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Lista de obras de António Raposo

Bisphenol A: Food Exposure and Impact on Human Health

artículo científico publicado en 2018

Characterization, Nutrient Intake, and Nutritional Status of Low-Income Students Attending a Brazilian University Restaurant

artículo científico publicado en 2021

Eating jellyfish; safety, chemical and sensory properties.

artículo científico publicado en 2018

Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector

artículo científico publicado en 2021

Ibero⁻American Consensus on Low- and No-Calorie Sweeteners: Safety, Nutritional Aspects and Benefits in Food and Beverages

article

Identification of the risk factors associated with cheese production to implement the hazard analysis and critical control points (HACCP) system on cheese farms.

artículo científico publicado en 2016

Jellyfish as Food: A Narrative Review

artículo científico publicado en 2022

Maltitol: Analytical Determination Methods, Applications in the Food Industry, Metabolism and Health Impacts

artículo científico publicado en 2020

Microbiological evolution of gilthead sea bream (Sparus aurata) in Canary Islands during ice storage

artículo científico publicado en 2013

Natural Sweeteners: The Relevance of Food Naturalness for Consumers, Food Security Aspects, Sustainability and Health Impacts

scientific article published on 28 August 2020

Postural stability decreases in elite young soccer players after a competitive soccer match

artículo científico publicado en 2011

Texture-Modified Food for Dysphagic Patients: A Comprehensive Review

artículo científico publicado en 2021

The Cardiovascular Therapeutic Potential of Propolis-A Comprehensive Review

scientific article published on 04 January 2021

The Impact of COVID-19 on the Food Supply Chain and the Role of E-Commerce for Food Purchasing

artículo científico publicado en 2022

Traditional consumption of and rearing edible insects in Africa, Asia and Europe.

artículo científico publicado en 2018

Use of gamma radiation in sheep butter manufacturing process for shelf-life extension

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