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Lista de obras de Alicia Marín

A new process to develop a cocoa powder with higher flavonoid monomer content and enhanced bioavailability in healthy humans.

artículo científico publicado en 2007

Characterization and quantitation of antioxidant constituents of sweet pepper (Capsicum annuum L.).

artículo científico publicado en 2004

Generation of trihalomethanes with chlorine-based sanitizers and impact on microbial, nutritional and sensory quality of baby spinach

scholarly article by Vicente M Gómez-López et al published November 2013 in Postharvest Biology and Technology

Impact of combined postharvest treatments (UV-C light, gaseous O3, superatmospheric O2 and high CO2) on health promoting compounds and shelf-life of strawberries

article

Long-term deficit and excess of irrigation influences quality and browning related enzymes and phenolic metabolism of fresh-cut iceberg lettuce (Lactuca sativa L.)

Microbial quality and bioactive constituents of sweet peppers from sustainable production systems.

artículo científico publicado en 2008

Off-odour development in modified atmosphere packaged baby spinach is an unresolved problem

article

Physiological, phytochemical and structural changes of multi-leaf lettuce caused by salt stress

artículo científico publicado en 2013

Postharvest handling conditions affect internalization of Salmonella in baby spinach during washing

artículo científico publicado en 2013

Preharvest and postharvest factors related to off-odours of fresh-cut iceberg lettuce

Short postharvest storage under low relative humidity improves quality and shelf life of minimally processed baby spinach (Spinacia oleracea L.)

article by María S. Medina et al published May 2012 in Postharvest Biology and Technology

Should chlorate residues be of concern in fresh-cut salads?

Weather variability influences color and phenolic content of pigmented baby leaf lettuces throughout the season.

artículo científico publicado en 2015

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