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"Meatless days" or "less but better"? Exploring strategies to adapt Western meat consumption to health and sustainability challenges

artículo científico publicado en 2014

Can we cut out the meat of the dish? Constructing consumer-oriented pathways towards meat substitution.

artículo científico publicado en 2011

Do EU consumers think about meat reduction when considering to eat a healthy, sustainable diet and to have a role in food system change?

scientific article published in 2022

EU Citizen support for climate-friendly agriculture (Farm) and dietary options (Fork) across the left-right political spectrum

artículo científico publicado en 2022

Food and value motivation: Linking consumer affinities to different types of food products

artículo científico publicado en 2016

Framing climate uncertainty: socio-economic and climate scenarios in vulnerability and adaptation assessments

Framing of risk and preferences for annual and multi-year flood insurance

Help the climate, change your diet: A cross-sectional study on how to involve consumers in a transition to a low-carbon society.

artículo científico publicado en 2015

Meat and masculinity among young Chinese, Turkish and Dutch adults in the Netherlands

artículo científico publicado en 2015

More Than Fear Induction: Toward an Understanding of People's Motivation to Be Well-Prepared for Emergencies in Flood-Prone Areas.

artículo científico publicado en 2015

Prospects for pro-environmental protein consumption in Europe: Cultural, culinary, economic and psychological factors.

artículo científico publicado en 2017

The role of prevention-oriented attitudes towards nature in people's judgment of new applications of genomics techniques in soil ecology.

artículo científico publicado en 2010

Towards a reduced meat diet: Mindset and motivation of young vegetarians, low, medium and high meat-eaters

artículo científico publicado en 2017

Towards more sustainable diets: Insights from the food philosophies of "gourmets" and their relevance for policy strategies.

artículo científico publicado en 2018

Transparency of the meat chain in the light of food culture and history

article

You have been framed! How antecedents of information need mediate the effects of risk communication messages

artículo científico publicado en 2014

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