Lista de obras - Rosa María Ortega Anta - Dominio Público Uruguay

3.rd Scientific conferences UCM-ASEN "Nutrition as a strategy in improving and promoting health"

artículo científico publicado en 2016

Active Commuting, Physical Activity, and Sedentary Behaviors in Children and Adolescents from Spain: Findings from the ANIBES Study

artículo científico publicado en 2020

Added Sugars and Low- and No-Calorie Sweeteners in a Representative Sample of Food Products Consumed by the Spanish ANIBES Study Population

article

Adequacy of Critical Nutrients Affecting the Quality of the Spanish Diet in the ANIBES Study

artículo científico publicado en 2019

Associated factors of obesity in Spanish representative samples

artículo científico publicado en 2013

Association between Neutrophil-to-Lymphocyte Ratio with Abdominal Obesity and Healthy Eating Index in a Representative Older Spanish Population

artículo científico publicado en 2020

Breakfast Habits of a Representative Sample of the Spanish Child and Adolescent Population (The ENALIA Study): Association with Diet Quality

scientific article published on 08 December 2020

Calcium and vitamin D intakes in a representative sample of Spanish women; particular problem in menopause

artículo científico publicado en 2013

Chinchón declaration; decalogue on low- and no-calorie sweeteners (LNCS).

artículo científico publicado en 2014

Clustering of Dietary Patterns and Lifestyles Among Spanish Children in the EsNuPI Study †

artículo científico publicado en 2020

Consumption of eggs may prevent vitamin D deficiency in schoolchildren

artículo científico publicado en 2013

Current Food Consumption amongst the Spanish ANIBES Study Population

artículo científico publicado en 2019

Dietary Guidelines for the Spanish population (SENC, diciembre 2016); the new graphic icon of healthy food

Dietary Intake and Food Sources of Niacin, Riboflavin, Thiamin and Vitamin B₆ in a Representative Sample of the Spanish Population. The Anthropometry, Intake, and Energy Balance in Spain (ANIBES) Study †

article

Dietary Intake, Nutritional Adequacy and Food Sources of Total Fat and Fatty Acids, and Relationships with Personal and Family Factors in Spanish Children Aged One to <10 Years: Results of the EsNuPI Study

scientific article published on 16 August 2020

Dietary guidelines for the Spanish population (SENC, December 2016); the new graphic icon of healthy nutrition

artículo científico publicado en 2016

Nutritional and health benefits associted with kiwifruit consumption

artículo científico publicado en 2016

Nutritional patterns on prevention and control of hypertension

artículo científico publicado en 2016

Physical activity and sedentary behavior impacts on dietary water intake and hydration status in Spanish schoolchildren: A cross-sectional study

scientific article published in PLoS ONE

Sodium Intake from Foods Exceeds Recommended Limits in the Spanish Population: The ANIBES Study

artículo científico publicado en 2019

Sources of Dietary Sodium in Food and Beverages Consumed by Spanish Schoolchildren between 7 and 11 Years Old by the Degree of Processing and the Nutritional Profile

article

The Influence of Place of Residence, Gender and Age Influence on Food Group Choices in the Spanish Population: Findings from the ANIBES Study.

artículo científico publicado en 2018

The association of parents' behaviors related to salt with 24 h urinary sodium excretion of their children: A Spanish cross-sectional study

artículo científico publicado en 2019

The relationship between hours of sleep, screen time and frequency of food and drink consumption in Spain in the 2011 and 2013 ALADINO: a cross-sectional study

artículo científico publicado en 2017

Updating the Food-Based Dietary Guidelines for the Spanish Population: The Spanish Society of Community Nutrition (SENC) Proposal

artículo científico publicado en 2019

Usual Dietary Intake, Nutritional Adequacy and Food Sources of Calcium, Phosphorus, Magnesium and Vitamin D of Spanish Children Aged One to <10 Years. Findings from the EsNuPI Study

scientific article published on 16 June 2020

Vitamin D intake in a representative sample of Spanish population aged 7-16 years. Differences in the contribution and in the food sources of the vitamin according to age

artículo científico publicado en 2013

[Calcium and health]

artículo científico publicado en 2015

[Insufficient intake of vitamin D in spanish schoolchildren: determinants of the problem and basis for its improvement]

artículo científico publicado en 2012

[Primeras Jornadas UCM-ASEN Avances y controversias en nutricion y salud]

artículo científico publicado en 2014

[Serum vitamin D and metabolic risk factors in a group of Spanish schoolchildren]

scientific article published on 17 December 2014

[The influence of calcium and phosphorus intake on bone mineral density in young women]

artículo científico publicado en 2004

[Vitamin K adequacy ina representative sample of Spanish adults. Dietary determinants]

artículo científico publicado en 2014

Lista de obras de Rosa María Ortega Anta

3.rd Scientific conferences UCM-ASEN "Nutrition as a strategy in improving and promoting health"

Active Commuting, Physical Activity, and Sedentary Behaviors in Children and Adolescents from Spain: Findings from the ANIBES Study

Added Sugars and Low- and No-Calorie Sweeteners in a Representative Sample of Food Products Consumed by the Spanish ANIBES Study Population

Adequacy of Critical Nutrients Affecting the Quality of the Spanish Diet in the ANIBES Study

Associated factors of obesity in Spanish representative samples

Association between Neutrophil-to-Lymphocyte Ratio with Abdominal Obesity and Healthy Eating Index in a Representative Older Spanish Population

Breakfast Habits of a Representative Sample of the Spanish Child and Adolescent Population (The ENALIA Study): Association with Diet Quality

Calcium and vitamin D intakes in a representative sample of Spanish women; particular problem in menopause

Chinchón declaration; decalogue on low- and no-calorie sweeteners (LNCS).

Clustering of Dietary Patterns and Lifestyles Among Spanish Children in the EsNuPI Study †

Consumption of eggs may prevent vitamin D deficiency in schoolchildren

Current Food Consumption amongst the Spanish ANIBES Study Population

Dietary Guidelines for the Spanish population (SENC, diciembre 2016); the new graphic icon of healthy food

Dietary Intake and Food Sources of Niacin, Riboflavin, Thiamin and Vitamin B₆ in a Representative Sample of the Spanish Population. The Anthropometry, Intake, and Energy Balance in Spain (ANIBES) Study †

Dietary Intake, Nutritional Adequacy and Food Sources of Total Fat and Fatty Acids, and Relationships with Personal and Family Factors in Spanish Children Aged One to <10 Years: Results of the EsNuPI Study

Dietary guidelines for the Spanish population (SENC, December 2016); the new graphic icon of healthy nutrition

Nutritional and health benefits associted with kiwifruit consumption

Nutritional patterns on prevention and control of hypertension

Physical activity and sedentary behavior impacts on dietary water intake and hydration status in Spanish schoolchildren: A cross-sectional study

Sodium Intake from Foods Exceeds Recommended Limits in the Spanish Population: The ANIBES Study

Sources of Dietary Sodium in Food and Beverages Consumed by Spanish Schoolchildren between 7 and 11 Years Old by the Degree of Processing and the Nutritional Profile

The Influence of Place of Residence, Gender and Age Influence on Food Group Choices in the Spanish Population: Findings from the ANIBES Study.

The association of parents' behaviors related to salt with 24 h urinary sodium excretion of their children: A Spanish cross-sectional study

The relationship between hours of sleep, screen time and frequency of food and drink consumption in Spain in the 2011 and 2013 ALADINO: a cross-sectional study

Updating the Food-Based Dietary Guidelines for the Spanish Population: The Spanish Society of Community Nutrition (SENC) Proposal

Usual Dietary Intake, Nutritional Adequacy and Food Sources of Calcium, Phosphorus, Magnesium and Vitamin D of Spanish Children Aged One to <10 Years. Findings from the EsNuPI Study

Vitamin D intake in a representative sample of Spanish population aged 7-16 years. Differences in the contribution and in the food sources of the vitamin according to age

[Calcium and health]

[Insufficient intake of vitamin D in spanish schoolchildren: determinants of the problem and basis for its improvement]

[Primeras Jornadas UCM-ASEN Avances y controversias en nutricion y salud]

[Serum vitamin D and metabolic risk factors in a group of Spanish schoolchildren]

[The influence of calcium and phosphorus intake on bone mineral density in young women]

[Vitamin K adequacy ina representative sample of Spanish adults. Dietary determinants]