Lista de obras - Elizabeth K Lund - Dominio Público Uruguay

A comparison of the effects of soya isoflavonoids and fish oil on cell proliferation, apoptosis and the expression of oestrogen receptors alpha and beta in the mammary gland and colon of the rat.

artículo científico publicado en 2008

Allyl-isothiocyanate causes mitotic block, loss of cell adhesion and disrupted cytoskeletal structure in HT29 cells.

artículo científico publicado en 2004

Antioxidants, reactive oxygen and nitrogen species, gene induction and mitochondrial function.

artículo científico publicado en 2002

Apoptosis can be detected in attached colonic adenocarcinoma HT29 cells using annexin V binding, but not by TUNEL assay or sub-G0 DNA content

artículo científico publicado en 2000

Comparing Diet and Exercise Monitoring Using Smartphone App and Paper Diary: A Two-Phase Intervention Study

artículo científico publicado en 2018

Cyclo-oxygenase-2 expression in Barrett's oesophageal carcinogenesis: an immunohistochemical study.

artículo científico publicado en 2003

Effect of eicosapentaenoic acid on the proliferation and incidence of apoptosis in the colorectal cell line HT29.

artículo científico publicado en 1999

Effect of oat gum on the physical properties of the gastrointestinal contents and on the uptake of D-galactose and cholesterol by rat small intestine in vitro

scientific article published on 01 July 1989

Effects of dietary fish oil supplementation on the phospholipid composition and fluidity of cell membranes from human volunteers

artículo científico publicado en 1999

Endosperm-specific co-expression of recombinant soybean ferritin and Aspergillus phytase in maize results in significant increases in the levels of bioavailable iron

artículo científico publicado en 2005

Fermentable carbohydrate reaching the colon after ingestion of oats in humans

artículo científico publicado en 1991

Fish consumption and markers of colorectal cancer risk: a multicenter randomized controlled trial

scientific article published on 24 June 2009

Fish fatty acids alter markers of apoptosis in colorectal adenoma and adenocarcinoma cell lines but fish consumption has no impact on apoptosis-induction ex vivo.

artículo científico publicado en 2010

Health benefits of seafood; is it just the fatty acids?

artículo científico

Identification of the Eph receptor pathway as a novel target for eicosapentaenoic acid (EPA) modification of gene expression in human colon adenocarcinoma cells (HT-29).

artículo científico publicado en 2010

Immuno-fluorescent Labeling of Microtubules and Centrosomal Proteins in Ex Vivo Intestinal Tissue and 3D In Vitro Intestinal Organoids

artículo científico publicado en 2017

Increased consumption of fatty and lean fish reduces serum C-reactive protein concentrations but not inflammation markers in feces and in colonic biopsies

scientific article published on 23 December 2009

Increasing fish consumption does not affect genotoxicity markers in the colon in an intervention study

artículo científico publicado en 2009

Inhibition of dimethylhydrazine-induced aberrant crypt foci and induction of apoptosis in rat colon following oral administration of the glucosinolate sinigrin.

artículo científico publicado en 1998

Involvement of KLF4 in sulforaphane- and iberin-mediated induction of p21(waf1/cip1).

artículo científico publicado en 2009

L-proline transport by brush border membrane vesicles prepared from human placenta

scientific article published on 01 June 1981

Modulation of colonocyte proliferation and apoptosis by dietary fish oil in experimental colorectal carcinogenesis ⬇️

artículo científico publicado el 1 de mayo de 1998

Ninein is essential for apico-basal microtubule formation and CLIP-170 facilitates its redeployment to non-centrosomal microtubule organizing centres

scientific article published on February 2017

Non-nutritive bioactive constituents of plants: dietary sources and health benefits of glucosinolates.

artículo científico publicado en 2003

Olive oil supplementation in healthy adults: effects in cell membrane fatty acid composition and platelet function.

artículo científico publicado en 1998

Parental spleen cells accelerate the development of intestinal brush border structure and function in neonatal mice.

artículo científico publicado en 1986

Polyunsaturated fatty acids modify expression of TGF-β in a co-culture model ultilising human colorectal cells and human peripheral blood mononuclear cells exposed to Lactobacillus gasseri, Escherichia coli and Staphylococcus aureus.

artículo científico publicado en 2014

Rat jejunal disaccharidase activity increases biphasically during early post-natal development

artículo científico publicado en 1987

Recent advances in understanding the role of diet and obesity in the development of colorectal cancer.

artículo científico publicado en 2011

Selective effects of graft-versus-host reaction on disaccharidase expression by mouse jejunal enterocytes

artículo científico publicado en 1986

Testing the hypothesis that crypt size determines the rate of enterocyte development in neonatal mice

artículo científico publicado en 1986

The influence of dietary lipids on the composition and membrane fluidity of rat hepatocyte plasma membrane

artículo científico publicado en 1997

The microtubule end-binding protein EB2 is a central regulator of microtubule reorganisation in apico-basal epithelial differentiation

artículo científico publicado en 2013

Ulcerative colitis and irritable bowel patients exhibit distinct abnormalities of the gut microbiota.

artículo científico publicado en 2010

Lista de obras de Elizabeth K Lund

A comparison of the effects of soya isoflavonoids and fish oil on cell proliferation, apoptosis and the expression of oestrogen receptors alpha and beta in the mammary gland and colon of the rat.

Allyl-isothiocyanate causes mitotic block, loss of cell adhesion and disrupted cytoskeletal structure in HT29 cells.

Antioxidants, reactive oxygen and nitrogen species, gene induction and mitochondrial function.

Apoptosis can be detected in attached colonic adenocarcinoma HT29 cells using annexin V binding, but not by TUNEL assay or sub-G0 DNA content

Comparing Diet and Exercise Monitoring Using Smartphone App and Paper Diary: A Two-Phase Intervention Study

Cyclo-oxygenase-2 expression in Barrett's oesophageal carcinogenesis: an immunohistochemical study.

Effect of eicosapentaenoic acid on the proliferation and incidence of apoptosis in the colorectal cell line HT29.

Effect of oat gum on the physical properties of the gastrointestinal contents and on the uptake of D-galactose and cholesterol by rat small intestine in vitro

Effects of dietary fish oil supplementation on the phospholipid composition and fluidity of cell membranes from human volunteers

Endosperm-specific co-expression of recombinant soybean ferritin and Aspergillus phytase in maize results in significant increases in the levels of bioavailable iron

Fermentable carbohydrate reaching the colon after ingestion of oats in humans

Fish consumption and markers of colorectal cancer risk: a multicenter randomized controlled trial

Fish fatty acids alter markers of apoptosis in colorectal adenoma and adenocarcinoma cell lines but fish consumption has no impact on apoptosis-induction ex vivo.

Health benefits of seafood; is it just the fatty acids?

Identification of the Eph receptor pathway as a novel target for eicosapentaenoic acid (EPA) modification of gene expression in human colon adenocarcinoma cells (HT-29).

Immuno-fluorescent Labeling of Microtubules and Centrosomal Proteins in Ex Vivo Intestinal Tissue and 3D In Vitro Intestinal Organoids

Increased consumption of fatty and lean fish reduces serum C-reactive protein concentrations but not inflammation markers in feces and in colonic biopsies

Increasing fish consumption does not affect genotoxicity markers in the colon in an intervention study

Inhibition of dimethylhydrazine-induced aberrant crypt foci and induction of apoptosis in rat colon following oral administration of the glucosinolate sinigrin.

Involvement of KLF4 in sulforaphane- and iberin-mediated induction of p21(waf1/cip1).

L-proline transport by brush border membrane vesicles prepared from human placenta

Modulation of colonocyte proliferation and apoptosis by dietary fish oil in experimental colorectal carcinogenesis ⬇️

Ninein is essential for apico-basal microtubule formation and CLIP-170 facilitates its redeployment to non-centrosomal microtubule organizing centres

Non-nutritive bioactive constituents of plants: dietary sources and health benefits of glucosinolates.

Olive oil supplementation in healthy adults: effects in cell membrane fatty acid composition and platelet function.

Parental spleen cells accelerate the development of intestinal brush border structure and function in neonatal mice.

Polyunsaturated fatty acids modify expression of TGF-β in a co-culture model ultilising human colorectal cells and human peripheral blood mononuclear cells exposed to Lactobacillus gasseri, Escherichia coli and Staphylococcus aureus.

Rat jejunal disaccharidase activity increases biphasically during early post-natal development

Recent advances in understanding the role of diet and obesity in the development of colorectal cancer.

Selective effects of graft-versus-host reaction on disaccharidase expression by mouse jejunal enterocytes

Testing the hypothesis that crypt size determines the rate of enterocyte development in neonatal mice

The influence of dietary lipids on the composition and membrane fluidity of rat hepatocyte plasma membrane

The microtubule end-binding protein EB2 is a central regulator of microtubule reorganisation in apico-basal epithelial differentiation

Ulcerative colitis and irritable bowel patients exhibit distinct abnormalities of the gut microbiota.