Lista de obras - Antonio Gustavo González

A linear analysis of the effect of Faradaic currents on traveling-wave electroosmosis.

artículo científico publicado en 2007

A multiple hollow fibre liquid-phase microextraction method for the determination of halogenated solvent residues in olive oil.

artículo científico publicado en 2013

Classification of aniseed drinks by means of cluster, linear discriminant analysis and soft independent modelling of class analogy based on their Zn, B, Fe, Mg, Ca, Na and Si content

scientific article published on 19 February 2005

Correction factors for the glass electrode revisited

artículo científico publicado en 1992

Cylindrospermopsin determination in water by LC-MS/MS: Optimization and validation of the method and application to real samples

artículo científico publicado en 2012

Determination of Zn, B, Fe, Mg, Ca, Na and Si in anisette samples by inductively coupled plasma atomic emission spectrometry

scientific article published on 01 May 2004

Determination of vanadium in mussels by electrothermal atomic absorption spectrometry without chemical modifiers

artículo científico publicado en 2004

Development and optimization of a method for the determination of Cylindrospermopsin from strains of Aphanizomenon cultures: intra-laboratory assessment of its accuracy by using validation standards.

artículo científico publicado en 2012

Differentiation between microcystin contaminated and uncontaminated fish by determination of unconjugated MCs using an ELISA anti-adda test based on receiver-operating characteristic curves threshold values: Application to Tinca tinca from natural po

scientific article published on 01 February 2011

Differentiation of Spanish brandies according to their metal content

article

Differentiation of sparkling wines (cava and champagne) according to their mineral content.

artículo científico publicado en 2004

Discrimination between arabica and robusta green coffee varieties according to their chemical composition.

artículo científico publicado en 1998

Effect of the combined action of Faradaic currents and mobility differences in ac electro-osmosis

artículo científico publicado en 2010

Enzymatic-spectrophotometric determination of sucrose in coffee beans.

artículo científico publicado en 2005

Estimation of dietary intake and target hazard quotients for metals by consumption of wines from the Canary Islands

artículo científico publicado en 2017

Estimation of pH and autoprotolysis constants in mixtures of aliphatic amides with water: Medium effect on the 4-aminoazobenzene system

artículo científico publicado en 1993

Evaluation of measurement uncertainty in analytical assays by means of Monte-Carlo simulation

artículo científico publicado en 2004

Fatty acid profiles as discriminant parameters for coffee varieties differentiation.

artículo científico publicado en 2001

Flow reversal in traveling-wave electrokinetics: an analysis of forces due to ionic concentration gradients.

artículo científico publicado en 2009

HPLC determination of catechins and caffeine in tea. Differentiation of green, black and instant teas

artículo científico publicado en 2000

Interspecific variation of metal concentrations in three bivalve mollusks from Galicia.

artículo científico publicado en 2004

Intra-laboratory assessment of method accuracy (trueness and precision) by using validation standards.

artículo científico publicado en 2010

Intra-laboratory testing of method accuracy from recovery assays

artículo científico publicado en 1999

Ion chromatographic determination of some organic acids, chloride and phosphate in coffee and tea.

artículo científico publicado en 2003

Korteweg-de Vries-Burgers equation for surface waves in nonideal conducting liquids.

artículo científico publicado en 1994

Multivariate characterization of wine vinegars from the south of Spain according to their metallic content

article

Practical digest for evaluating the uncertainty of analytical assays from validation data according to the LGC/VAM protocol.

artículo científico publicado en 2005

Pumping of liquids with ac voltages applied to asymmetric pairs of microelectrodes.

artículo científico publicado en 2003

Repeated red wine consumption and changes on plasma antioxidant capacity and endogenous antioxidants (uric acid and protein thiol groups).

artículo científico publicado en 2007

Study of catechin and xanthine tea profiles as geographical tracers.

artículo científico publicado en 2002

Use and misuse of supervised pattern recognition methods for interpreting compositional data.

artículo científico publicado en 2007

Lista de obras de Antonio Gustavo González

A linear analysis of the effect of Faradaic currents on traveling-wave electroosmosis.

A multiple hollow fibre liquid-phase microextraction method for the determination of halogenated solvent residues in olive oil.

Classification of aniseed drinks by means of cluster, linear discriminant analysis and soft independent modelling of class analogy based on their Zn, B, Fe, Mg, Ca, Na and Si content

Correction factors for the glass electrode revisited

Cylindrospermopsin determination in water by LC-MS/MS: Optimization and validation of the method and application to real samples

Determination of Zn, B, Fe, Mg, Ca, Na and Si in anisette samples by inductively coupled plasma atomic emission spectrometry

Determination of vanadium in mussels by electrothermal atomic absorption spectrometry without chemical modifiers

Development and optimization of a method for the determination of Cylindrospermopsin from strains of Aphanizomenon cultures: intra-laboratory assessment of its accuracy by using validation standards.

Differentiation between microcystin contaminated and uncontaminated fish by determination of unconjugated MCs using an ELISA anti-adda test based on receiver-operating characteristic curves threshold values: Application to Tinca tinca from natural po

Differentiation of Spanish brandies according to their metal content

Differentiation of sparkling wines (cava and champagne) according to their mineral content.

Discrimination between arabica and robusta green coffee varieties according to their chemical composition.

Effect of the combined action of Faradaic currents and mobility differences in ac electro-osmosis

Enzymatic-spectrophotometric determination of sucrose in coffee beans.

Estimation of dietary intake and target hazard quotients for metals by consumption of wines from the Canary Islands

Estimation of pH and autoprotolysis constants in mixtures of aliphatic amides with water: Medium effect on the 4-aminoazobenzene system

Evaluation of measurement uncertainty in analytical assays by means of Monte-Carlo simulation

Fatty acid profiles as discriminant parameters for coffee varieties differentiation.

Flow reversal in traveling-wave electrokinetics: an analysis of forces due to ionic concentration gradients.

HPLC determination of catechins and caffeine in tea. Differentiation of green, black and instant teas

Interspecific variation of metal concentrations in three bivalve mollusks from Galicia.

Intra-laboratory assessment of method accuracy (trueness and precision) by using validation standards.

Intra-laboratory testing of method accuracy from recovery assays

Ion chromatographic determination of some organic acids, chloride and phosphate in coffee and tea.

Korteweg-de Vries-Burgers equation for surface waves in nonideal conducting liquids.

Multivariate characterization of wine vinegars from the south of Spain according to their metallic content

Practical digest for evaluating the uncertainty of analytical assays from validation data according to the LGC/VAM protocol.

Pumping of liquids with ac voltages applied to asymmetric pairs of microelectrodes.

Repeated red wine consumption and changes on plasma antioxidant capacity and endogenous antioxidants (uric acid and protein thiol groups).

Study of catechin and xanthine tea profiles as geographical tracers.

Use and misuse of supervised pattern recognition methods for interpreting compositional data.