Lista de obras - Helen L Whelton - Dominio Público Uruguay

A call for caution in the analysis of lipids and other small biomolecules from archaeological contexts

Author Correction: Dairying, diseases and the evolution of lactase persistence in Europe

artículo científico publicado en 2022

Contrasting Patterns of Resource Exploitation on the Outer Hebrides and Northern Isles of Scotland during the Late Iron Age and Norse Period Revealed through Organic Residues in Pottery

Dairying, diseases and the evolution of lactase persistence in Europe

artículo científico publicado en 2022

Differing modes of animal exploitation in North-Pontic Eneolithic and Bronze Age Societies

article published in 2017

Diverse dietary practices across the Early Bronze Age ‘Kura-Araxes culture’ in the South Caucasus

From the inside out: Upscaling organic residue analyses of archaeological ceramics

artículo científico publicado en 2017

Immediate replacement of fishing with dairying by the earliest farmers of the Northeast Atlantic archipelagos

artículo científico publicado en 2014

Interpreting ancient food practices: stable isotope and molecular analyses of visible and absorbed residues from a year-long cooking experiment

artículo científico publicado en 2020

Intestinal parasites at the Late Bronze Age settlement of Must Farm, in the fens of East Anglia, UK (9th century B.C.E.).

artículo científico publicado en 2019

Intestinal parasites in the Neolithic population who built Stonehenge (Durrington Walls, 2500 BCE)

Molecular and isotopic evidence for milk, meat, and plants in prehistoric eastern African herder food systems

scientific article published on 13 April 2020

Neolithic culinary traditions revealed by cereal, milk and meat lipids in pottery from Scottish crannogs

New Research at Paisley Caves: Applying New Integrated Analytical Approaches to Understanding Stratigraphy, Taphonomy, and Site Formation Processes

Nutrient (C, N and P) enrichment induces significant changes in the soil metabolite profile and microbial carbon partitioning

Pastoralist Foodways Recorded in Organic Residues from Pottery Vessels of Modern Communities in Samburu, Kenya

artículo científico publicado en 2018

Pre-Clovis occupation of the Americas identified by human fecal biomarkers in coprolites from Paisley Caves, Oregon

artículo científico publicado en 2020

Regional asynchronicity in dairy production and processing in early farming communities of the northern Mediterranean

artículo científico publicado en 2016

Regional diversity in subsistence among early farmers in Southeast Europe revealed by archaeological organic residues

artículo científico publicado en 2019

Strong bias towards carcass product processing at Neolithic settlements in northern Greece revealed through absorbed lipid residues of archaeological pottery

The dietary impact of the Norman Conquest: A multiproxy archaeological investigation of Oxford, UK

artículo científico publicado en 2020

Widespread exploitation of the honeybee by early Neolithic farmers

artículo científico publicado en 2015

Lista de obras de Helen L Whelton

A call for caution in the analysis of lipids and other small biomolecules from archaeological contexts

Author Correction: Dairying, diseases and the evolution of lactase persistence in Europe

Contrasting Patterns of Resource Exploitation on the Outer Hebrides and Northern Isles of Scotland during the Late Iron Age and Norse Period Revealed through Organic Residues in Pottery

Dairying, diseases and the evolution of lactase persistence in Europe

Differing modes of animal exploitation in North-Pontic Eneolithic and Bronze Age Societies

Diverse dietary practices across the Early Bronze Age ‘Kura-Araxes culture’ in the South Caucasus

From the inside out: Upscaling organic residue analyses of archaeological ceramics

Immediate replacement of fishing with dairying by the earliest farmers of the Northeast Atlantic archipelagos

Interpreting ancient food practices: stable isotope and molecular analyses of visible and absorbed residues from a year-long cooking experiment

Intestinal parasites at the Late Bronze Age settlement of Must Farm, in the fens of East Anglia, UK (9th century B.C.E.).

Intestinal parasites in the Neolithic population who built Stonehenge (Durrington Walls, 2500 BCE)

Molecular and isotopic evidence for milk, meat, and plants in prehistoric eastern African herder food systems

Neolithic culinary traditions revealed by cereal, milk and meat lipids in pottery from Scottish crannogs

New Research at Paisley Caves: Applying New Integrated Analytical Approaches to Understanding Stratigraphy, Taphonomy, and Site Formation Processes

Nutrient (C, N and P) enrichment induces significant changes in the soil metabolite profile and microbial carbon partitioning

Pastoralist Foodways Recorded in Organic Residues from Pottery Vessels of Modern Communities in Samburu, Kenya

Pre-Clovis occupation of the Americas identified by human fecal biomarkers in coprolites from Paisley Caves, Oregon

Regional asynchronicity in dairy production and processing in early farming communities of the northern Mediterranean

Regional diversity in subsistence among early farmers in Southeast Europe revealed by archaeological organic residues

Strong bias towards carcass product processing at Neolithic settlements in northern Greece revealed through absorbed lipid residues of archaeological pottery

The dietary impact of the Norman Conquest: A multiproxy archaeological investigation of Oxford, UK

Widespread exploitation of the honeybee by early Neolithic farmers