals and edible seaweed samples

Spatial and temporal trends of contaminants in mussel sampled around the Icelandic coastline.

artículo científico publicado en 2013

Speciation without chromatography using selective hydride generation: inorganic arsenic in rice and samples of marine origin

artículo científico publicado en 2014

State of the art in benefit-risk analysis: consumer perception.

artículo científico publicado en 2011

State of the art in benefit-risk analysis: economics and marketing-finance.

artículo científico

State of the art in benefit-risk analysis: environmental health

artículo científico publicado el 12 de junio de 2011

State of the art in benefit-risk analysis: food and nutrition.

scientific article published on 12 June 2011

State of the art in benefit-risk analysis: food microbiology.

artículo científico publicado en 2011

State of the art in benefit-risk analysis: introduction.

scientific article published on 12 June 2011

State of the art in benefit-risk analysis: medicines.

artículo científico publicado en 2011

Temporal trends of Hg in Arctic biota, an update

artículo científico publicado en 2011

Temporal trends of contaminants in cod from Icelandic waters.

artículo científico publicado en 2014

Dominio Público Uruguay está sostenido por:

Acerca de Dominio Público Uruguay

Ayuda