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Lista de obras de Nathalie Scheers

Abundant fish protein inhibits α-synuclein amyloid formation

artículo científico publicado en 2018

Ascorbic acid uptake affects ferritin, Dcytb and Nramp2 expression in Caco-2 cells

artículo científico publicado en 2008

Effects of Marine Oils, Digested with Human Fluids, on Cellular Viability and Stress Protein Expression in Human Intestinal Caco-2 Cells

artículo científico publicado en 2017

Eicosapentaenoic and Docosahexaenoic Acid-Enriched High Fat Diet Delays Skeletal Muscle Degradation in Mice

artículo científico publicado en 2016

Formation of reactive aldehydes (MDA, HHE, HNE) during the digestion of cod liver oil: comparison of human and porcine in vitro digestion models

artículo científico publicado en 2016

Impaired uptake of beta-carotene by Caco-2 human intestinal cells in the presence of iron

artículo científico publicado en 2009

Increased iron bioavailability from lactic-fermented vegetables is likely an effect of promoting the formation of ferric iron (Fe(3+))

artículo científico publicado en 2015

Iron Supplements Containing Lactobacillus plantarum 299v Increase Ferric Iron and Up-regulate the Ferric Reductase DCYTB in Human Caco-2/HT29 MTX Co-Cultures.

artículo científico publicado en 2018

Iron regulates the uptake of ascorbic acid and the expression of sodium-dependent vitamin C transporter 1 (SVCT1) in human intestinal Caco-2 cells ⬇️

artículo científico publicado el 21 de marzo de 2011

Iron transport through ferroportin is induced by intracellular ascorbate and involves IRP2 and HIF2α.

artículo científico publicado en 2014

Proposing a Caco-2/HepG2 cell model for in vitro iron absorption studies

artículo científico publicado en 2014

Regulatory Effects of Cu, Zn, and Ca on Fe Absorption: The Intricate Play between Nutrient Transporters ⬇️

artículo científico publicado el 20 de marzo de 2013

Sourdough fermentation of wheat flour does not prevent the interaction of transglutaminase 2 with α2-gliadin or gluten

artículo científico publicado en 2015

Splenic Immune Response Is Down-Regulated in C57BL/6J Mice Fed Eicosapentaenoic Acid and Docosahexaenoic Acid Enriched High Fat Diet

scientific article published on 10 January 2017

The Omega-3 Fatty Acids EPA and DHA, as a Part of a Murine High-Fat Diet, Reduced Lipid Accumulation in Brown and White Adipose Tissues

scientific article published on 24 November 2019

The development of a novel ferric phytate compound for iron fortification of bouillons (part I)

artículo científico publicado en 2020

The effects of hydrothermal processing and germination on Fe speciation and Fe bioaccessibility to human intestinal Caco-2 cells in Tartary buckwheat

artículo científico publicado en 2015

Towards Celiac-safe foods: Decreasing the affinity of transglutaminase 2 for gliadin by addition of ascorbyl palmitate and ZnCl2 as detoxifiers

artículo científico publicado en 2017

Vitamin B12 as a potential compliance marker for fish intake.

artículo científico publicado en 2013

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