Lista de obras - L.M.P. Valente - Dominio Público Uruguay

A fast and simple methodology for determination of yttrium as an inert marker in digestibility studies

artículo científico publicado en 2007

Annual assessment of the sea urchin (Paracentrotus lividus) humoral innate immune status: Tales from the north Portuguese coast

scientific article published on 11 August 2018

Apparent digestibility coefficients of processed agro-food by-products in European seabass (Dicentrarchus labrax ) juveniles

Conjugated linoleic acid in diets for large-size rainbow trout (Oncorhynchus mykiss): effects on growth, chemical composition and sensory attributes.

artículo científico publicado en 2007

Defatted microalgae (Nannochloropsis sp.) from biorefinery as a potential feed protein source to replace fishmeal in European sea bass diets

scientific article published on 26 March 2019

Dietary Creatine Supplementation in Gilthead Seabream () Increases Dorsal Muscle Area and the Expression of and Genes

article

Dietary Tools To Modulate Glycogen Storage in Gilthead Seabream Muscle: Glycerol Supplementation

artículo científico publicado en 2012

Dietary indispensable amino acids profile affects protein utilization and growth of Senegalese sole larvae.

artículo científico publicado en 2016

Dietary lipid levels have a remarkable impact on the expression of growth-related genes in Senegalese sole (Solea senegalensis Kaup)

scientific article published on 01 January 2010

Dietary protein content influences both growth and size distribution of anterior and posterior muscle fibres in juveniles of Pagellus bogaraveo (Brunnich).

artículo científico publicado en 2009

Effect of dietary conjugated linoleic acid on muscle, liver and visceral lipid deposition in rainbow trout juveniles (Oncorhynchus mykiss)

article by N.M. Bandarra et al published April 2006 in Aquaculture

Effect of two experimental diets (protein and lipid vegetable oil blends) on the volatile profile of Senegalese sole (Solea senegalensis Kaup, 1858) muscle.

artículo científico publicado en 2013

Effects of carbohydrate sources on growth, body composition and tissue lipid deposition of blackspot seabream, Pagellus bogaraveo (Brunnich)

artículo científico publicado en 2009

Effects of dietary conjugated linoleic acid on growth, nutrient utilization, body composition, and hepatic lipogenesis in rainbow trout juveniles (Oncorhynchus mykiss)

article

Fish energy budget under ocean warming and flame retardant exposure.

artículo científico publicado en 2018

Growth and Nutritional Responses of Bean and Soybean Genotypes to Elevated CO2 in a Controlled Environment

scientific article published on 30 October 2019

Growth and nutrient utilisation of blackspot seabream (Pagellus bogaraveo) under different feeding regimes.

artículo científico publicado en 2010

High dietary lipid level is associated with persistent hyperglycaemia and downregulation of muscle Akt-mTOR pathway in Senegalese sole (Solea senegalensis).

artículo científico publicado en 2014

Hyperplastic and hypertrophic growth of lateral muscle in blackspot seabream Pagellus bogaraveo from hatching to juvenile.

artículo científico publicado en 2009

Hypothalamic fatty acid sensing in Senegalese sole (Solea senegalensis): response to long-chain saturated, monounsaturated, and polyunsaturated (n-3) fatty acids

artículo científico publicado en 2015

Incubation temperature induces changes in muscle cellularity and gene expression in Senegalese sole (Solea senegalensis).

artículo científico

Influence of conjugated linoleic acid on growth, lipid composition and hepatic lipogenesis in juvenile European sea bass (Dicentrarchus labrax)

article

Influence of vegetable diets on physiological and immune responses to thermal stress in Senegalese sole (Solea senegalensis).

artículo científico publicado en 2018

Innate immune response, intestinal morphology and microbiota changes in Senegalese sole fed plant protein diets with probiotics or autolysed yeast.

artículo científico publicado en 2016

Lipid content and fatty acid profile of Senegalese sole (Solea senegalensis Kaup, 1858) juveniles as affected by feed containing different amounts of plant protein sources

article

Lipid digestion, absorption and uptake in Solea senegalensis.

artículo científico publicado en 2013

Modulation of blackspot seabream (Pagellus bogaraveo) intermediary metabolic pathways by dispensable amino acids.

artículo científico publicado en 2010

Molecular evolution of zebrafish dnmt3 genes and thermal plasticity of their expression during embryonic development.

artículo científico publicado en 2012

Muscle differentiation in blackspot seabream (Pagellus bogaraveo, Brunnich): histochemical and immunohistochemical study of the fibre types.

artículo científico publicado en 2008

New approach for vitamin E extraction in rainbow trout flesh: Application in fish fed commercial and red seaweed-supplemented diets

article by Mariana Araújo et al published 29 June 2015 in European Journal of Lipid Science and Technology

Olfactory sensitivity to amino acids in the blackspot sea bream (Pagellus bogaraveo): a comparison between olfactory receptor recording techniques in seawater

artículo científico publicado en 2011

Persistent and emerging pollutants assessment on aquaculture oysters (Crassostrea gigas) from NW Portuguese coast (Ria De Aveiro)

artículo científico publicado en 2019

Physiopathological responses of sole (Solea senegalensis) subjected to bacterial infection and handling stress after probiotic treatment with autochthonous bacteria

artículo científico publicado en 2018

Postprandial expression of growth-related genes in Atlantic salmon (Salmo salar L.) juveniles fasted for 1 week and fed a single meal to satiation.

artículo científico publicado en 2012

Quality differences of gilthead sea bream from distinct production systems in Southern Europe: Intensive, integrated, semi-intensive or extensive systems

article

Rearing temperature affects Senegalese sole (Solea senegalensis) larvae protein metabolic capacity.

artículo científico publicado en 2013

Seasonal effect in nutritional quality and safety of the wild sea urchin Paracentrotus lividus harvested in the European Atlantic shores

artículo científico publicado en 2019

Short- and long-term metabolic responses to diets with different protein:carbohydrate ratios in Senegalese sole (Solea senegalensis, Kaup 1858).

artículo científico publicado en 2016

Temperature affects methylation of the myogenin putative promoter, its expression and muscle cellularity in Senegalese sole larvae.

artículo científico publicado en 2013

Tenacibaculosis induction in the Senegalese sole (Solea senegalensis) and studies of Tenacibaculum maritimum survival against host mucus and plasma.

artículo científico publicado en 2016

The Effect of Sprouting in Lentil (Lens culinaris) Nutritional and Microbiological Profile

artículo científico publicado en 2020

The effect of sex, season and gametogenic cycle on gonad yield, biochemical composition and quality traits of Paracentrotus lividus along the North Atlantic coast of Portugal

article

Thermal plasticity of the miRNA transcriptome during Senegalese sole development

artículo científico publicado en 2014

Time course deposition of conjugated linoleic acid in market size rainbow trout (Oncorhynchus mykiss) muscle

article by Maria Amelia Ramos et al published February 2008 in Aquaculture

Total substitution of dietary fish oil by vegetable oils stimulates muscle hypertrophic growth in Senegalese sole and the upregulation of fgf6.

artículo científico publicado en 2017

Lista de obras de L.M.P. Valente

A fast and simple methodology for determination of yttrium as an inert marker in digestibility studies

Annual assessment of the sea urchin (Paracentrotus lividus) humoral innate immune status: Tales from the north Portuguese coast

Apparent digestibility coefficients of processed agro-food by-products in European seabass (Dicentrarchus labrax ) juveniles

Conjugated linoleic acid in diets for large-size rainbow trout (Oncorhynchus mykiss): effects on growth, chemical composition and sensory attributes.

Defatted microalgae (Nannochloropsis sp.) from biorefinery as a potential feed protein source to replace fishmeal in European sea bass diets

Dietary Creatine Supplementation in Gilthead Seabream () Increases Dorsal Muscle Area and the Expression of and Genes

Dietary Tools To Modulate Glycogen Storage in Gilthead Seabream Muscle: Glycerol Supplementation

Dietary indispensable amino acids profile affects protein utilization and growth of Senegalese sole larvae.

Dietary lipid levels have a remarkable impact on the expression of growth-related genes in Senegalese sole (Solea senegalensis Kaup)

Dietary protein content influences both growth and size distribution of anterior and posterior muscle fibres in juveniles of Pagellus bogaraveo (Brunnich).

Effect of dietary conjugated linoleic acid on muscle, liver and visceral lipid deposition in rainbow trout juveniles (Oncorhynchus mykiss)

Effect of two experimental diets (protein and lipid vegetable oil blends) on the volatile profile of Senegalese sole (Solea senegalensis Kaup, 1858) muscle.

Effects of carbohydrate sources on growth, body composition and tissue lipid deposition of blackspot seabream, Pagellus bogaraveo (Brunnich)

Effects of dietary conjugated linoleic acid on growth, nutrient utilization, body composition, and hepatic lipogenesis in rainbow trout juveniles (Oncorhynchus mykiss)

Fish energy budget under ocean warming and flame retardant exposure.

Growth and Nutritional Responses of Bean and Soybean Genotypes to Elevated CO2 in a Controlled Environment

Growth and nutrient utilisation of blackspot seabream (Pagellus bogaraveo) under different feeding regimes.

High dietary lipid level is associated with persistent hyperglycaemia and downregulation of muscle Akt-mTOR pathway in Senegalese sole (Solea senegalensis).

Hyperplastic and hypertrophic growth of lateral muscle in blackspot seabream Pagellus bogaraveo from hatching to juvenile.

Hypothalamic fatty acid sensing in Senegalese sole (Solea senegalensis): response to long-chain saturated, monounsaturated, and polyunsaturated (n-3) fatty acids

Incubation temperature induces changes in muscle cellularity and gene expression in Senegalese sole (Solea senegalensis).

Influence of conjugated linoleic acid on growth, lipid composition and hepatic lipogenesis in juvenile European sea bass (Dicentrarchus labrax)

Influence of vegetable diets on physiological and immune responses to thermal stress in Senegalese sole (Solea senegalensis).

Innate immune response, intestinal morphology and microbiota changes in Senegalese sole fed plant protein diets with probiotics or autolysed yeast.

Lipid content and fatty acid profile of Senegalese sole (Solea senegalensis Kaup, 1858) juveniles as affected by feed containing different amounts of plant protein sources

Lipid digestion, absorption and uptake in Solea senegalensis.

Modulation of blackspot seabream (Pagellus bogaraveo) intermediary metabolic pathways by dispensable amino acids.

Molecular evolution of zebrafish dnmt3 genes and thermal plasticity of their expression during embryonic development.

Muscle differentiation in blackspot seabream (Pagellus bogaraveo, Brunnich): histochemical and immunohistochemical study of the fibre types.

New approach for vitamin E extraction in rainbow trout flesh: Application in fish fed commercial and red seaweed-supplemented diets

Olfactory sensitivity to amino acids in the blackspot sea bream (Pagellus bogaraveo): a comparison between olfactory receptor recording techniques in seawater

Persistent and emerging pollutants assessment on aquaculture oysters (Crassostrea gigas) from NW Portuguese coast (Ria De Aveiro)

Physiopathological responses of sole (Solea senegalensis) subjected to bacterial infection and handling stress after probiotic treatment with autochthonous bacteria

Postprandial expression of growth-related genes in Atlantic salmon (Salmo salar L.) juveniles fasted for 1 week and fed a single meal to satiation.

Quality differences of gilthead sea bream from distinct production systems in Southern Europe: Intensive, integrated, semi-intensive or extensive systems

Rearing temperature affects Senegalese sole (Solea senegalensis) larvae protein metabolic capacity.

Seasonal effect in nutritional quality and safety of the wild sea urchin Paracentrotus lividus harvested in the European Atlantic shores

Short- and long-term metabolic responses to diets with different protein:carbohydrate ratios in Senegalese sole (Solea senegalensis, Kaup 1858).

Temperature affects methylation of the myogenin putative promoter, its expression and muscle cellularity in Senegalese sole larvae.

Tenacibaculosis induction in the Senegalese sole (Solea senegalensis) and studies of Tenacibaculum maritimum survival against host mucus and plasma.

The Effect of Sprouting in Lentil (Lens culinaris) Nutritional and Microbiological Profile

The effect of sex, season and gametogenic cycle on gonad yield, biochemical composition and quality traits of Paracentrotus lividus along the North Atlantic coast of Portugal

Thermal plasticity of the miRNA transcriptome during Senegalese sole development

Time course deposition of conjugated linoleic acid in market size rainbow trout (Oncorhynchus mykiss) muscle

Total substitution of dietary fish oil by vegetable oils stimulates muscle hypertrophic growth in Senegalese sole and the upregulation of fgf6.