Lista de obras - SMARAGDI ANTONOPOULOU - Dominio Público Uruguay

A low-dose, 6-week bovine colostrum supplementation maintains performance and attenuates inflammatory indices following a Loughborough Intermittent Shuttle Test in soccer players

artículo científico publicado en 2017

A simple and precise method for the routine determination of platelet-activating factor in blood and urine

artículo científico publicado en 1994

Acute resistance exercise attenuates fasting and postprandial triglyceridemia in women by reducing triglyceride concentrations in triglyceride-rich lipoproteins.

artículo científico publicado en 2010

Adherence to the Mediterranean diet is associated with the gut microbiota pattern and gastrointestinal characteristics in an adult population.

artículo científico publicado en 2017

Anti-platelet effects of anti-glaucomatous eye drops: an in vitro study on human platelets.

artículo científico publicado en 2017

Antithrombotic Lipid Minor Constituents from Vegetable Oils. Comparison between Olive Oils and Others

artículo científico publicado en 2002

Antithrombotic and antiatherosclerotic properties of olive oil and olive pomace polar extracts in rabbits.

artículo científico publicado en 2007

Association of the +45T>G and +276G>T polymorphisms in the adiponectin gene with insulin resistance in nondiabetic Greek women

artículo científico publicado en 2009

Atherosclerosis regression study in rabbits upon olive pomace polar lipid extract administration.

artículo científico publicado en 2009

Baseline and 6-Week follow-up levels of PAF and activity of its metabolic enzymes in patients with heart failure and healthy volunteers--a pilot study

artículo científico publicado en 2012

Bioactive polar lipids from Chroococcidiopsis sp. (Cyanobacteria).

artículo científico publicado en 2005

Biological Activity of Acetylated Phenolic Compounds

scientific article published on 01 January 2007

Biologically Active Lipids with Antiatherogenic Properties from White Wine and Must

artículo científico publicado en 2002

Blood cardiolipin in haemodialysis patients. Its implication in the biological action of platelet-activating factor

artículo científico publicado en 1996

Characterization of bioactive glycolipids from Scytonema julianum (cyanobacteria).

artículo científico publicado en 2005

Chemical composition of Greek avgotaracho prepared from mullet (Mugil cephalus): nutritional and health benefits.

artículo científico publicado en 2008

Development, reliability and validity of a new motorized isometric dynamometer for measuring strength characteristics of elbow flexor muscles.

artículo científico publicado en 2008

Dietary antioxidant capacity and concentration of adiponectin in apparently healthy adults: the ATTICA study.

artículo científico publicado en 2009

Dietary choline and betaine intakes in relation to concentrations of inflammatory markers in healthy adults: the ATTICA study

artículo científico publicado en 2008

Dietary habits of Greek adults and serum total selenium concentration: the ATTICA study.

artículo científico publicado en 2010

Effect of Robola and Cabernet Sauvignon extracts on platelet activating factor enzymes activity on U937 cells.

artículo científico publicado en 2014

Effect of Traditional Greek Mediterranean Meals on Platelet Aggregation in Normal Subjects and in Patients with Type 2 Diabetes Mellitus

artículo científico publicado en 2006

Effect of fast-food Mediterranean-type diet on human plasma oxidation.

artículo científico publicado en 2007

Effects of HAART on platelet-activating factor metabolism in naive HIV-infected patients I: study of the tenofovir-DF/emtricitabine/efavirenz HAART regimen.

artículo científico publicado en 2011

Gender-specific distribution of selenium to serum selenoproteins: Associations with total selenium levels, age, smoking, body mass index, and physical activity

artículo científico publicado en 2014

Hierarchical modelling of blood lipids' profile and 10-year (2002-2012) all cause mortality and incidence of cardiovascular disease: the ATTICA study

artículo científico publicado en 2015

High-throughput quantification of selenium in individual serum proteins from a healthy human population using HPLC on-line with isotope dilution inductively coupled plasma-MS.

artículo científico publicado en 2010

Hydroxyl-platelet-activating factor exists in blood of healthy volunteers and periodontal patients.

artículo científico publicado en 2003

Identification of a new endogenous platelet-activating factor-like molecule in gingival crevicular fluid.

artículo científico publicado en 1998

In Vitro and In Vivo Effects of Statins on Platelet-Activating Factor and Its Metabolism

artículo científico publicado en 2010

In vitro assessment of antioxidant activity of tyrosol, resveratrol and their acetylated derivatives

artículo científico publicado en 2014

In vivo antiatherogenic properties of olive oil and its constituent lipid classes in hyperlipidemic rabbits

artículo científico publicado en 2005

In vivo effect of two first-line ART regimens on inflammatory mediators in male HIV patients.

artículo científico publicado en 2014

Influence of Genes on the Lifespan of Long- and Short-Lived Families

article

Interleukin-1beta stimulates platelet-activating factor production in U-937 cells modulating both its biosynthetic and catabolic enzymes.

artículo científico publicado en 2013

Intravenous infusion of PAF affects ovulation, fertilization and preimplantation embryonic development in NZB x NZW F1 hybrid mice.

artículo científico publicado en 2007

Is Platelet-Activating Factor Produced during Hemodialysis with AN-69 Polyacrylonitrile Membrane?

artículo científico publicado en 2002

Isolation and identification of hydroxyl–platelet-activating factor from natural sources

scientific article published on 14 June 2006

Isolation and structural elucidation of biologically active phospholipids from Scytonema julianum (cyanobacteria).

artículo científico publicado en 2002

Lipoprotein-associated phospholipase A2 (Lp-PLA2) activity, platelet-activating factor acetylhydrolase (PAF-AH) in leukocytes and body composition in healthy adults

artículo científico publicado en 2009

Mediterranean diet and platelet-activating factor; a systematic review

article

Mediterranean wild plants reduce postprandial platelet aggregation in patients with metabolic syndrome

article

Mineral intake

artículo científico

N-terminal ProBNP distribution and correlations with biological characteristics in apparently healthy Greek population: ATTICA study

artículo científico publicado en 2009

Oral supplementation with L-aspartate and L-glutamate inhibits atherogenesis and fatty liver disease in cholesterol-fed rabbit.

artículo científico publicado en 2009

PAF and its metabolic enzymes in healthy volunteers: Interrelations and correlations with basic characteristics

artículo científico publicado en 2011

PAF effects on MCP-1 and IL-6 secretion in U-937 monocytes in comparison with oxLDL and IL-1β effects.

artículo científico publicado en 2011

Platelet Activating Factor (PAF) biosynthesis is inhibited by phenolic compounds in U-937 cells under inflammatory conditions.

artículo científico publicado en 2015

Platelet activating factor (PAF) and activity of its biosynthetic and catabolic enzymes in blood and leukocytes of male patients with newly diagnosed heart failure

artículo científico publicado en 2008

Platelet activating factor in heart failure: potential role in disease progression and novel target for therapy.

artículo científico

Platelet activating factor— a molecular link between atherosclerosis theories

Platelet-Activating Factor Levels and PAF Acetylhydrolase Activities in Patients with Primary Glomerulonephritis

artículo científico publicado en 1996

Platelet-activating factor acetylhydrolase (PAF-AH) in human kidney

artículo científico publicado en 1994

Platelet-activating factor and its basic metabolic enzymes in blood of naive HIV-infected patients.

artículo científico publicado en 2011

Platelet-activating factor formation during oxidative modification of low-density lipoprotein when PAF-acetylhydrolase has been inactivated

artículo científico publicado en 1994

Postprandial effects of wine consumption on Platelet Activating Factor metabolic enzymes.

artículo científico publicado en 2017

Reduced circulating adiponectin levels are associated with the metabolic syndrome independently of obesity, lipid indices and serum insulin levels: a cross-sectional study

artículo científico publicado en 2016

Separation of Biologically Active Lipids from Red Wine

artículo científico publicado en 2000

Serum total selenium status in Greek adults and its relation to age. The ATTICA study cohort.

artículo científico publicado en 2008

Structure elucidation of phenolic compounds from red/white wine with antiatherogenic properties

artículo científico publicado en 2003

Synthesis and biological evaluation of novel steroid-modified ether phospholipids

scientific article published on 19 September 2005

Synthesis of a new phosphoglycolipid with biological activity towards platelets

artículo científico publicado en 1997

The association between adherence to the Mediterranean diet and adiponectin levels among healthy adults: the ATTICA study

artículo científico publicado en 2009

The relation of diet with PAF and its metabolic enzymes in healthy volunteers

artículo científico publicado en 2014

Wine consumption reduced postprandial platelet sensitivity against platelet activating factor in healthy men.

artículo científico publicado en 2016

Lista de obras de SMARAGDI ANTONOPOULOU

A low-dose, 6-week bovine colostrum supplementation maintains performance and attenuates inflammatory indices following a Loughborough Intermittent Shuttle Test in soccer players

A simple and precise method for the routine determination of platelet-activating factor in blood and urine

Acute resistance exercise attenuates fasting and postprandial triglyceridemia in women by reducing triglyceride concentrations in triglyceride-rich lipoproteins.

Adherence to the Mediterranean diet is associated with the gut microbiota pattern and gastrointestinal characteristics in an adult population.

Anti-platelet effects of anti-glaucomatous eye drops: an in vitro study on human platelets.

Antithrombotic Lipid Minor Constituents from Vegetable Oils. Comparison between Olive Oils and Others

Antithrombotic and antiatherosclerotic properties of olive oil and olive pomace polar extracts in rabbits.

Association of the +45T>G and +276G>T polymorphisms in the adiponectin gene with insulin resistance in nondiabetic Greek women

Atherosclerosis regression study in rabbits upon olive pomace polar lipid extract administration.

Baseline and 6-Week follow-up levels of PAF and activity of its metabolic enzymes in patients with heart failure and healthy volunteers--a pilot study

Bioactive polar lipids from Chroococcidiopsis sp. (Cyanobacteria).

Biological Activity of Acetylated Phenolic Compounds

Biologically Active Lipids with Antiatherogenic Properties from White Wine and Must

Blood cardiolipin in haemodialysis patients. Its implication in the biological action of platelet-activating factor

Characterization of bioactive glycolipids from Scytonema julianum (cyanobacteria).

Chemical composition of Greek avgotaracho prepared from mullet (Mugil cephalus): nutritional and health benefits.

Development, reliability and validity of a new motorized isometric dynamometer for measuring strength characteristics of elbow flexor muscles.

Dietary antioxidant capacity and concentration of adiponectin in apparently healthy adults: the ATTICA study.

Dietary choline and betaine intakes in relation to concentrations of inflammatory markers in healthy adults: the ATTICA study

Dietary habits of Greek adults and serum total selenium concentration: the ATTICA study.

Effect of Robola and Cabernet Sauvignon extracts on platelet activating factor enzymes activity on U937 cells.

Effect of Traditional Greek Mediterranean Meals on Platelet Aggregation in Normal Subjects and in Patients with Type 2 Diabetes Mellitus

Effect of fast-food Mediterranean-type diet on human plasma oxidation.

Effects of HAART on platelet-activating factor metabolism in naive HIV-infected patients I: study of the tenofovir-DF/emtricitabine/efavirenz HAART regimen.

Gender-specific distribution of selenium to serum selenoproteins: Associations with total selenium levels, age, smoking, body mass index, and physical activity

Hierarchical modelling of blood lipids' profile and 10-year (2002-2012) all cause mortality and incidence of cardiovascular disease: the ATTICA study

High-throughput quantification of selenium in individual serum proteins from a healthy human population using HPLC on-line with isotope dilution inductively coupled plasma-MS.

Hydroxyl-platelet-activating factor exists in blood of healthy volunteers and periodontal patients.

Identification of a new endogenous platelet-activating factor-like molecule in gingival crevicular fluid.

In Vitro and In Vivo Effects of Statins on Platelet-Activating Factor and Its Metabolism

In vitro assessment of antioxidant activity of tyrosol, resveratrol and their acetylated derivatives

In vivo antiatherogenic properties of olive oil and its constituent lipid classes in hyperlipidemic rabbits

In vivo effect of two first-line ART regimens on inflammatory mediators in male HIV patients.

Influence of Genes on the Lifespan of Long- and Short-Lived Families

Interleukin-1beta stimulates platelet-activating factor production in U-937 cells modulating both its biosynthetic and catabolic enzymes.

Intravenous infusion of PAF affects ovulation, fertilization and preimplantation embryonic development in NZB x NZW F1 hybrid mice.

Is Platelet-Activating Factor Produced during Hemodialysis with AN-69 Polyacrylonitrile Membrane?

Isolation and identification of hydroxyl–platelet-activating factor from natural sources

Isolation and structural elucidation of biologically active phospholipids from Scytonema julianum (cyanobacteria).

Lipoprotein-associated phospholipase A2 (Lp-PLA2) activity, platelet-activating factor acetylhydrolase (PAF-AH) in leukocytes and body composition in healthy adults

Mediterranean diet and platelet-activating factor; a systematic review

Mediterranean wild plants reduce postprandial platelet aggregation in patients with metabolic syndrome

Mineral intake

N-terminal ProBNP distribution and correlations with biological characteristics in apparently healthy Greek population: ATTICA study

Oral supplementation with L-aspartate and L-glutamate inhibits atherogenesis and fatty liver disease in cholesterol-fed rabbit.

PAF and its metabolic enzymes in healthy volunteers: Interrelations and correlations with basic characteristics

PAF effects on MCP-1 and IL-6 secretion in U-937 monocytes in comparison with oxLDL and IL-1β effects.

Platelet Activating Factor (PAF) biosynthesis is inhibited by phenolic compounds in U-937 cells under inflammatory conditions.

Platelet activating factor (PAF) and activity of its biosynthetic and catabolic enzymes in blood and leukocytes of male patients with newly diagnosed heart failure

Platelet activating factor in heart failure: potential role in disease progression and novel target for therapy.

Platelet activating factor— a molecular link between atherosclerosis theories

Platelet-Activating Factor Levels and PAF Acetylhydrolase Activities in Patients with Primary Glomerulonephritis

Platelet-activating factor acetylhydrolase (PAF-AH) in human kidney

Platelet-activating factor and its basic metabolic enzymes in blood of naive HIV-infected patients.

Platelet-activating factor formation during oxidative modification of low-density lipoprotein when PAF-acetylhydrolase has been inactivated

Postprandial effects of wine consumption on Platelet Activating Factor metabolic enzymes.

Reduced circulating adiponectin levels are associated with the metabolic syndrome independently of obesity, lipid indices and serum insulin levels: a cross-sectional study

Separation of Biologically Active Lipids from Red Wine

Serum total selenium status in Greek adults and its relation to age. The ATTICA study cohort.

Structure elucidation of phenolic compounds from red/white wine with antiatherogenic properties

Synthesis and biological evaluation of novel steroid-modified ether phospholipids

Synthesis of a new phosphoglycolipid with biological activity towards platelets

The association between adherence to the Mediterranean diet and adiponectin levels among healthy adults: the ATTICA study

The relation of diet with PAF and its metabolic enzymes in healthy volunteers

Wine consumption reduced postprandial platelet sensitivity against platelet activating factor in healthy men.