Lista de obras - Emmanuel COTON - Dominio Público Uruguay

1-Octanol, a self-inhibitor of spore germination in Penicillium camemberti.

artículo científico publicado en 2015

A new cheese population in <i>Penicillium roqueforti</i> and adaptation of the five populations to their ecological niche

artículo científico publicado en 2023

Action mechanisms involved in the bioprotective effect of Lactobacillus harbinensis K.V9.3.1.Np against Yarrowia lipolytica in fermented milk.

artículo científico publicado en 2017

Bacterial diversity of traditional fermented milks from Cameroon and safety and antifungal activity assessment for selected lactic acid bacteria

artículo científico publicado en 2021

Beneficial Protective Role of Endogenous Lactic Acid Bacteria Against Mycotic Contamination of Honeybee Beebread.

artículo científico publicado en 2018

Biodiversity of coagulase-negative Staphylococci in French cheeses, dry fermented sausages, processing environments and clinical samples

artículo científico publicado en 2009

Cytotoxicity and immunotoxicity of cyclopiazonic acid on human cells.

artículo científico publicado en 2014

Dataset of differentially accumulated proteins in Mucor strains representative of four species grown on synthetic potato dextrose agar medium and a cheese mimicking medium.

artículo científico publicado en 2017

Development of antifungal ingredients for dairy products: From in vitro screening to pilot scale application

artículo científico publicado en 2018

Diversity and assessment of potential risk factors of Gram-negative isolates associated with French cheeses

artículo científico publicado en 2011

Diversity of spoilage fungi associated with various French dairy products

artículo científico publicado en 2016

Diversity within Italian Cheesemaking Brine-Associated Bacterial Communities Evidenced by Massive Parallel 16S rRNA Gene Tag Sequencing.

artículo científico publicado en 2017

Effect of Penicillium roqueforti mycotoxins on Caco-2 cells: Acute and chronic exposure.

artículo científico publicado en 2018

Effect of temperature, pH, and water activity on Mucor spp. growth on synthetic medium, cheese analog and cheese.

artículo científico publicado en 2015

Effects of fusariotoxin co-exposure on THP-1 human immune cells.

artículo científico publicado en 2017

Evidence of horizontal transfer as origin of strain to strain variation of the tyramine production trait in Lactobacillus brevis

artículo científico publicado en 2008

Hepatotoxicity of fusariotoxins, alone and in combination, towards the HepaRG human hepatocyte cell line.

artículo científico publicado en 2017

Histidine carboxylase of Leuconostoc oenos 9204: purification, kinetic properties, cloning and nucleotide sequence of the hdc gene

artículo científico publicado en 1998

Identification and quantification of antifungal compounds produced by lactic acid bacteria and propionibacteria.

artículo científico publicado en 2016

Identification and quantification of natural compounds produced by antifungal bioprotective cultures in dairy products

artículo científico publicado en 2019

Impact of Gram-negative bacteria in interaction with a complex microbial consortium on biogenic amine content and sensory characteristics of an uncooked pressed cheese

artículo científico publicado en 2011

In vitro co-culture models to evaluate acute cytotoxicity of individual and combined mycotoxin exposures on Caco-2, THP-1 and HepaRG human cell lines

artículo científico publicado en 2017

Independent domestication events in the blue-cheese fungus Penicillium roqueforti

artículo científico publicado en 2020

Individual and combined toxicological effects of deoxynivalenol and zearalenone on human hepatocytes in in vitro chronic exposure conditions

artículo científico publicado en 2017

Induction of sexual reproduction and genetic diversity in the cheese fungus Penicillium roqueforti

artículo científico publicado en 2014

Influence of intraspecific variability and abiotic factors on mycotoxin production in Penicillium roqueforti.

artículo científico publicado en 2015

Insights into Penicillium roqueforti Morphological and Genetic Diversity

artículo científico publicado en 2015

Insights into the respiratory tract microbiota of patients with cystic fibrosis during early Pseudomonas aeruginosa colonization

artículo científico publicado en 2015

Low occurrence of safety hazards in coagulase negative staphylococci isolated from fermented foodstuffs.

artículo científico publicado en 2010

Natural Co-Occurrence of Mycotoxins in Foods and Feeds and Their in vitro Combined Toxicological Effects

artículo científico publicado en 2016

Phylogenomic Analysis of Oenococcus oeni Reveals Specific Domestication of Strains to Cider and Wines

artículo científico publicado en 2015

Polyphasic approach for quantitative analysis of obligately heterofermentative Lactobacillus species in cheese ⬇️

artículo científico publicado el 17 de febrero de 2012

Preface: Spoilers, wonder spores and diehard microorganisms: new insights to integrate these super foes in food spoilage risk management

scientific article published on 01 February 2015

Proteomic analysis of the adaptative response of Mucor spp. to cheese environment.

artículo científico publicado en 2016

Technical note: High-throughput method for antifungal activity screening in a cheese-mimicking model

artículo científico publicado en 2018

Lista de obras de Emmanuel COTON

1-Octanol, a self-inhibitor of spore germination in Penicillium camemberti.

A new cheese population in <i>Penicillium roqueforti</i> and adaptation of the five populations to their ecological niche

Action mechanisms involved in the bioprotective effect of Lactobacillus harbinensis K.V9.3.1.Np against Yarrowia lipolytica in fermented milk.

Bacterial diversity of traditional fermented milks from Cameroon and safety and antifungal activity assessment for selected lactic acid bacteria

Beneficial Protective Role of Endogenous Lactic Acid Bacteria Against Mycotic Contamination of Honeybee Beebread.

Biodiversity of coagulase-negative Staphylococci in French cheeses, dry fermented sausages, processing environments and clinical samples

Cytotoxicity and immunotoxicity of cyclopiazonic acid on human cells.

Dataset of differentially accumulated proteins in Mucor strains representative of four species grown on synthetic potato dextrose agar medium and a cheese mimicking medium.

Development of antifungal ingredients for dairy products: From in vitro screening to pilot scale application

Diversity and assessment of potential risk factors of Gram-negative isolates associated with French cheeses

Diversity of spoilage fungi associated with various French dairy products

Diversity within Italian Cheesemaking Brine-Associated Bacterial Communities Evidenced by Massive Parallel 16S rRNA Gene Tag Sequencing.

Effect of Penicillium roqueforti mycotoxins on Caco-2 cells: Acute and chronic exposure.

Effect of temperature, pH, and water activity on Mucor spp. growth on synthetic medium, cheese analog and cheese.

Effects of fusariotoxin co-exposure on THP-1 human immune cells.

Evidence of horizontal transfer as origin of strain to strain variation of the tyramine production trait in Lactobacillus brevis

Hepatotoxicity of fusariotoxins, alone and in combination, towards the HepaRG human hepatocyte cell line.

Histidine carboxylase of Leuconostoc oenos 9204: purification, kinetic properties, cloning and nucleotide sequence of the hdc gene

Identification and quantification of antifungal compounds produced by lactic acid bacteria and propionibacteria.

Identification and quantification of natural compounds produced by antifungal bioprotective cultures in dairy products

Impact of Gram-negative bacteria in interaction with a complex microbial consortium on biogenic amine content and sensory characteristics of an uncooked pressed cheese

In vitro co-culture models to evaluate acute cytotoxicity of individual and combined mycotoxin exposures on Caco-2, THP-1 and HepaRG human cell lines

Independent domestication events in the blue-cheese fungus Penicillium roqueforti

Individual and combined toxicological effects of deoxynivalenol and zearalenone on human hepatocytes in in vitro chronic exposure conditions

Induction of sexual reproduction and genetic diversity in the cheese fungus Penicillium roqueforti

Influence of intraspecific variability and abiotic factors on mycotoxin production in Penicillium roqueforti.

Insights into Penicillium roqueforti Morphological and Genetic Diversity

Insights into the respiratory tract microbiota of patients with cystic fibrosis during early Pseudomonas aeruginosa colonization

Low occurrence of safety hazards in coagulase negative staphylococci isolated from fermented foodstuffs.

Natural Co-Occurrence of Mycotoxins in Foods and Feeds and Their in vitro Combined Toxicological Effects

Phylogenomic Analysis of Oenococcus oeni Reveals Specific Domestication of Strains to Cider and Wines

Polyphasic approach for quantitative analysis of obligately heterofermentative Lactobacillus species in cheese ⬇️

Preface: Spoilers, wonder spores and diehard microorganisms: new insights to integrate these super foes in food spoilage risk management

Proteomic analysis of the adaptative response of Mucor spp. to cheese environment.

Technical note: High-throughput method for antifungal activity screening in a cheese-mimicking model